John Pistos Whaling Station Prime Steaks & Seafood

763 Wave St, Monterey, CA 93940

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Slow-roasted Prime Rib - Usda Prime

Roasted for Eight Hours, Yorkshire Pudding, Roast Beef Jus, Horseradish Cream

$39.00
Sirloin Chateau USDA PRIME

center-cut - most flavorful cut

$29.00
Red Wine-Braised Short Rib

fork tender, house made bourbon bbq sauce

$34.00
Beef Wellington

filet mignon, baked in puff pastry, truffled red wine sauce

$37.00
Petite Filet Mignon

most tender cut

$48.00
Filet Mignon

full cut - a.k.a. "Olsen's cut"

$58.00
New York Steak

a thick cut of USDA PRIME

$49.00
Rib Eye Steak

USDA PRIME - heavily marbled

$48.00
Cowboy Rib Steak

USDA PRIME, big and bone-in

$58.00
Porterhouse for Two

USDA PRIME, King of Steaks - sliced for sharing

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Filet Mignon & Australian Lobster Tail

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Rack of Lamb

Dijon-herb crust, mint sauce

$42.00
Oven-Roasted Chicken

Mary's Natural chicken breast with forest mushrooms

$24.00
Linguine & Clams

fresh clams, garlic broth, white wine, butter, fresh parsley

$28.00
Prawn Pasta

silky, Pernod-laced saffron-tomato sauce, over angel hair pasta

$29.00
Pancetta-Wrapped Sea Scallops

sauteed maple cap mushrooms, linguine

$32.00
Lobster Fettuccine

wild mushrooms, baby artichokes, Madeira, cream

$36.00
Giant Onion Rings

beer battered, with our bourbon-barbecue sauce

$7.00
Loaded Twice-Baked Potato

sour cream, bacon, sharp cheddar, parmesan

$8.00
Creamed Spinach

parmesan cheese & bacon

$8.00
Roasted and Salted Padron Peppers

$9.00
Steamed Broccoli or Asparagus

with hollandaise sauce

$9.00
Scalloped Potatoes

maple cap mushrooms, bacon, cream, parmesan cheese

$10.00
Sautéed Wild Mushrooms

veal stock and a splash of cream

$12.00
Monterey-Style Clam Chowder

bacon, roasted corn, potatoes

$6.00
Cream of Wild Mushroom Soup

$6.00
French Onion Soup

topped with gruyere

$8.00
Crispy Organic Cauliflower

roasted red pepper aioli

$8.00
Steamed Artichoke

served chilled with tomato remoulade and mayonnaise

$9.00
Fried Calamari

tartar sauce, spicy cocktail sauce, fresh lemon

$10.00
Prime Rib Egg Rolls

shaved prime rib, caramelized onions, three cheese blend

$10.00
Escargot

oven roasted in a garlic-cognac-parsley butter

$11.00
Gnocchi

pillowy potato dumplings, gorgonzola cream

$12.00
Short Rib Raviolis

house-made - herbed butter sauce, red wine reduction

$13.00
Fresh Pacific Oysters on the half-shell

shucked to order (6)

$14.00
Oysters Rockefeller

spinach, bacon & Pernod topped with hollandaise sauce (4)

$14.00
Pancetta-Wrapped Sea Scallops

roasted corn puree

$14.00
Carpaccio

paper-thin raw prime beef, extra-virgin olive oil, capers, garlic toast

$14.00
Crab Cakes

roasted shallot-tomato salad, hollandaise sauce

$15.00
Chilled Jumbo Prawns

spicy cocktail sauce

$15.00
Tossed Greens

shaved parmesan, candied nuts, house vinaigrette

$8.00
Wedge of Iceberg & Roquefort Dressing

tomatoes, bacon, onions, garlic toast

$11.00
Caprese

sliced ripe tomatoes, fresh mozzarella, basil, aged balsamic vinegar

$12.00
Caesar Salad

tossed tableside

$12.00
Warm Burrata & Wild Arugula

oranges, toasted pistachios, white balsamic

$13.00
Sand Dabs Almondine

egg-dipped and pan-fried - roasted garlic mashed potatoes, sautéed spinach

$24.00
Dungeness Crab Risotto

arborio rice, meyer lemon zest, fresh mint

$28.00
Sesame-Crusted Ahi Tuna

sashimi grade - wasabi nage, sautéed julienne zucchini and yellow squash

$32.00
Wild Pacific King Salmon

faro pilaf, wild mushrooms, bacon & swiss chard, herb beurre blanc

$33.00
Wave Street Cioppino

fresh fish, prawns, clams and mussels in a rich tomato broth with garlic toast

$34.00
Wild Abalone

panko-dusted and pan-fried

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