Hard salami, turkey breast, fontina cheese, roasted peppers, and fresh basil on a fresh rustique roll.
Garden vegetable and grain burger, romaine lettuce, garden tomatoes with mayo, mustard, and caper sauce.
Lightly mixed tuna salad topped with cheddar and mozzarella and grilled on sourdough braed.
Arugula, eggplant, zucchini, garden tomatoes, and fresh basil, with goat cheese and light pesto spread on a slightly pressed multi-grain bread.
Prosciutto ham, goat cheese, and roasted red peppers, with extra virgin olive oil on a fresh rustique roll.
Scrambled eggs, garden tomatoes, chicken sausage, and cheddar cheese on a ciabatta roll. Served with country potatoes.
Toasted rusitque bread brushed with fresh garlic, light oil, and basil. Topped with poached eggs and served with country potatoes.
Choice of two toppings. Served with country potatoes.
With raisin and walnuts.
Onions, tomatoes, cream cheese, capers, and bagel.
Eggs scrambled with bacon, parmesan cheese, and basil. Served with country potatoes.
Pancakes, eggs any style, and your choice of bacon or sausage.
Two eggs any style, country potatoes, toast, and bacon or sausage.
Served with country potatoes.
Eggs scrambled with fresh ground beef, spinach, onion, and mushroom. Served with country potatoes.
Country sourdough bread.
Small coffee or espresso with pastry and fresh fruit.
Romaine lettuce, garlic croutons, and Caesar dressing.
Lettuce and mixed greens, with chicken breast, rice, wonton noodles, and mandarin oranges.
Mixed organic greens with balsamic vinaigrette.
Chopped romaine with egg, tomato, bacon, blue cheese, chicken breast, and avocado. Tossed with creamy vinaigrette.
Tomatoes, green onions, jack and cheddar cheeses, blackened chicken, and avocado in a Santa Fe dressing.
Mixed organic green topped with scallops, shrimps, hearts of palm, salmon, and tomatoes in a pesto dressing.
Mixed greens with tomato, goat cheese, roasted bell peppers, pine nuts, balsamic vinaigrette.
Mixed organic greens, basil, red onion, thinly sliced New York steak, and bacon all tossed in our balsamic vinaigrette.
With tomatoes and your choice of balsamic or creamy vinaigrette.
Sun dried tomatoes, olives, bell peppers, basil, garlic, and chicken sausage.
Linguini with baby clams and chunks of salmon in a tarragon sauce.
Hard salami, turkey breast, fontina cheese, roasted peppers, and fresh basil on a fresh rustique roll.
Prosciutto ham, goat cheese, and roasted red peppers, with extra virgin olive oil on a fresh rustique roll.
Arugula, eggplant, zucchini, garden tomatoes, and fresh basil, with goat cheese and light pesto spread on a slightly pressed multi-grain bread.
Lightly mixed tuna salad topped with cheddar and mozzarella and grilled on sourdough bread.
8oz. ground turkey burger, romaine lettuce, garden tomatoes, with special sauce.
Garden vegetable and grain burger, romaine lettuce, garden tomatoes with mayo, mustard, and caper sauce.
Half of any burger with soup or salad.
Grilled chicken breast, fontina cheese, Roma tomatoes, and organic greens on a rustique roll brushed with pesto.
Sliced turkey with lettuce and cranberries on a ciabatta roll.
New York strip sauteed with onions and peppers. Topped with melted cheese and pressed on a round rustique roll.
8oz. hamburger with avocado, bacon, tomato, lettuce, onion, and BBQ.
8oz. ground beef burger. romaine lettuce, garden tomatoes with special sauce.
Half of any sandwich with soup or salad.
Served with country potatoes, vegetables, and your choice of soup of salad.
Topped with mango salsa. Served with rice, vegetables, and your choice of soup or salad.
Topped with sauteed almonds and grapes. Served with rice, vegetables, and your choice of soup or salad.
Topped with mushroom sauce. Served with mashed potatoes, steamed vegetables, and your choice of soup or salad.
Served with brown rice, steamed vegetables, and your choice of soup or salad.
Served with your choice of soup or salad.
Your favorite coffee brewed in a traditional press pot. Serves 2-4.
A blend of espresso, mocha or white chocolate, and milk.
Served hot or cold.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.