spaghetti pasta with meatballs & chopped onions in a creamy marinara sauce
pasta tubes, pancetta, caramelized onions, a touch of vodka, lite cream & tomato sauce
home-made ravioli filled with spinach, swiss chard, pine nuts & ricotta cheese in a fresh tomato & basil sauce
layered ladyfinger cookies, rum, mascarpone cheese, cream & espresso, topped with zabaglione cream sauce & cocoa powder
frisee, arugulla, redicchio & sliced pear in honey & champagne vinegar dressing, topped with caramelized walnuts & shaved ricotta cheese
a rich baked custard with caramelized sugar on top
mixed organic greens, carrots, celery & tomatoes in a balsamic vinegar & extra virgin olives oil dressing
chicken breast sauteed with mixed mushrooms, touch of cream & marsala wine sauce
lightly floured squid, rings & tentacles, fried to perfection. served with marinara sauce & tartar
toasted home-made bread topped with chopped tomatoes, onion, olives, capers, garlic & extra virgin olive oil
soft polenta topped with mozzarella cheese & sauteed mushrooms, drizzled with truffle oil
thinly sliced raw, topped with fresh arugula, sliced red onions, capers, parmesan cheese & truffle oil
sliced tomato topped with fresh buffalo mozzarella cheese & basil, drizzled with extra virgin olive oil
romaine lettuce in our home-made caesar dressing (made with fresh eggs) topped with garlic croutons & shaved parmesan cheese
mixed organic greens, spinach & grapes in a port & honey vinaigrette dressing, topped with caramelized walnuts & shaved ricotta cheese
frisee, arugulla, redicchio & sliced pear in honey & champagne vinegar dressing, topped with caramelized walnuts & shaved ricotta cheese
mixed organic greens, carrots, celery & tomatoes in a balsamic vinegar & extra virgin olives oil dressing
fresh spinach topped with sliced red onions, mushrooms, crispy pancetta & fresh tomatoes in a red wine vinegar & extra virgin olive oil dressing
spaghetti pasta with meatballs & chopped onions in a creamy marinara sauce
angel hair pasta in a marinara sauce, fresh chopped tomatoes, basil, garlic & extra virgin olive oil
pasta tubes, pancetta, caramelized onions, a touch of vodka, lite cream & tomato sauce
home-made fettuccine pasta with mild italian sausage, caramelized onions, red wine & tomato sauce
chicken breast sauteed with artichoke hearts, sun-dried tomatoes & white wine sauce
chicken breast sauteed with mixed mushrooms, touch of cream & marsala wine sauce
veal scaloppine, lightly floured, sauteed & topped with capers, lemon & white wine sauce
braised veal shank cooked to perfection in a vegetable, red wine & tomato sauce. served over soft polenta
grilled new york steak, served with a sauteed mushroom sauce
layered ladyfinger cookies, rum, mascarpone cheese, cream & espresso, topped with zabaglione cream sauce & cocoa powder
a rich baked custard with caramelized sugar on top
a scoop of spumoni, vanilla & strawberry ice-cream
orange sherbet
biscotti served with vin santo (sweet wine)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.