Branding Iron

640 W 16th St, Merced, CA 95340

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Deep Fried Onion Rings

Hand-battered Coconut Fried Prawns

Ace-high Artichoke

Bbq Prime Rib Skewers

Fried Calamari With Tentacles

B.i. Deeya (prime Rib Quesadilla)

Branding Iron Sampler

Fresh Gazpacho

our famous cold soup served with tortilla chips

Homemade Soup

Tossed Green Salad

served with your choice of dressing

Chicken Caesar Salad

sliced chicken breast with chopped romaine, grated parmesan cheese, artichoke hearts, tossed with caesar dressing & garnished with tomato slices, egg, & green olives.

Bay Shrimp Salad

bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers, and olives

Homemade Soup & Salad

bowl of homemade soup or gazpacho & large salad

Tri-tip French Dip Sandwich

tender tri-tip slices stacked on a soudough french roll with a cup of hot au jus

Mexicali Chicken Sandwich

marinated chicken breast covered with pepper-jack cheese and avocado. served on a french roll with a side of spicy chipotle sauce.

Bbq Tri-tip Sandwich

tri-tip slices smothered with our savory bbq sauce

Big Gun Burger

our signature burger: 1/2 pound of ground, choice beef smothered with grilled onions & mushrooms and topped with melted cheese, lettuce, tomato, and pickles. placed between two toasted sourdough buns and served with a side of our spicy 1000 island dressing

Bacon Cheeseburger

the simple classic

Prime Rib Of Beef

a branding iron specialty

10 Oz. Filet Mignon

the most tender cut of beef, served with bordelaise sauce -

Baseball Cut Top Sirloin

10 oz. of thick, juicy, center-cut top sirloin steak! covered with maitre d' garlic butter (cooked medium at most!)

12 Oz. New York Steak

king of red meats topped with maitre d' garlic butter

Branding Iron Steak

tasty flat iron topped with maitre d' garlic butter

12 Oz. Ribeye Steak

legendary cut of beef served with creamy horseradish sauce

12 Oz. Coffee-rubbed Ribeye

don't let the word "coffee" mislead you...this is the best marinated steak around! (quantity limited nightly)

Branding Iron Dinners Include

entree & your choice of rice pilaf, baked potato with all the fixin's, vegetable du jour, or steak fries, plus our popular raspberry freeze. (sweet potato fries may be substituted for only $1 more.)

Make It A Deluxe Dinner!

include a fresh green salad with choice of dressing, homemade soup or gazpacho, and parmesan bread for only $5!

Veal Scallopini Marsala

delicate medallions of veal simmered in marsala wine with mushrooms & green onions

Bbq Baby-back Ribs

you won't believe how tender and tasty!

New Zealand Lamb Loin Chops

a prized cut of lamb...tender with a subtle flavor!

Broiled Lobster Tail

an amazing 10 oz. lobster served with lemon and drawn butter

Grilled Basa Filet

dipped in special batter, served with tartar sauce

Grilled Swordfish

served with tarter sauce

Fillet Of Sole

dipped in a special batter and served with tartar sauce

Deep Fried Scallops

golden brown with a tangy cocktail sauce

Hand-battered Coconut-fried Prawns

a b.i. specialty served with spicy marmalade sauce

Crunchy Prawns

crispy shellfish served with cocktail sauce


large scampi sauteed in garlic butter with parsley, capers and parmesan cheese

Honey-stung Fried Chicken

crispy breading touched with honey makes this southern classic a new favorite!

Chicken Piccata

tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers

Teriyaki Breast Of Chicken

boneless chicken breast marinated in teriyaki sauce

Chicken Enchiladas

"a merced favorite!"

Vegetable Lasagna

carrots, broccoli and spinach with a white three-cheese sauce

Fettuccini Alfredo

with mushrooms and green onions in alfredo sauce





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Disclaimer: Prices and availability are subject to change

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