Baby greens bathed in an aged balsamic vinaigrette topped with candied pecans, sundried cranberries and crumbled blue cheese. Gluten free.
German style braised red cabbage with apples (served hot)
German style braised sauerkraut with Bacon and Onions (Served hot)
Lightly breaded and pan-fried pork tenderloin garnished with sliced lemon, capers and anchovies.
Lightly breaded and pan-fried pork tenderloin topped with a creamy mushroom sauce.
Beef and pork stew with paprika & onions.
Grilled chicken breast (boneless & skinless) topped with sauteed mushrooms & red onions in a balsamic demi-glaze.
A pair of locally made German style grilled sausages served with stone ground mustard. Gluten free.
Pan fried to a light crispy in extra virgin olive oil with onion and garlic. Gluten free, vegan.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
