Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini

Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil

Shoe string potatoes, thyme and roasted garlic aioli

Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara

Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction

Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns

Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

Organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

Chopped romaine, caesar dressing and seasoned croutons

Selections are seasonal and prepared by chef fuzio, see your server for details

Fresh from badcall bay scotland, grilled and served with parmesan risotto and crisp asparagus

Mahi-mahi in indian pale ale batter and fresh herbs with thyme fries and chipotle tartar sauce

U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto

Freshly prepared seafood simmered in a tomato, saffron and roasted fennel broth with linguini noodle, spicy aoli and fresh cut herbs

Grilled baseball sirloin topped with our signature firecracker sauce, served with scalloped potato gratin and asparagus spears

Slow roasted half chicken, seasoned and served with jus, russet mashed potato and seasonal vegetables

Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds

Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together

Garlic cream sauce, pomodoro and hickory smoked bacon

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne

Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Toasted garlic, lemon, chili flakes and butter with crispy calamari

Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti

Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county

Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun

Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce

Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostini

Cambozola cheese, roasted bacon, caramelized onion, and basil; caramelized onion, crumbled feta, roma tomato and basil

Shoe string potatoes, thyme and roasted garlic aioli

Buttermilk battered and quick fried calamari and pink shrimp served with lemon-garlic aioli and spicy marinara

Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction

Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns

Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing

Crisp iceberg with bleu cheese crumbles, roasted bacon, red onion, honey roasted almonds, heirloom tomato and thick blue cheese dressing

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes

Chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger

With tomato mix, seasoned croutons and roasted garlic vinaigrette dressing

Chopped romaine, caesar dressing and seasoned croutons

Selections are seasonal and prepared by chef fuzio, see your server for details

Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar every time this burger is purchased, $1 goes towards the boys and girls club of stanislaus county

Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun

Ginger-braised pork, firecracker-hot habanero pesto and sour cream-give it a stir to mingle heat and flavors together

Garlic cream sauce, pomodoro and hickory smoked bacon

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne

Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs

Toasted garlic, lemon, chili flakes and butter with crispy calamari

Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti

Tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce

Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese

Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli

Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil