House-made with mozzarella, chopped spinach, and artichoke hearts. Served with tortilla chips.
Sauteed garlic butter with sea salt and ponzu reduction.
Served with your choice of our signature spicy sauce or lemon caper sauce topped with Gorgonzola and balsamic drizzle.
2 pieces. 1/2 lb. fresh Angus beef, topped with marinara sauce, shaved Parmesan cheese, and basil. Jazz it up with our hot and spicy marinara sauce upon request.
6 pieces. Our signature garlic ties are tossed in Parmesan butter, basil and served with ranch and marinara. Extra ranch or marinara for an additional charge.
Chicken, scallions, julienne carrots, water chestnuts, wonton strips with sesame soy sauce and hot mustard.
White cheddar cheese curds, breaded and fried. Served with a marinara sauce.
Cubed ahi tuna in our signature poke marinade, diced avocado, green onions, and wonton crisps.
Tortilla chips topped with mozzarella and cheddar cheese sauce, black olives, jalapenos, Ortega chiles, avocado, pico de gallo, and cilantro crema. Add chicken for an additional charge.
2 pieces. Angus beef sliders served with lettuce, tomato, and pickle on a brioche bun. Add fries for an additional charge.
Tossed with choice of Mango Habanero, Buffalo, spicy BBQ, honey BBQ, sweet Thai chili, or dry. Served with ranch. Extra dressing for an additional charge.
Authentic Mexican salsa prepared with fresh roasted tomatoes, white onion, garlic, cilantro, and jalapeno peppers just like they make in Mexico.
Tossed with choice of Mango Habanero, Buffalo, spicy BBQ, honey BBQ, sweet Thai chili, or dry. Served with ranch. Extra dressing for an additional charge.
Lightly beer battered, thick cut, Sidewinder style.
10 oz Bavarian style soft pretzel served with whole grain mustard and warm cheese sauce.
Sidewinder fries topped with cheddar, mozzarella, bacon and green onions.
Soup made with fried corn tortilla and seasoned tomato broth.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Atlantic salmon served over tender baby spinach, avocado, red quinoa, fresh seasonal berries, feta with apple dressing.
Roasted chicken, Gorgonzola, grapes and candied walnuts, mixed greens. Served with balsamic dressing.
Crispy chicken, avocado, tomatoes, pepitas, roasted corn, feta, red onion, and mixed greens. Served with chipotle dressing.
Roasted chicken, charred corn, red onion, tomato, onion strings, BBQ sauce, and mixed greens. Served with BBQ ranch dressing.
Roasted chicken, Gorgonzola, avocado, tomato, egg, green onion, bacon, and mixed greens with your choice of ranch or blue cheese.
Mixed greens, tomatoes, olives, cucumbers, croutons, and choice of dressing.
Hearts of romaine, shaved Parmesan, and croutons with Caesar dressing. Add chicken for an additional charge.
Avocado, cheddar cheese, spinach, Alfalfa sprouts, tomato, red onion, cucumber, sweet and spicy sauce on a toasted marbled rye.
Hot pastrami, lager mustard slaw, provolone cheese on marbled rye.
Thinly sliced sirloin, provolone cheese, sauteed onions, horseradish cream and herb au jus on French roll.
Jalapeno bacon, lettuce, tomato, avocado, pepper jack cheese and roasted poblano aioli on toasted sourdough.
White Albacore, chopped celery, cheddar cheese, and pickles on toasted sourdough.
Grilled chicken breast, green leaf lettuce, tomato, red onion, roasted jalapeno, pepper jack cheese, jalapeno bacon, and poblano aioli on a brioche bun.
Roasted turkey, bacon, provolone, avocado, tomato, red onion, green leaf lettuce, and spicy citrus mayo on a hoagie roll.
Buttermilk fried chicken with spicy mayo, chopped jalapenos, coleslaw, pickled onions, and provolone cheese. Served on a toasted brioche bun.
2 pieces. Grilled, battered, or blackened. House-made slaw and finished with roasted poblano cream on a corn tortilla with a side of pico de gallo.
2 pieces. Black Navel pastrami, cheddar, pickles, mustard on a flour tortilla.
Gorgonzola, bacon, sauteed mushrooms, pickled red onions, tomatoes jam on a toasted brioche bun.
Lettuce, tomato, onion, pickles on a toasted brioche bun. Add cheddar, pepper jack, provolone, bacon, jalapeno bacon for an additional charge.
Jalapeno bacon, Ortega chiles, pepper jack cheese, poblano aioli on a toasted brioche bun.
BBQ sauce, bacon, crispy onion strings, cheddar on a toasted brioche bun.
Plant-based burger, lettuce, tomato, onion, and spicy tomato relish on a toasted brioche bun.
House-made pizza crust topped with rustic tomato sauce and mozzarella cheese.
Rustic tomato sauce, mozzarella, bell peppers, broccoli, red onions, artichoke hearts, zucchini, and tomato.
Rustic tomato sauce, mozzarella, pepperoni, sausage, green bell peppers, red onions, mushrooms, and tomatoes.
Rustic tomato sauce, mozzarella, pepperoni, ground beef, ham, and sausage.
Garlic olive oil, mozzarella, garlic, sliced tomatoes, and fresh basil.
Rustic tomato sauce, mozzarella, ham, and pineapple.
Garlic olive oil, mozzarella, chicken, bacon, lettuce, avocado, tomato drizzled with ranch dressing.
BBQ sauce, mozzarella, chicken, Gouda, and red onion.
Spicy sauce, mozzarella, pepperoni, ground beef, jalapeno bacon, sliced jalapenos.
Garlic olive oil, herbs, mozzarella, and Parmesan cheese, parsley with ranch and marinara sauces.
Topped with rustic tomato sauce and mozzarella cheese.
Rustic tomato sauce, mozzarella, yellow bell peppers, broccoli, red onions, artichoke hearts, zucchini and tomatoes.
Rustic tomato sauce, mozzarella, pepperoni, sausage, red onions, green bell peppers, mushrooms, and tomatoes.
Rustic tomato sauce, mozzarella, pepperoni, ground beef, ham, and sausage.
Garlic olive oil, mozzarella, garlic, sliced tomatoes and fresh basil.
Rustic tomato sauce, mozzarella, ham, and pineapple.
Garlic olive oil, mozzarella, chicken, bacon, lettuce, avocado, and tomato drizzled with ranch dressing.
BBQ sauce, mozzarella, chicken, Gouda, and red onion.
Spicy sauce, mozzarella, pepperoni, ground beef, jalapeno bacon, and sliced jalapenos.
Mozzarella, ricotta, sprinkled Parmesan with marinara.
Peach and arugula. Served with caramelized onions, and ricotta and Gouda cheeses finished with a balsamic reduction.
Garlic olive oil, mozzarella, pastrami, pepperoncini, and yellow mustard.
Garlic olive oil, mozzarella, chicken, bacon, tomatoes, shredded lettuce, avocado, and drizzled ranch dressing.
Garlic olive oil, mozzarella, broccoli, yellow bell peppers, tomatoes, red onion, artichoke hearts, zucchini, and drizzled balsamic glaze.
Buffalo sauce, mozzarella, chicken, red onion, cilantro, and a drizzle of blue cheese dressing.
Sauteed chicken breast served over steamed veggies and jasmine white rice with a house-made teriyaki sauce.
House-made 805 beer battered Cod, tartar sauce, and sidewinder fries.
Char-grilled chicken and Roma tomatoes. Served with seasonal veggies.
Char-grilled steak burger over steamed jasmine rice, mushroom gravy and an egg over-easy.
Atlantic salmon lightly seasoned, seared on the grill, topped with a sweet garlic soy sauce. Served with cauliflower rice and seasonal veggies.
Sauteed chicken breast in a lemon caper cream sauce over fettuccine and a sprinkle of parsley.
Sauteed chicken breast, bell peppers, onions, jalapenos in a tequila-cilantro lime cream sauce and cavatappi pasta.
Fettuccine tossed with house-made Alfredo sauce, roasted garlic, sun-dried tomatoes, and Parmesan. Add chicken for an additional charge.
When you crave a knock-out chocolate punch, this dish is for you.
Made with Ghirardelli chocolate. Served with fresh seasonal berries, whipped cream, and fresh mint. Add scoop Blue Bunny vanilla bean ice cream for an additional charge.
Freshly baked chocolate chip cookie mixed with Blue Bunny vanilla bean ice cream. Topped with chocolate syrup, whipped cream, and cherry.
House-baked chocolate chip cookie.
Can
Can
Naturally flavored sparkling mountain water. Choose between mango, berry, or original.
A 24 oz can of Modelo Especial. 4.4%ABV Must be 21 or older to purchase.
16oz can of Firestone Walker 805 blonde ale. 4.7%ABV Must be 21 or older to purchase.
A 16oz can of Coors Light. 4.2%ABV. Must be 21 or older to purchase.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.