Roasted for Eight Hours, Yorkshire Pudding, Roast Beef Jus, Horseradish Cream
center-cut - most flavorful cut
fork tender, house made bourbon bbq sauce
filet mignon, baked in puff pastry, truffled red wine sauce
most tender cut
full cut - a.k.a. "Olsen's cut"
a thick cut of USDA PRIME
USDA PRIME - heavily marbled
USDA PRIME, big and bone-in
USDA PRIME, King of Steaks - sliced for sharing
Dijon-herb crust, mint sauce
Mary's Natural chicken breast with forest mushrooms
fresh clams, garlic broth, white wine, butter, fresh parsley
silky, Pernod-laced saffron-tomato sauce, over angel hair pasta
sauteed maple cap mushrooms, linguine
wild mushrooms, baby artichokes, Madeira, cream
beer battered, with our bourbon-barbecue sauce
sour cream, bacon, sharp cheddar, parmesan
parmesan cheese & bacon
with hollandaise sauce
maple cap mushrooms, bacon, cream, parmesan cheese
veal stock and a splash of cream
bacon, roasted corn, potatoes
topped with gruyere
roasted red pepper aioli
served chilled with tomato remoulade and mayonnaise
tartar sauce, spicy cocktail sauce, fresh lemon
shaved prime rib, caramelized onions, three cheese blend
oven roasted in a garlic-cognac-parsley butter
pillowy potato dumplings, gorgonzola cream
house-made - herbed butter sauce, red wine reduction
shucked to order (6)
spinach, bacon & Pernod topped with hollandaise sauce (4)
roasted corn puree
paper-thin raw prime beef, extra-virgin olive oil, capers, garlic toast
roasted shallot-tomato salad, hollandaise sauce
spicy cocktail sauce
shaved parmesan, candied nuts, house vinaigrette
tomatoes, bacon, onions, garlic toast
sliced ripe tomatoes, fresh mozzarella, basil, aged balsamic vinegar
tossed tableside
oranges, toasted pistachios, white balsamic
egg-dipped and pan-fried - roasted garlic mashed potatoes, sautéed spinach
arborio rice, meyer lemon zest, fresh mint
sashimi grade - wasabi nage, sautéed julienne zucchini and yellow squash
faro pilaf, wild mushrooms, bacon & swiss chard, herb beurre blanc
fresh fish, prawns, clams and mussels in a rich tomato broth with garlic toast
panko-dusted and pan-fried
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.