Three Drunken Goats - Montrose, CA

with roasted garlic

with citrus vinaigrette

with jamon serrano

with point toast in a white cream sauce

with roasted tomato, saffron and white wine

with warm potato salad, chorizo & capers

with mushroom tapenade and goat cheese

with idiazabal

with corn remoulade

with mediterranean remoulade

with mint & greens

with root vegetables and baby carrots

with steamed vegetables & paella rice

manchego, cabra al vino, idiazabal, tres leches, mahon, capri cheve, cabrales

with wild mushrooms and cheeses