John Pistos Whaling Station Prime Steaks & Seafood

763 Wave St, Monterey, CA 93940

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Slow-roasted Prime Rib - Usda Prime

Roasted for Eight Hours, Yorkshire Pudding, Roast Beef Jus, Horseradish Cream

Sirloin Chateau USDA PRIME

center-cut - most flavorful cut

Red Wine-Braised Short Rib

fork tender, house made bourbon bbq sauce

Beef Wellington

filet mignon, baked in puff pastry, truffled red wine sauce

Petite Filet Mignon

most tender cut

Filet Mignon

full cut - a.k.a. "Olsen's cut"

New York Steak

a thick cut of USDA PRIME

Rib Eye Steak

USDA PRIME - heavily marbled

Cowboy Rib Steak

USDA PRIME, big and bone-in

Porterhouse for Two

USDA PRIME, King of Steaks - sliced for sharing

Filet Mignon & Australian Lobster Tail

Rack of Lamb

Dijon-herb crust, mint sauce

Oven-Roasted Chicken

Mary's Natural chicken breast with forest mushrooms

Linguine & Clams

fresh clams, garlic broth, white wine, butter, fresh parsley

Prawn Pasta

silky, Pernod-laced saffron-tomato sauce, over angel hair pasta

Pancetta-Wrapped Sea Scallops

sauteed maple cap mushrooms, linguine

Lobster Fettuccine

wild mushrooms, baby artichokes, Madeira, cream

Giant Onion Rings

beer battered, with our bourbon-barbecue sauce

Loaded Twice-Baked Potato

sour cream, bacon, sharp cheddar, parmesan

Creamed Spinach

parmesan cheese & bacon

Roasted and Salted Padron Peppers

Steamed Broccoli or Asparagus

with hollandaise sauce

Scalloped Potatoes

maple cap mushrooms, bacon, cream, parmesan cheese

Sautéed Wild Mushrooms

veal stock and a splash of cream

Monterey-Style Clam Chowder

bacon, roasted corn, potatoes

Cream of Wild Mushroom Soup

French Onion Soup

topped with gruyere

Crispy Organic Cauliflower

roasted red pepper aioli

Steamed Artichoke

served chilled with tomato remoulade and mayonnaise

Fried Calamari

tartar sauce, spicy cocktail sauce, fresh lemon

Prime Rib Egg Rolls

shaved prime rib, caramelized onions, three cheese blend


oven roasted in a garlic-cognac-parsley butter


pillowy potato dumplings, gorgonzola cream

Short Rib Raviolis

house-made - herbed butter sauce, red wine reduction

Fresh Pacific Oysters on the half-shell

shucked to order (6)

Oysters Rockefeller

spinach, bacon & Pernod topped with hollandaise sauce (4)

Pancetta-Wrapped Sea Scallops

roasted corn puree


paper-thin raw prime beef, extra-virgin olive oil, capers, garlic toast

Crab Cakes

roasted shallot-tomato salad, hollandaise sauce

Chilled Jumbo Prawns

spicy cocktail sauce

Tossed Greens

shaved parmesan, candied nuts, house vinaigrette

Wedge of Iceberg & Roquefort Dressing

tomatoes, bacon, onions, garlic toast


sliced ripe tomatoes, fresh mozzarella, basil, aged balsamic vinegar

Caesar Salad

tossed tableside

Warm Burrata & Wild Arugula

oranges, toasted pistachios, white balsamic

Sand Dabs Almondine

egg-dipped and pan-fried - roasted garlic mashed potatoes, sautéed spinach

Dungeness Crab Risotto

arborio rice, meyer lemon zest, fresh mint

Sesame-Crusted Ahi Tuna

sashimi grade - wasabi nage, sautéed julienne zucchini and yellow squash

Wild Pacific King Salmon

faro pilaf, wild mushrooms, bacon & swiss chard, herb beurre blanc

Wave Street Cioppino

fresh fish, prawns, clams and mussels in a rich tomato broth with garlic toast

Wild Abalone

panko-dusted and pan-fried


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Disclaimer: Prices and availability are subject to change

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