with lemon-basil aioli and cilantro carrot salad
with green onion, tomatoes and garlic white wine sauce
served with chipotle dipping sauce
with spicy chipotle dipping sauce
with tomato, garlic, bacon and parmesan cream sauce
with salsa, sour cream and guacamole
romaine lettuce, parmesan cheese, croutons and creamy caesar dressing
with mixed greens, tomato, carrots mushrooms, with lemon vinaigrette and chipotle aioli
with crumbled blue cheese, spicy walnuts, sliced grapes and carrots on mixed greens tossed with balsamic vinaigrette
with sauteed prawns, fresh tomatoes, spinach in light curry cream sauce, finished with parmesan cheese and italian parsley wine recommendations: mont pellier pinot noir
broccoli, sun dried tomatoes, wild mushrooms, spinach and roasted garlic tossed with extra virgin olive oil , parmesan cheese and hand cut linguini. wine recommendation: cedar brook merlot
with artichoke hearts, mushroom, baby spinach roasted tomato cream sauce and parmesan cheese wine recommendation: napa creek chardonnay
with mushrooms, roasted garlic, sun dried tomatoes, swiss chard, marinara sauce and garnished with italian parsley. wine recommendation: terramia chianti
forest glen shiraz
with egg or spinach fettuccini. wine recommendation: kenwood yulupa merlot
creamy alfredo or basil pesto sauce with egg linguini wine recommendation: rutherford chardonnay
served with basil pesto cream or marinara sauce wine recommendations: forest glen pinot grigio
with ginger teriyaki sauce, garlic mashed potatoes and classic vegetable wine recommendation: alexander valley chardonnay
with garlic mashed potatoes, seasonal vegetables wine recommendation: kenwood sauvignon blanc
with gorgonzola cheese and served with garlic mashed potatoes and classic vegetable. wine recommendation: forest glen shiraz
with piccatta sauce served with wild rice pilaf and seasonal vegetables. wine recommendation: kendall jackson chardonnay
with french fries, or onion rings we recommend: sierra nevada pale ale.add grilled onions, mushrooms, bacon, gorgonzola, cheddar, swiss or jack cheese each addition-$0.75
with caramelized sugar.
with house made raspberry sauce and whipped cream,
with raspberry sauce and whipped cream.
(traditional recipe) layers of rum-espresso drenched lady fingers, mascarpone cheese, , dusted with cocoa powder.
, raspberry sauce and whipped cream
cream cheese frosting, walnuts and caramel sauce.
chocolate walnut brownie with vanilla ice cream caramel sauce and whipped cream.
mascarpone cheese, with raspberry puree and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
