Ginger flavored chicken kebeb.
Mint, Corriander, Green chilli, Cashew nut marinated spiced green BBq Chicken Tikka
Saffron, Youghurt marinated mild flavoured chicken white meat kebab
Mutton cubes marinated with aromatic spices.
cubes of mutton marinated with ginger, freshly grounded spices and a touch of yogurt, cooked BBQ grill.
Thin slices of goat meat, cooked on a hot flat stone with stone pounded spices.
A healthy and delicious shallow fried patty, made with spinach, potatoes and green peas and spices.
Indo- chinese, tangy tomato flavored cauliflower with bell peppers.
An exotic Nizam style and delicately flavored home made cottage cheese kebab
3 pcs serrano chilli pakora, chick pea batter fried and stuffed with spiced onions, cilantro and carrots
Tomato and coriander sauce, cream and chicken cooked in tandoor.
Indulge the creamy texture of a cashew gravy in chicken, purely Hyderabad nizam flavored.
The spices may includes garam masala, the chicken is cooked in a tandoor.
White turnip and mutton cooked in creamy gravy in a Speical vessel called lagan.
Special nizami gravy
curried spinach with cottage cheese
Chicken biryani is made in a traditional hyderabdi style, the rice, chicken and spices are cooked on dum after sealing the handi.
Mutton biryani is made in a traditional hyderabdi style, the rice, mutton and spices are cooked on dum after sealing the handi.
Made in a traditional hyderabdi style, the rice, vegetable and spices are cooked on dum after sealing the handi.
Egg biryani is made in a traditional hyderabdi style, the rice, egg and spices are cooked on dum after sealing the handi.
Boneless Chicken biryani is made in a traditional hyderabdi style, the rice, chicken and spices are cooked on dum after sealing the handi.
Luscious mildly flavoured basmathi rice cooked with gongura spinach and pista house spices
two veg dish, dal, raitha, rice, roti & dessert
chicken curry, one veg dish, dal, raitha, rice, raitha, naan & sweet
goat curry,
whole wheat puffed fried bread with homestyle aloo
Stewed garbanzo beans, with leavened deep fried bread
indo-chinese noodle preparation
crispy crepe of rice and lentils
dosa stuffed with potaotes
dosa seasoned with medium spiced chutney of dry red chilly, peanuts and sesame seeds
mysore chutney and spiced potatoes
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:30pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:30pm - 9:30pm
Tuesday: 11:30am - 2:15pm
Tuesday: 5:30pm - 9:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:30pm - 10:00pm
Thursday: 11:30am - 2:15pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:30am - 2:15pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.