174 W Calaveras Blvd Ste 27, Milpitas, CA 95035

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar

Stuffed Mushrooms

Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin

Cajun Prawns

Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis

Fried Calamari

Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli

Smoked Salmon

Smoked salmon, dill-caper sauce, and toasted crostinis

Zahir's Combo Appetizer

Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons)

Vegetarian Combo Appetizer

Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons)

Clam Chowder

Hearty New England Style

Zahir's Soup D'Jour

Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal

House Salad

Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette


Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing


Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing

Pear Salad

Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette

Wedge Salad

Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled.

Pasta Primavera

Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce

Eggplant Linguine Parmesan

Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce

Artichoke Chicken Penne

Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce

Prawns Fettuccine

Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper

Fettuccini Jambalaya

A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions

Lemon Seafood Risotto

Prawns, scallops, salmon, baby shrimps, lemon cream sauce.

Tortellini Isabella

Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce.

Chicken and Shrimps Carbonara

Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce.

Warm Walnut Salad

Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing

Chinese Chicken Salad

Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing

Pecan Chicken

Pecan-crusted chicken breast and brandied honey sauce

Chicken Marsala

Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce

New Orleans Chicken

Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce

Grilled Salmon

Atlantic salmon, and blood orange buerre blanc


Fresh catch of the day, mussels, clams and prawns, tomato seafood broth & crostinis

Zahir's Fresh Catch

Your server will inform you about today's fresh selection

Classic Surf-n-Turf

Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce

Filet Dijonnaise

Breaded Filet Mignon, with a creamy dijonnaise sauce

Steak Zahir

Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace


Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace

Zahir's Famous Prime Rib

House cut, slow roasted and basted, Au jus

Filet Mignon

9oz. Angus tenderloin, charbroiled and bearnaise sauce

New York

12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace

Veal Scaloppini Marsala

Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce.

Veal Piccata

Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction

Rack of Lamb

Grilled New Zealand, and Thai peanut butter reduction

J. Roget, Madera, CA

Anna De Codorniu, Brut Rose Spain

Piper Heidsieck, France

Century Cellars BV, California

Napa Cellars, Napa Valley 2010

Chalone Vineyards, California 2008

Sonoma Cutrer, Sonoma 2008

Chalk Hill, California 2009

Orogeny, Russian River Valley 2008

Lapostolle Cuvee Alexandre, Casablanca Valley 2008

Kendall Jackson, California 2010

Kim Crawford, Marlborough 2010

Cakebread Cellar, Napa Valley 2010

Hannah Nicole, Contra Costa 2011

Chateau St. Jean, Sonoma 2008

Robert Mondavi, Napa Valley 2008

Beringer, Napa Valley 2009

Trimbach Crewurztraminer, 2006

Yardstick, Napa Valley 2007

Century Cellars BV, California

Calcareous Twisted Sisters, Paso Robles 2009

J. Lohr Seven Oaks Cuvee, Paso Robles 2010

Louis M. Martini, Napa Valley 2009

Century Cellars BV, California

Murphy Goode, California 2010

Beringer, Napa Valley 2009

Joyce, Salinas 2009

Franciscan, Napa Valley 2008

Joyce, Monterey 2008

Acacia Carneros, Napa Valley 2011

Leese Fitch, California 2009

Hannah Nicole, Contra Costa 2009

Calcareous Twisted Sisters, Paso Robles 2007

Fenestra Petite Sirah, Livermore Valley 2008

Hannah Nicole Meritage, Contra Costa 2009

Piccolo Crú, Calistoga 2008

Ruffino Moscato

Tarrasa's, Argentenian 2011

Bistro Wings

Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce

Bistro Dip

Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries

Calamari Fritti

Flash fried tender calamari with cocktail sauce and citrus basil remoulade

Fish And Chips

Fresh long line cod battered and fried, served with red potato chips

Harlem Cheese Steak

Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack & cheddar cheese on a hoagie roll and fries

House Made Potato Skins

Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack

Spicy Prawns

Jumbo prawns Cajun style, with a red pepper sauce

Burger Sliders

Two ground sirloin sliders with onions, tomato & lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon & avocado

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Disclaimer: Prices and availability are subject to change

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