Asian Cuisine

22 E 12th St, Marysville, CA 95901

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hot And Sour Soup

with wood ear mushrooms and bamboo shoots

Miso Soup

spinach, tofu, enoki mushrooms


steamed soy beans sprinkled with sea salt

Seared Scallops

spiced cauliflower and banyuls vinaigrette

Crab Rangoon

wontons stuffed with cream cheese, crab and scallions

Aged Goat Cheese Squares

with toasted cashews, thai basil, roasted chinese eggplant and organic herb salad

Twice Cooked Spare Ribs

braised, grilled, szechuan peppercorn glaze, fennel and cucumber slaw

Crab Cakes

jumbo lump crab with cilantro, scallions, garlic, sesame mustard aioli, pickled daikon relish

Curried Mussels

in a red curry coconut broth, cilantro, ginger and toasted herb bread

Chinese Chicken Salad

spicy chicken breast strips, napa cabbage, sesame vinaigrette

Baby Arugula

with toasted pumpkin seeds, blue cheese, asian pear champagne vinaigrette

18 Vegetable Salad

crispy vegetables, sweet soy-rice wine vinaigrette


satsuma potato dumplings, royal trumpet mushrooms, parmesan cream

Lemon Garlic Chicken

with cilantro, ginger, baby potatoes and garlic chives

Roasted Catfish

chinese mustard greens, kabocha squash, beurre blanc

Simply Grilled Salmon

gingered wild mushrooms, sake mustard broth

Seared Strip Steak

lemon soy onions, coriander shortbread

Roasted Pheasant

coconut milk soup, lemon verbena, straw and shimeiji mushrooms

Braised Oxtails

with roasted red peppers, tomato, olives

Grilled Pork Chop

bone in chop with chinese sausage, basil, navy beans, mustard sauce

Japanese Udon Noodles

grilled zucchini, wild mushrooms, fried ginger, soy lemongrass broth

Slow Cooked Lamb

chili-smoked pecan sauce, roasted onion

Sesame Chicken

crispy chicken breast, sesame caramel, red chili, baby bok choy


kanikama, avocado

Spicy Tuna

cucumber, tobiko, togarashi, spicy mayo

Shrimp Tempura

avocado, cucumber, tobiko


shrimp tempura, maguro, creamy crab salad, avocado, unagi sauce


maguro, sake, ebi, white fish, jumbo lump crab, avocado


barbecued eel, avocado, shrimp tempura, unagi sauce


asparagus, jalapeno, avocado, cilantro, yuzu sauce

Citrus Salmon

ripe mango, avocado, preserved lemon


garlic aioli, scallions, sriracha


grilled scallion, cucumber, truffle aioli, crispy garlic and ginger


yellow fin tuna




yellowtail tuna

Shiro Maguro

white tuna




freshwater eel


napa cabbage, rice vinegar, jalapeno

Hiyashe Wakame

seaweed salad seasoned with sesame and soy

Korean Potato Salad

garlic aioli, scallions, and chives

Marinated Mushrooms

sesame, white soy, coriander

Marble Potatoes

poached in duck fat, fin herbs

Green Beans

aged tofu, garlic chives, scallions


grilled with a spicy tomato sauce, cilantro, and red onion

Roasted Squash

honey and thyme

Fried Plantain

sea salt and black pepper


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Disclaimer: Prices and availability are subject to change

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