Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Regular, octopus or shrimp for an additional charge.
Cold salad with shredded tuna.
Salad with sliced raw fish meat.
Cooked salmon skin salad with mixed vegetables.
Soup that is made from miso paste.
Mix of fermented vegetables.
8 pieces assorted chef's choice nigiri sushi with a choice of 1 special roll.
6 pieces assorted chef's choice sashimi and 5 pieces chef's choice nigiri sushi with a choice of 1 special roll.
16 pieces assorted chef's choice premium nigiri sushi.
6 pieces. Bluefin tuna 2 pieces, salmon 2 pieces, and yellowtail 2 pieces.
12 pieces assorted chef's choice sashimi.
18 pieces assorted chef's choice premium sashimi.
25 pieces assorted chef's choice premium sashimi.
Soybeans.
Soybeans.
Soybeans.
6 pieces. Dumpling with a minced filling.
Mildly spicy pepper.
Fried silken tofu.
6 pieces. Mollusk.
Mild and slightly sweet seafood.
6 pieces. Octopus.
4 pieces. Crispy dough filled with minced vegetables.
5 pieces. Battered and fried.
7 pieces. Battered and fried.
Ray-finned fish.
Buttery mild fish.
Served with choice of protein and item.
4 pieces. Spicy tuna, avocado, jalapeno and crunch powder on top of crispy rice served with spicy mayo and eel sauce.
6 pieces. Spicy crab meat, wrapped with tuna and salmon served with spicy mayo and crunch powder.
6 pieces. Blue crab and avocado wrapped with fresh salmon sashimi served with truffle oil and yuzu citrus dressing.
9 pieces of fresh sashimi and shrimp sushi, tamago, ozeki crab, smelt egg and salmon egg on a bed of sushi rice.
6 pieces. Spicy crab meat, wrapped with tuna and salmon served with spicy mayo and crunch powder.
4 pieces. Salmon, cream cheese, sushi shrimp, and avocado wrapped with soy paper served with spicy mayo and eel sauce.
6 pieces. Sliced albacore with crispy onions served with Japanese dressing, spicy mayo, eel sauce, green onion and masago.
6 pieces. Spicy tuna, jalapeno and avocado wrapped with fresh albacore served with Japanese dressing.
Spicy salmon mixed with crunch powder, masago and special sauce. Served on top of tortilla chips.
Tuna mixed with crunch powder, masago and special sauce. Served on top of tortilla chips.
Spicy tuna, avocado, jalapeno and crunch powder on top of crispy rice served with spicy mayo and eel sauce.
6 pieces sliced yellowtail with chopped bell peppers on top ponzu and yuzu dressing.
Poultry.
Ray-finned fish.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish.
Spicy. Assorted seafood and vegetable with udon noodles.
Udon noodles with 2 pieces shrimp tempura and 3 pieces vege tempura.
Assorted seafood with udon noodles.
Soup made from bean curd.
Soup made from bean curd.
Soup made from bean curd.
Soup made from bean curd.
Stir fried rice.
Covered in panko breadcrumbs and fried.
Curry seasoned dish.
2 pieces. In : tuna, salmon, yellowtail, avocado, crab meat. Out: soy paper. Sauce: spicy mayo, eel sauce.
8 pieces. In: tuna, spicy yellowtail, mango, cucumber, ozeki crab. Out: rice paper wrap. Sauce : Japanese dressing, spicy mayo.
6 pieces. In : salmon, seaweed, avocado, assorted veggie. Out: cucumber wrap sauce: Japanese dressing.
6 pieces. In: 4 kinds of fish, avocado, crab meat. Out: cucumber wrap. Sauce: creamy goma sauce.
8 pieces. In : salmon, albacore, avocado, crab meat. Out: tuna wrap. Sauce: Japanese dressing, spicy mayo.
6 pieces. In: spicy tuna, crab meat, avocado. Out: tuna, escolar, salmon, with soy paper. Sauce: Japanese dressing.
6 pieces. In: spicy tuna, spicy crab meat, avocado. Out : yellowtail, salmon, albacore with soy paper. Sauce: Japanese dressing.
8 pieces. In : fresh salmon, cream cheese, avocado. Out: baked crab meat. Sauce: spicy mayo, eel sauce, sriracha.
8 pieces. In: crab meat, avocado. Out: baked salmon, crunch powder, green onion, masago. Sauce: eel sauce, spicy mayo.
8 pieces. In: crab meat, avocado. Out: craw fish, spicy albacore, green onion, masago. Sauce: eel sauce, spicy mayo.
8 pieces. In: crab meat, avocado. Out: baked crawfish, green onion, masago, mozzarella cheese. Sauce: eel sauce, spicy mayo.
8 pieces. In : crab meat, avocado. Out: baked salmon, spicy tuna, green onion, masago. Sauce: eel sauce, spicy mayo.
8 pieces. In : crab meat, avocado, cucumber. Out: 5 kinds of fish, avocado.
8 pieces. In : spicy crab, scallop, cucumber. Out: spicy tuna, crunch powder. Sauce : ponzu, rayu.
8 pieces. In : spicy tuna, avocado, cucumber. Out: seared albacore, red onion, pickled jalapeno. Sauce : Japanese dressing.
8 pieces. In: crab meat, avocado, cucumber. Out: fresh salmon, red onion. Sauce: Japanese dressing.
6 pieces. In: spicy crab meat, avocado. Out: soy paper. Sauce: spicy mayo.
8 pieces. In: spicy crab meat, mango. Out: fresh tuna, avocado. Sauce: spicy mayo.
8 pieces. In: crab meat, avocado, cucumber. Out: fresh tuna, fresh salmon.
8 pieces. In: spicy tuna, avocado. Out: fresh tuna. Sauce: spicy mayo.
8 pieces. In: avocado, cucumber, cream cheese. Out: fresh salmon. Sauce: ponzu.
8 pieces. In: spicy tuna, cucumber. Out: fresh yellowtail, jalapeno, masago. Sauce: ponzu, sriracha.
8 pieces. In : crab meat, avocado, cucumber. Out: baked eel, avocado. Sauce: eel sauce.
8 pieces. In : spicy tuna, cucumber. Out: fresh tuna seared with Cajun powder, red onion. Sauce: Japanese dressing, rayu.
8 pieces. In : baked eel, crab meat, cucumber. Out: avocado. Sauce: eel sauce.
8 pieces. In : crab meat, spicy tuna, shrimp tempura. Out : albacore, crispy onion, green onion, masago. Sauce : spicy mayo, eel sauce.
6 pieces. In : spicy tuna, soft shell crab. Out: baked eel, avocado, green onion, masago. Sauce : spicy mayo, eel sauce.
6 pieces. In: crab meat, avocado, cucumber, soft shell crab, gobo. Out: masago, cruch powder. Sauce: eel sauce.
8 pieces. In: spicy tuna, shrimp tempura. Out: spicy albacore, fried crawfish, ozeki crab. Sauce : spicy mayo, eel sauce.
8 pieces. In : crab meat, avocado, softshell crab. Out: spicy tuna, crunch powder, masago. Sauce: eel sauce.
8 pieces. In: crab meat, avocado, shrimp tempura. Out: spicy tuna, sushi shrimp, avocado, green onion, masago. Sauce : spicy mayo, eel sauce.
8 pieces. In : spicy crab meat, shrimp tempura. Out: baked eel, avocado, crunch powder. Sauce: eel sauce.
8 pieces. In: spicy tuna, shrimp tempura. Out: avocado on top. Sauce : eel sauce, spicy mayo.
8 pieces. In: crab meat, avocado. Out: fresh salmon (whole roll deep fried). Sauce: eel sauce.
8 pieces. In : crab meat, avocado, shrimp tempura. Out: spicy salmon, kaiware (sprout radish).
8 pieces. In: crab meat, avocado. Out: deep fried crawfish, green onion, masago. Sauce : eel sauce, spicy mayo.
8 pieces. In : salmon, crab meat, avocado, cream cheese. Out: whole roll deep fried. Sauce : eel sauce, spicy mayo.
8 pieces. Cucumber, crab, and avocado.
8 pieces. Saltwater fish.
6 pieces. Saltwater fish.
6 pieces. Rich and oily fish.
6 pieces. Buttery mild fish.
6 pieces. White tuna.
6 pieces.
6 pieces. Cooked and seasoned mollusk.
8 pieces. Cucumber, crab, and avocado.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Rich and oily fish.
5 pieces. Rich and oily fish.
5 pieces. Buttery mild fish.
5 pieces. Tuna.
5 pieces. Cooked and seasoned mollusk.
6 pieces.
8 pieces. Saltwater fish.
6 pieces. Battered and fried.
6 pieces. Battered and fried.
Must be 21 to purchase. 8 % ABV. Available in white peach, pineapple and lychee.
Must be 21 to purchase. 12.5% ABV. SMV 11% ABV. Cream, cherry blossom and white grape elements. Clean, easy with a semi-sweet and very smooth finish.
Must be 21 to purchase. 15% ABV. SMV: +1. Light and breezy with a soft texture and a hint fruity aroma.
Must be 21 to purchase. 15% ABV. SMV: +2. Features elegant aroma with pear and honeydew. Fruity and well-balanced flavor with smooth clean-crisp finish.
Must be 21 to purchase. 13% - 15% ABV.
Must be 21 to purchase. 15% ABV. SMV: +2. Dry, Approachable and Flexible Sake.
Must be 21 to purchase. 14.5% ABV. SMV: +3. Clean, Smooth with a hint of fruit tones like cantalope and White Grape with a dry round finish.
Must be 21 to purchase. 14% ABV. SMV: +4. Fruity yet dry with aromas of sweet. Rice, nuts, pear and cream. Light, fresh and smooth.
Must be 21 to purchase. 15% ABV. SMV: +5. Dry, light-bodied sake that is 100% USDA certified organic. Its soothing aroma hints at caramel and flows into and almost toasty taste, especially when warmed up.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hot or cold.
Rick pork broth, egg noodles, pork belly, green onions, bean sprouts, soft boiled egg and dried seaweed.
Spicy miso broth, egg noodles, pork belly, green onions, bean sprouts, spinach, corn, soft boiled egg and dried seaweed.
Soy sauce broth, egg noodles, pork belly, green onions, mushroom, sesame seeds, soft boiled egg and dried seaweed.
Rick pork broth, black garlic oil, egg noodles, pork belly, green onions, bean sprouts, spinach, soft boiled egg and dried seaweed.
Chicken broth, egg noodles, grilled chicken, green onions, mushroom, soft boiled egg and dried seaweed.
Spicy seafood broth (pork based), egg noodles, black mussels, baby shrimp, baby scallops and green onions.
Veggie (soybean) broth, spinach noodles, tofu, green onions, mushrooms, bean sprouts, spinach, broccoli, crunch onion, corn and dried seaweed.
Chicken broth, special spicy sauce, egg noodle, pork belly, corn, green onion, boiled egg, seaweed.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.