Blue Point or Small Pacific (each)
One steamed artichoke, served with baby greens, cilantro dressing and topped with baby shrimp
Pint size served in sourdough bun
Served with coleslaw
(3 pieces)
(family style) served with green salad and garlic bread
steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)
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served mild with saltine crackers (Gluten Free without Crackers)
on the Half Shell large sized (each)
on the Half Shell medium sized (each)
Blue Point or Small Pacific (each)
Combo Seafood Platter from the Fryer: 4 Oysters, 6 Scallops, 4 Prawns, and ½ lb. Squid. Served with Cocktail and Tartar Sauce
(1 lb., shell on) & Garlic Bread with Shallots, Garlic, Basil, Tomatoes, Scallions, Wine & Butter (Gluten Free without Bread)
1 lb. of Squid Rings & Tentacles, 12 Scallops, 12 Shrimp, 12 Artichoke Hearts
(spicy) served with Lemon and Tartar Sauce
with Mayonnaise and Italian Dipping Sauce
served with Tartar Sauce 1 Blackened Scallop Slider, 1 Grilled Shrimp Slider, 1 Calamari Steak Slider, 1 Grilled Salmon Slider
4 Pacific Oysters sauteed in Butter & Champagne with Shallots
(1 lb.) Rings and Tentacles—Monterey Bay Squid served with Tartar & Cocktail Sauce
(2⁄3 lb.) Monterey Bay Squid served with Tartar & Cocktail Sauce
(1 lb.) peel & eat
Seafood Quesadilla Crab & Shrimp with Cheddar Cheese served with Guacamole, Salsa and Sour Cream on the side .
steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)
chicken, cheddar cheese with salsa, guacamole and sour cream on side
(one cup serving) with saltine crackers (Gluten Free without Bread)
Charbroiled shrimp
Served atop baby greens
Served over green salad
Feta, cucumbers, tomato, kalamata olives, bay shrimp and vinaigrette
One steamed artichoke, served with baby greens, cilantro dressing and topped with baby shrimp
(12 pieces) with mayonnaise and italian dipping sauce and topped with parmesan cheese
Includes mayonnaise and italian dipping sauce
Stuffed with bread crumbs, green onion, garlic, mozzarella, parmesan and cheddar cheese, steamed in white wine & olive oil
Shrimp, crab, includes mayonnaise and italian dipping sauce
Marinated, charbroiled and served with Aioli sauce
Sauteed scallops, shrimp, garlic and wine
Pint size served in sourdough bun
Cup size served in mini sourdough bun
Topped with lemon caper butter sauce
Served with green salad and garlic bread Clams, mussels, white fish, dungeness crab, prawns, ans scallops in copping sauce
Sautéed with marsala wine and caramelized red onions
Served with green salad
Sautéed with marsala wine and caramelized red onions
(family style) served with green salad and garlic bread
Blackened topped with honey chili sauce (gluten free without bread)
(seven sea soup) in a mexican style fish broth
Served with rice, sautéed in olive oil with bell peppers, mushrooms in sherry wine sauce
Sautéed in extra virgin olive oil with garlic, bell peppers, mushrooms topped with mozzarella cheese & fresh cut salsa, served in a flour tortilla (garlic bread not included)
Charbroiled topped with tomato-basil sauce
Sautéed in extra virgin olive oil with garlic, bell peppers, mushrooms topped with mozzarella cheese & fresh cut salsa, served in a flour tortilla (garlic bread not included)
Served on toasted ciabatta bread
Served on toasted focaccia bread
(with bacon add $2.00)
Served on rye bread, with swiss cheese and 1000 island dressing
With cheese (with bacon add $2.00) served on toasted focaccia bread
Roma tomatoes, green & black olives, garlic, artichoke hearts & butter
Sauteed garlic, green onion and tomato
With crabmeat, bay shrimp, sea scallops and sicilian sauce
In a saffron cream sauce, sauteed garlic, green onion and tomato
With sauteed garlic, green onion and tomato
With butter cream sauce, sauteed garlic, green onion, tomato, thyme and parsley
Sauteed garlic, green onion and tomato
In roma tomato-basil sauce and spices
Sauteed garlic, green onion and tomato
Served with coleslaw
Served with coleslaw
Served with coleslaw
Served with coleslaw
Served with coleslaw
Served with coleslaw
With french fries
(4 pieces)
(6 pieces)
Served with french fries
(3 pieces)
Served with french fries
(3 pieces)
With ranch dressing
Hours of Service:
Friday: 11:00am - 6:00pm
Monday: 11:00am - 6:00pm
Sunday: 11:00am - 6:00pm
Tuesday: 11:00am - 6:00pm
Saturday: 11:00am - 6:00pm
Thursday: 11:00am - 6:00pm
Wednesday: 11:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.