De Vega Brothers Italian Cuisine - Manteca, CA

1 lb. of fresh clams, steamed with white wine, butter, herbs, and garlic.

1 lb. of fresh mussels, steamed with white wine, butter, herbs, and garlic.

ask your server about the soup of the day.

a delightful combination of crisp lettuce, tomatoes, onions, olives, and gourmet feta cheese, topped with our greek sauce.

dinner-sized house salad topped with tri-tip.

tender veal with prosciutto sautéed in butter, mushroom, fresh herbs, garlic, spinach, white wine, and alfredo sauce.

fresh veal with marinara sauce and mozzarella cheese.

tender veal sauteed in butter with mushroom, garlic, scallion, and marsella wine.

veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.

italian sausage sautéed in olive oil with mushroom, bell pepper, onion, tomato, herbs, fresh garlic, white wine, and a touch of cacciatore sauce, served with penne pasta.

italian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce with cappellini.

giant prawn sauteed in white wine with onion, garlic, and butter.

salmon chunks sauteed in butter with garlic, mushroom, onion, fresh herbs, tomato, marsella wine and a touch of cream.

charbroiled salmon with sauteed mushrooms and hollandaise sauce.

scallop sauteed in white wine with onion, garlic, mushroom, tomato, and fresh herbs.

prawn sauteed in white wine with onion, garlic, mushroom, tomato, and fresh herbs, with vegetables and choice of pasta.

sauteed calamari steak in butter.

deep fried calamari steak in oil.

fish of the day, prawn, clams, mussels, and scallops sauteed in olive oil with bell peppers, fresh tomato, and lemon zest over linguine.

salmon, prawn, and scallop sauteed in olive oil with bell pepper, fresh tomato and lemon zest, with your choice of alfredo or marinara sauce.

spicy marinated prawn with lemon zest, diced tomato, garlic, bell pepper, and fresh herbs, tossed with rigatoni pasta.

linguine tossed in a white clam sauce.

bay scallop with green beans, corn, olive, and mushroom with rotelle pasta, tossed in creamy pesto with a border of a marinara sauce.

sauteed calamari, tossed together with mushroom, onion, bell pepper, and tomato, in marinara sauce over linguine.

usda choice top sirloin (14 oz)

tri-tip

tender chicken sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions, and spinach in a marsella wine cream sauce.

chicken breast sauteed in butter, garlic, mushroom, scallions, and marsella wine.

chicken scallops with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.

charbroiled boneless breast of chicken marinated in a greek sauce.

grilled chicken breast marinated in dijon mustard, olive oil, and paprika.

tender chicken breast served over marinara sauce and mozzarella cheese.

with mushroom, bell peppers, sun-dried tomato purée, garlic, herbs, fresh cream, and parmesan cheese.

penne pasta tossed with fresh cream, fresh herbs, mushroom, garlic, sun-dried tomatoes, and parmesan cheese.

rigatoni pasta tossed in a light anchovy garlic sauce with capers, roma tomatoes, herbs, bell peppers, olive oil, and mozzarella.

roasted bell peppers, zucchini, carrots, eggplant, onion, mushroom, and tomato, served over rotelle pasta, tossed with alfredo sauce.

fresh cut slice of eggplant, served in marinara sauce, topped with mozzarella cheese, served with side of your choice of pasta (ravioli, fettuccine, lasagna, tortellini, or spaghetti) and vegetables.