shrimps in a velvety pink sauce with shallots and wine
mozzarella cheese baked with marinara sauce
toasted bread topped with diced tomatoes and smoked cheese
clams & mussels in wine, garlic in a tomato broth
a thick slice of provolone baked with bruschetta, gorgonzola and fresh basil
imported prosciutto with sharp pecorino cheese
lettuce with chicken, pine nuts, sundried tomatoes, mushrooms, creamy italian dressing
antipasto salad with cheeses and cold cuts
romaine with artichoke hearts, olives onions and gorgonzola, sundried tomatoes dressing
a medley of mediterranean olives
homemade meat balls with meat sauce.
with fersh mozzarella and olives
italian sausage with marinara sauce
ricotta topped with pesto and drizzled with extra virgin olive oil and homemade spicy olive oil.
gorgonzola cheese mousse served with figs jam
a small tower of fresh mozzarella with sliced tomatoes and fresh basil, drizzled with extra virgin olive oil and balsamic vinegar
artichokes hearts sauteed with garlic and roasted peppers served on sliced tomatoes with parmigiano shavings
with all the non pasta dishes
choose any pasta ( angel hair, spaghetti, linguine, fettuccine, penne, rigatoni) with marinara sauce.
homemade potato dumplings with fresh tomatoes, fresh mozzarella and fresh basil
penne with butter, onions, diced tomatoes, a touch of cream and vodka
with pancetta (italian bacon), eggs and cheese
angel hair with olive oil, garlic, capers, olives, diced tomatoes & basil
penne with fresh and wild mushrooms, pancetta, (italian style bacon) peas in a creamy garlic sauce
penne with italian sausage, artichoke heaths, roasted peppers tossed with gorgonzola cheese
rigatoni with ground meat, mushrooms, mozzarella, provolone, in a spicy pink sauce (equal part of marinara and alfredo sauce)
meat filled ravioli with marinara & gorgonzola cheese
rigatoni with a slowly simmered ragu sauce with pieces of lamb
fettuccine in alfredo sauce with chicken breast, cheese, peas and fresh diced tomatoes
ravioli stuffed with portobella mushrooms & cheeses in a sauce made of onions caramelized in balsamic vinegar, pesto & cream
cheese filled tortellini in a sauce made with wild mushrooms, artichokes hearts, sun-dried tomatoes, pesto, cream and a touch of marinara
fettuccine with shrimps, garlic, olive oil, broccoli, sun-dried tomatoes all tossed with alfredo sauce
linguine with clams in the shells in a white or red sauce
linguine with clams, mussels, scallops, calamari, shrimps, diced tomatoes, garlic and red wine
fettuccine with shrimps and scallops in a creamy sauce with mushrooms, gorgonzola and marsala wine
salmon filet with garlic, fresh basil, butter and wine
large shrimps in a butter and lots of garlic
halibut filet with olive oil, fresh tomatoes, garlic and basil
shrimps, scallops, clams, mussels, calamari, salmon and halibut in a tomato and wine broth
penne baked with 4 cheeses, homemade meat sauce and marinara
homemade lasagna baked with homemade meat sauce and cheeses
penne with chicken breast, mushromms, roasted peppers, sundried tomatoes baked in alfredo sauce
rigatoni baked with white sauce italian sausage & smoked mozzarella cheese
homemade eggplant parmigiana baked with marinara and cheeses
boneless & skinless chicken breast with onions, green peppers, garlic, marinara and white wine
boneless & skinless chicken baked with marinara sauce and mozzarella cheese but without the breading
boneless & skinless chicken breast with artichokes, sun-dried tomatoes, basil in a creamy sherry wine sauce
boneless & skinless chicken breast with fresh mushrooms, marsala wine and gorgonzola cheese
pieces of smoked chicken breast with bruschetta in a creamy lemon sauce served on pasta
veal scaloppine sauteed in butter, capers, lemon juice & white wine
veal scaloppine with marsala wine, mushrooms and butter
veal scaloppine with caramelized onions in a reduced balsamic vinegar and wine sauce
veal scaloppine topped with prosciutto in a sage, butter & brandy sauce
veal scaloppine sauteed with olive oil, garlic, capers, olives, fresh mushrooms, marinara sauce and white wine
breaded veal cutlet topped with marinara & mozzarella or plain (milanese style)
italian sausage with green peppers, garlic, onions, wine & marinara sauce on a bed of pasta of your choice
a country tuscany dish made with italian sausage slowly stewed with cannellini beans drizzled with extra virgin olive oil
rice with mix vegetables, fresh and wild mushrooms, tomatoes and pesto
rice with chicken, artichoke hearts and a pesto sauce made of sun-dried tomatoes, butter and grated cheese
rice with mushrooms, italian sausage in a pink sauce (marinara and alfredo) and cheese
rice with clams, mussels, shrimps, calamari, scallops, small lobster tail with a little marinara sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.