Culichi Town - Moreno Valley, CA

Shrimp cooked in lime juice, red onion, sauce to choose, and cucumber slices.

Shrimped cooked in lime juice, cucumber, onions, carrots, and a roasted sauce

Scallops cooked in lime juice, cucumber, onions, and black sauce.

Shrimp cooked in lime juice, scallops, red onion, sliced cucumber, and black sauce.

Cooked shrimp, shrimp cooked in lime juice, scallops, sliced cucumber, and red onion. Topped with avocado slices.

Cooked shrimp, sliced cucumber, red onion, sliced avocado, and black sauce.

Cooked shrimp, octopus, sliced cucumber, red onion, avocado slices, and black sauce.

Thinly sliced fresh tuna, bathed in a sauce consisting of sesame oil, lemon, soy sauce, and our black sauce. Topped with jalapeños and sesame seeds.

Crescent shaped turnover.

Shell fish.

Delicious lobster chunks, covered in our sweet and sour sauce.

Delicious flour tortilla burritos filled with Mexican style cachaca accompanied with beans.

Shell fish.

Delicious crispy shrimp opened in it's shell with our diablo sauce.

Delicious crispy shrimp opened in it's shell with our spicy sauce.

Delicious crispy shrimp opened in it's shell with our bittersweet sauce.

Breaded shrimp accompanied with rice, beans and salad.

Skewed pieces of fish, seasoned, browned, made into crackling accompanied with rice, beans, and salad.

Shrimp wrapped in bacon bathed in our sweet and sour sauce on a bed of rice, beans, and salad.

Fried shrimp bathed in a black sauce which is made out of ginger, garlic, and black tea accompanied with rice.

Baked salmon stuffed with a spicy crab mix with an exclusive topping of scallops and sriracha points, drizzled in eel sauce.

Shell fish.

Corn tortilla with battered fish, cabbage, pico de Gallo and chipotle sauce.

Corn tortilla with battered shrimp, cabbage, pico de Gallo and chipotle sauce.

Corn tortilla, Mexican style shrimp and mozzarella cheese.

Mexican style marlin served on a lightly grilled tortilla and mozzarella cheese.

Corn tortilla, burnt cheese layer, steak, PRIME skirt steak, avocado, radish, micro cilantro and chipotle dressing.

Corn tortilla, devil shrimp, radish, micro cilantro and mozzarella cheese.

Shrimp cooked in lime juice, octopus, scallops, cucumber, onion, cilantro and black sauce.

Cooked shrimp, mango, cucumber, and black sauce.

Cooked shrimp, octopus, cucumber, onion, tomato, cilantro, avocado and black sauce.

Hot Cheetos®, shrimp cooked in lime juice, cucumber, onions, tomato, cilantro and black sauce.

Cooked shrimp, cucumber, tomato, onion, cilantro, and black sauce.

Shrimp cooked in lime juice, tomato, grated carrots, onions, diced avocado, and black sauce. Topped with 2 handmade tostadas.

Shrimp cooked in lime juice, cucumber, onion, cilantro, and black sauce.

Cooked shrimp, onion, cilantro, tomato, diced avocado.

Cooked shrimp, octopus, onion, cilantro, tomato, and diced avocado.

Shrimp, octopus, scallops, and aguachile

Fresh fish, fried corn, ahi, purple onions and cilantro.

Shrimp cooked in lime juice, jicama, cucumber, purple onions, carrots and black sauce.

Cooked shrimp, octopus, imitation crab, cucumber, jicama, onions, carrots and black sauce.

Mango, cucumber, jicama, purple onions served with our delicious three chili pepper sauce.

Your choice of protein bathed in our delicious zarandeado sauce, served on a salad bed.

Spinach, strawberries, green apples, walnuts, dried cranberries, goat cheese and strawberry vinaigrette.

Cream cheese, avocado, and imitation crab. Topped with spicy crab mix and serrano pepper. Drizzled with sriracha and eel sauce.

In: Philadelphia, avocado, imitation crab. Out: Spicy tuna, jalapeño slices, chipotle dressing, sriracha. Served on an eel sauce and sesame seed bed.

In: Philadelphia, avocado and green onion in tempura. Out: Covered with steak, chipotle dressing and eel sauce.

IN: Philadelphia, avocado, shrimp tempura. OUT: Spicy kanikama mix, masego. Served on a bed of eel sauce.

IN: Philadelphia, avocado, shrimp and imitation crab. OUT: Hot Cheetos®, eel sauce, and chipotle aioli.

IN: Philadelphia, avocado, and spicy crab mix. OUT: Rock shrimp, drops of sriracha, sesame seed served over eel sauce.

Cream cheese, avocado, shrimp, and imitation crab. Topped with cream cheese, avocado, crab mix, and breaded shrimp chunks. Drizzled with sriracha and eel sauce.

La Conde's most popular roll. Crunchy tempura shrimp, smoked salmon, cucumber and avocado inside. Kanikama spicy, togarachi and eel sauce outside.

IN: Tempura asparagus, fried carrots and beets OUT: Avocado, spicy mango salsa and fried carrots

Cream cheese, avocado, shrimp, and imitation crab. Topped with crab mix and avocado. Drizzled with eel sauce.

IN: Avocado, tampico bed, tempura shrimp, tuna. OUT: Eel salsa, slices of jalapeño and togarashi.

Cream cheese, avocado, shrimp, imitation crab, and nori seaweed. Topped with crab mix and breaded shrimp chunks. Drizzled with eel sauce.

Cream cheese, avocado, shrimp, and beef. Topped with cream cheese, melted Monterey cheese, and American cheese.

Cream cheese, avocado beef, and shrimp

In: Breaded shrimp, Philadelphia, avocado. Out: Topped with spicy crab mix, drizzled with eel sauce, chipotle dressing and green onions.

IN: Philadelphia, Avocado, Imitation Crab, covered in salmon. OUT: Kanikama spicy, fried beets drizzled with eel sauce and chipotle aioli.

IN: Philadelphia, avocado, shrimp covered in salmon OUT: Chipotle topping, eel sauce in avocado aioli

Shrimp browned in butter and garlic, stewed in a spicy house sauce accompanied with rice and beans.

Mexican style shrimp bathed in our toasted salsa accompanied with rice and beans.

Shrimps stewed in our in-house creamy sauce of Chile Pasilla accompanied with rice and beans.

Mojarra seasoned Culichi Town style accompanied with rice, beans and salad.

Zarandeado fish fillet served with rice beans and salad.

Chicken breaded in our in-house recipe accompanied with seasoned fries.

USDA PRIME Skirt steak with zarandeado shrimp accompanied with asparagus and homemade Parmesan truffle fries.

8oz USDA PRIME ribeye accompanied with asparagus and homemade parmesan truffle fries.

12oz USDA PRIME skirt steak accompanied with asparagus and homemade parmesan truffle fries.

14oz T-bone steak with homemade parmesan truffle fries.

Breaded chicken breast, crispy cheddar cheese, bacon, lettuce, tomato, ranch dressing, and served with homemade fries.

USDA PRIME Angus steak, crispy cheddar cheese, brioche bread, avocado, caramelized onion, tomato, homemade French fries.

Blended mango puree with Chamoy lining. Topped with a chili coated in our Culichi Town seasoning.