Su Hong Menlo Park - Menlo Park, CA

hand made flour wrapper fill with mixture of pork and chinese cabbage. served with rice vinegar and hot oil. allow 15 minutes to cook. it is worth the wait.

slice of beef marinated in chinese bbq sauce, served on skewers.

chicken breast coated with sesame and deep fried till golden brown. served with sweet and sour sauce.

shredded chicken, lettuce, crispy rice noodles, cilantro and sesame seasoned with sesame oil and crushed peanuts.

pot stickers, spring rolls, sesame chicken and bbq spareribs.

fried prawns, bbq spareribs, beef teriyaki and cheese won ton.

shredded chicken, black mushrooms, and snow peas in clear chicken broth.

breaded chicken breast deep fried and served with tangy lemon sauce.

diced chicken stir fried in spicy brown sauce and topped with fresh roasted peanuts.

half of chicken deep fried until golden brown and served with light spicy brown sauce.

diced chicken and chopped onion cooked in tomato based hot sauce.

diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.

minced chicken, black mushroom, onion and water chestnuts served with lettuce cup and hoi-sin sauce. 70 cents for each additional lettuce.

finely diced chicken stir fried in hot garlic sauce.

sliced chicken breast stir fried in garlic sauce over steamed broccoli.

sliced chicken breast stir fried with fresh shitaki mushroom, oyster mushroom and button mushroom in oyster sauce.

served with 6 sweet buns, hoi-sin sauce. 40 cents for each additional bun.

glazed with honey and roasted until golden brown. served bonelessly with sweet buns, hoi-sin sauce and scallion. order 24 hours in advance.

slices of beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles.

tender beef cooked with seasonal vegetables on brown sauce and served on a hot iron platter.

sliced beef lightly fried then sauteed with the hot sauce.

tenderly cooked steak cubes with celery and carrots.

sliced lamb sauteed with green onion and hot chili pepper and served over crispy rice noodles.

prawns and seasonal vegetables cooked in tomato sauce and served over crispy rice on a hot iron platter.

prawns with mushroom cooked in a white sauce.

prawns sauteed with minced onion in tomato based hot sauce.

prawns, carrots and mushroom sauteed in a spicy brown sauce and top with roasted peanuts.

prawns, scallops and fish fillet with seasonal vegetables sauteed in brown sauce and served on a hot platter.

half mild, half spicy. half of prawns cooked in mild white sauce and half of prawns cooked in a tomato based hot sauce.

prawns, scallops with seasonal vegetables sauteed in white sauce and served in a noodle made bird's nest.

lightly breaded prawns deep fried and mixed with mayonnaise and topped with honey glazed walnuts.

served with 6 pancakes and hoi-sin sauce. $0.25 for each additional pancake.

lightly breaded pork cutlet, slightly deep fried, then cooked in a mellow plum flavor sauce.

mixed seasonal vegetables stir fried in mild white sauce.

hot chinese spaghetti.

in clear chicken broth.

in thick soup with egg drops.