traditional french onion soup
creamy tomato soup with french herbs
iceberg lettuce, cucumbers, tomatoes, carrots and beets with house dressing
lettuce, cucumbers, tomatoes, black olives, eggs, tuna, anchovies carrots , and beets topped with mayo vinaigrette dressing
mixed greens, toasted french bread with goat cheese, walnut and cherry tomatoes topped with balsamic vinegar dressing
lettuce, green apples, walnuts and waldorf dressing
homemade pate served with cornichon
baked layers of potatoes and bechamel sauce, topped with cheese
smoked salmon topped with cappers served with cream cheese and toasted french bread
6 snails with butter, garlic, and parsley
baked mussels with garlic, parsley and butter
steamed mussels in white wine, garlic, olive oil and shallots
spicy lamb sausage and white bean stew
toasted french bread topped with creamy spinach and brie cheese
chicken breast with mushroom in herbs cream sauce
beef stew with provence herbs and vegetables
lamb stew with onions and raisins topped with crushed almonds
8 oz. certified angus beef top sirloin steak with french fries
sea scallops served over light tomato sauce with garlic olive oil and herbs served with vegetable
fillet of sole delicately flavored in white wine and cream sauce served with vegetables
seafood stew with fresh fish of the day, shrimp, mussels and bay scallops
skewers marinated chicken breast in lemon, garlic, onions and olive oil served with french fries
skewers marinated beef tenderloin in olive oil, onions and parsley served with french fries
moroccan style couscous served with leg of lamb, caramelized onions and raisins topped with crushed almonds
fresh smoked salmon with cream cheese and lemon dill sauce.
chicken, eggplant, zucchini and black olives with red bell pepper sauce.
spicy french sausage with onions, peppers cheese and tomato sauce.
brie cheese and spinach with basil sauce
ham and cheese crepe with tomato sauce
bacon and cheese crepe with tomato sauce.
zucchini, eggplant, tomatoes, garlic, & onions.
garlic, mushroom, and cheese in bechamel mushroom sauce.
zucchini, eggplant, tomatoes, onions and goat cheese, with basil sauce, topped with cheese.
grand marnier, lemon juice and sugar.
crepe with nutella spread and crushed almonds (add banana or strawberry $1.50)
fresh caramelized cinnamon apples and brandy (add brie cheese $1.75)
fresh bananas, chocolate and nuts.
strawberries, chocolate and whipped cream.
caramelized peaches with peach brandy.
crepe with honey, chocolate and crushed almonds.
mushrooms, onions, bell peppers.
grilled chicken, eggplant, zucchini, black olive and cheese.
ham , bacon and cheese.
brie and spinach
mushrooms, onions, bell peppers.
grilled chicken, eggplant, zucchini, black olive and cheese.
ham , bacon and cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.