our famous cold soup served with tortilla chips

served with your choice of dressing

sliced chicken breast with chopped romaine, grated parmesan cheese, artichoke hearts, tossed with caesar dressing & garnished with tomato slices, egg, & green olives.

bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers, and olives

bowl of homemade soup or gazpacho & large salad

tender tri-tip slices stacked on a soudough french roll with a cup of hot au jus

marinated chicken breast covered with pepper-jack cheese and avocado. served on a french roll with a side of spicy chipotle sauce.

tri-tip slices smothered with our savory bbq sauce

our signature burger: 1/2 pound of ground, choice beef smothered with grilled onions & mushrooms and topped with melted cheese, lettuce, tomato, and pickles. placed between two toasted sourdough buns and served with a side of our spicy 1000 island dressing

the simple classic

a branding iron specialty

the most tender cut of beef, served with bordelaise sauce -

10 oz. of thick, juicy, center-cut top sirloin steak! covered with maitre d' garlic butter (cooked medium at most!)

king of red meats topped with maitre d' garlic butter

tasty flat iron topped with maitre d' garlic butter

legendary cut of beef served with creamy horseradish sauce

don't let the word "coffee" mislead you...this is the best marinated steak around! (quantity limited nightly)

entree & your choice of rice pilaf, baked potato with all the fixin's, vegetable du jour, or steak fries, plus our popular raspberry freeze. (sweet potato fries may be substituted for only $1 more.)

include a fresh green salad with choice of dressing, homemade soup or gazpacho, and parmesan bread for only $5!

delicate medallions of veal simmered in marsala wine with mushrooms & green onions

you won't believe how tender and tasty!

a prized cut of lamb...tender with a subtle flavor!

an amazing 10 oz. lobster served with lemon and drawn butter

dipped in special batter, served with tartar sauce

served with tarter sauce

dipped in a special batter and served with tartar sauce

golden brown with a tangy cocktail sauce

a b.i. specialty served with spicy marmalade sauce

crispy shellfish served with cocktail sauce

large scampi sauteed in garlic butter with parsley, capers and parmesan cheese

crispy breading touched with honey makes this southern classic a new favorite!

tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers

boneless chicken breast marinated in teriyaki sauce

"a merced favorite!"

carrots, broccoli and spinach with a white three-cheese sauce

with mushrooms and green onions in alfredo sauce