Pearl River Restaurant - Morgan Hill, CA

6 pieces. Pork, shrimp and vegetable dumplings lightly pan fried.

2 pieces. Deep fried egg rolls stuffed with BBQ pork, shrimp, cabbage, bean sprouts and carrots. Served with signature sauce.

2 pieces. Deep fried egg rolls stuffed with BBQ pork, shrimp, cabbage, bean sprouts and carrots. Served with signature sauce.

2 pieces. Deep fried spring rolls stuffed with pork and vegetables. Served with sweet and sour sauce.

8 pieces. Lightly deep fried battered butterfly shrimp served with sweet Thai chili dip.

6 pieces. A family recipe of marinated cream cheese wrapped in wonton skins served with sweet and sour sauce dip.

Lightly battered calamari steaks deep fried to golden brown served with Pearl River's sweet dip.

8 pieces. Deep fried battered wings stir fried with spicy garlic sauce.

2 pieces. Steamed buns stuffed with sweet BBQ pork.

Crispy fried breaded or grilled chicken topped over fresh lettuce, carrots, minced cashew nuts and rice noodles with Pearl River's signature dressing.

Serves 2. White meat chicken stir-fried with shiitake mushrooms, water chestnuts, onions and carrots on a bed of rice noodles with 2 lettuce cups per person. Serves 2.

Charsui. Slices of marinated BBQ pork. Served with Pearl River's homemade spicy mustard.

2 pieces. Shrimp, lettuce, carrots and rice noodle cold wraps, served with peanut sauce dip.

6 pieces. Pearl River's signature wontons (pork and shrimp) deep fried to crisp, served with sweet and sour sauce.

6 pieces. Battered prawns with tail deep fried to golden brown. Served with sweet and sour sauce.

12 pieces. Deep fried crispy wonton skin strips with sweet and sour sauce dip.

8 pieces. Deep fried breaded chicken wings served with sweet and sour sauce dip.

Deep fried battered calamari steaks stir-fried with jalapenos peppers, ground garlic, onion, salt and pepper. Spicy.

A cut of meat from the bottom section of the ribs. Spicy.

Bean curd made from soybeans. Spicy.

Deep fried choice of ingredients stir-fried with jalapenos peppers, garlic, onions, salt and peppers. Spicy.

Deep fried choice of ingredients stir-fried with jalapenos peppers, garlic, onions, salt and peppers. Spicy.

4 skewers. Skewered marinated chicken smothered with teriyaki sauce.

4 skewers. Skewered marinated beef smothered with teriyaki sauce.

8 pieces. Marinated chicken wrapped in foil-paper, deep fried, resulting in a BBQ flavored taste.

4 pieces. Served with steamed rice or fries.

8 pieces.

4 pieces.

16 pieces.

24 pieces.

40 pieces.

60 pieces.

80 pieces.

Triple layered boneless crispy skin chicken pressed with ground pork topped with Pearl River's original special sauce.

Battered chicken tossed in Pearl River signature creamy sauce topped with honey roasted walnuts and shrimp flavored chips.

Sauteed chicken with broccoli, carrots and onions in oyster sauce.

Sauteed chicken with diced mixed vegetables, bamboo shoots, mushrooms and water chestnuts topped with cashews.

Pan-fried egg patties with chicken and bean sprouts in brown gravy sauce topped with chopped green onions.

Deep fried breaded boneless chicken with lemon sauce.

Grilled chicken served with Pearl River teriyaki sauce and light sprinkles of sesame seeds.

Sauteed chicken with green beans, carrots, onions in black bean garlic sauce.

Shredded cabbage with chicken, bamboo shoots and Chinese fungi. Served with 4 pancakes. Add extra pancakes for an additional charge.

Sauteed chicken with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms and water chestnuts with tofu in garlic sauce.

Battered chicken in sweet and sour sauce.

Sauteed chicken with onions, carrots, bell pepper and potatoes in creamy yellow curry sauce. Spicy.

Deep fried breaded chicken, stir-fried in Pearl River's spicy garlic sauce. Spicy.

Sauteed chicken with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms and cashews in spicy sauce. Spicy.

Sauteed shrimp with onions, bell peppers, bamboo shoots, carrots, mushrooms and water chestnuts in spicy sauce. Spicy.

Deep fried breaded chicken in tangy spicy orange sauce. Spicy.

Deep fried breaded chicken in spicy garlic sauce sprinkled with toasted sesame seeds. Spicy.

Sauteed chicken with shredded onions, carrots, bamboo shoots and Chinese fungi in a spicy garlic sauce.

Sauteed chicken with minced ginger and diced green onions in sweet spicy sauce. Spicy.

Stir-fried marinated chicken with green onions, carrots and mushrooms in Pearl River signature X.O. spicy sauce. Spicy.

Pan-fried egg patties with BBQ pork and bean sprouts in brown gravy sauce topped with chopped green onions.

Diced BBQ pork with diced mixed vegetables, bamboo shoots, mushrooms and water chestnuts topped with cashews.

Shredded cabbage with pork, bamboo shoots and Chinese fungi. Served with 4 pancakes. Add extra pancakes for an additional charge.

Deep fried breaded spare ribs to crisp in Pearl River's signature Peking sweet and sour sauce.

BBQ pork with broccoli, carrots and onions in oyster sauce.

BBQ pork with green beans, carrots, onions in black bean garlic sauce.

BBQ pork with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms and water chestnuts with tofu in garlic sauce.

Battered pork in sweet and sour sauce.

Diced BBQ pork with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms and cashews in spicy sauce. Spicy.

Shredded pork with shredded onions, carrots, bamboo shoots and Chinese fungi in a spicy garlic sauce.

Pan-fried marinated select sliced beef with green onions.

Marinated beef with bell pepper, carrots and onions in garlic oyster sauce. Substitute black bean garlic sauce for an additional charge.

Marinated beef with onions and green onions in oyster sauce.

Marinated beef with broccoli, carrots and onions in oyster sauce.

Marinated beef with green beans, carrots and onions in black bean garlic sauce.

Marinated beef with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms and water chestnuts with tofu in garlic sauce.

Marinated beef with tomatoes, bell pepper and onions in sweet tomato sauce.

Marinated beef with shredded bell pepper and onions with black pepper seasonings.

Marinated beef with onions, carrots, bell pepper and potatoes in creamy yellow curry sauce. Spicy.

Marinated beef with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms and cashews in spicy sauce. Spicy.

Marinated beef with onions, bell peppers, bamboo shoots, carrots, mushrooms and water chestnuts in a spicy sauce. Spicy.

Deep fried breaded beef in a tangy spicy orange sauce. Spicy.

Deep fried breaded beef in spicy garlic sauce sprinkled with toasted sesame seeds. Spicy.

Marinated beef with minced ginger and diced green onions in a sweet spicy sauce. Spicy.

Stir-fried marinated beef with green onions, carrots and mushrooms in Pearl River signature X.O. spicy sauce. Spicy.

Battered prawns tossed in Pearl River signature creamy sauce topped with honey roasted walnuts and shrimp flavored chips.

Sauteed prawns with minced pork and water chestnuts in a rich creamy egg-based sauce.

Pan-fried egg patties with bean sprouts in brown gravy sauce with bay shrimp and topped with chopped green onions.

Sauteed shrimp with broccoli, carrots and onions in oyster sauce.

Sauteed shrimp with diced vegetables, bamboo shoots, mushrooms and water chestnuts topped with cashews.

Shrimp with bed of garlic sauce and a border of broccoli flower.

Sauteed shrimp with green beans, carrots, onions in black bean garlic sauce.

Sauteed shrimp with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms and water chestnuts with tofu in garlic sauce.

Sauteed shrimp with onions, carrots, bell pepper and potatoes in a creamy yellow curry sauce. Spicy.

Sauteed shrimp with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms and cashews in spicy sauce. Spicy.

Sauteed shrimp with onions, bell peppers, bamboo shoots, carrots, mushrooms and water chestnuts in a spicy sauce. Spicy.

Sauteed shrimp with shredded onions, carrots, bamboo shoots and Chinese fungi in a spicy garlic sauce.

Sauteed shrimp with minced ginger and diced green onions in sweet spicy sauce. Spicy.

Stir-fried marinated shrimp with green onions, carrots and mushrooms in Pearl River signature X.O. spicy sauce. Spicy.

Sauteed fish filet, prawns and calamari with seasonal vegetables in garlic sauce.

Fish filet or breaded prawns topped with cream corn sauce on a bed of broccoli.

Battered fish filet in sweet and sour sauce.

2 pieces. Stuffed Chinese dumpling.

Green salad with mixed vegetables. Served with dressing.

2 pieces. Crescent shaped dumpling.

1 roll. Crispy dough filled with minced vegetables.

1 roll. Crispy dough filled with minced vegetables.

2 pieces. Shellfish cooked in oil.

2 pieces.

2 pieces. Soft mild cheese.

1 piece. Omelette.

Choice of any 2 items.

3 pieces. Deliciously lightly battered Oreos with or without powder sugar that taste like melted brownies in your mouth.

8 bite-size pieces of mantau (sweet bread) lightly deep fried, served with a side of sweet condensed milk for dipping.

12 pieces. Crisp, sweet folded cookie.

Pork and shrimp dumplings topped with BBQ pork, chicken, prawns and vegetables.

Egg flower with fresh ground chicken served with a side of crispy noodles.

2 pieces.

Pork and shrimp dumplings wonton soup topped with choice of pork, chicken, beef, vegetarian and plain.

Ramen noodle soup topped with choice of BBQ pork, chicken, beef, vegetarian and plain.

Ramen noodle soup topped with shrimp.

Shredded pork, chicken, prawns, tofu, egg, bamboo shoots and mushrooms. Hot and spicy.

Wor ba tong. Light flavored broth with chicken, prawns, tofu, vegetable and a side of sizzling rice.

Egg flower with corn and fresh ground chicken served with a side of crispy noodles.

Call restaurant for soup of the day.

Sauteed fish, shrimp and calamari.

Sauteed BBQ pork, chicken, beef and shrimp. Lightly deep fried Hong Kong style thin egg noodles topped with mixed greens in garlic sauce.

Stir fried rice with egg, green onions with choice of pork, chicken, beef, shrimp, combination, egg or vegetarian.

Stir fried greens, bean sprouts, water chestnuts, carrots, broccoli and onions with choice of BBQ pork, chicken, beef, shrimp, combination or vegetarian.

East coast style lo mein with choice of pork, chicken, beef, combination or vegetarian.

Yau mein. With choice of pork, chicken, beef, vegetarian, shrimp or combination.

Dry pan-fried white flat rice noodle with bean sprouts, snow peas, and green onions with choice of BBQ pork, chicken, beef, vegetarian, shrimp or combination.

Stir-fried rice noodle with bean sprouts, bell pepper, onions, and egg seasoned with curry powder with bay shrimp and BBQ pork. Hot and spicy.

Diced greens, bamboo shoots, bell peppers, water chestnuts and cashew in a spicy sauce with choice of chicken, beef or prawns. Hot and spicy.