Phil's Fish Market and Eatery - Moss Landing, CA

steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)


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served mild with saltine crackers (Gluten Free without Crackers)

on the Half Shell large sized (each)

on the Half Shell medium sized (each)

Blue Point or Small Pacific (each)

Combo Seafood Platter from the Fryer: 
4 Oysters, 6 Scallops, 4 Prawns, and ½ lb. Squid. Served with Cocktail and Tartar Sauce

(1 lb., shell on) & Garlic Bread with Shallots, Garlic, Basil, Tomatoes, Scallions, Wine & Butter (Gluten Free without Bread)


1 lb. of Squid Rings & Tentacles, 12 Scallops, 12 Shrimp, 12 Artichoke Hearts


(spicy) served with Lemon and Tartar Sauce

with Mayonnaise and Italian Dipping Sauce

served with Tartar Sauce
1 Blackened Scallop Slider, 1 Grilled Shrimp Slider, 1 Calamari Steak Slider, 1 Grilled Salmon Slider


4 Pacific Oysters sauteed in Butter & Champagne with Shallots

(1 lb.) Rings and Tentacles—Monterey Bay Squid served with Tartar & Cocktail Sauce

(2⁄3 lb.) Monterey Bay Squid served with Tartar & Cocktail Sauce


(1 lb.) peel & eat

Seafood Quesadilla
Crab & Shrimp with Cheddar Cheese served with Guacamole, Salsa and Sour Cream on the side
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steamed with Tomatoes, Green Onions, Garlic, Thyme, White Wine and Butter (Gluten Free without Bread)


chicken, cheddar cheese with salsa, guacamole and sour cream on side

(one cup serving) with saltine crackers (Gluten Free without Bread)

Charbroiled shrimp

Served atop baby greens

Served over green salad

Feta, cucumbers, tomato, kalamata olives, bay shrimp and vinaigrette

One steamed artichoke, served with baby greens, cilantro dressing and topped with baby shrimp

(12 pieces) with mayonnaise and italian dipping sauce and topped with parmesan cheese

Includes mayonnaise and italian dipping sauce

Stuffed with bread crumbs, green onion, garlic, mozzarella, parmesan and cheddar cheese, steamed in white wine & olive oil

Shrimp, crab, includes mayonnaise and italian dipping sauce

Marinated, charbroiled and served with Aioli sauce

Sauteed scallops, shrimp, garlic and wine

Pint size served in sourdough bun

Cup size served in mini sourdough bun

Topped with lemon caper butter sauce

Served with green salad and garlic bread Clams, mussels, white fish, dungeness crab, prawns, ans scallops in copping sauce

Sautéed with marsala wine and caramelized red onions

Served with green salad

Sautéed with marsala wine and caramelized red onions

(family style) served with green salad and garlic bread

Blackened topped with honey chili sauce (gluten free without bread)

(seven sea soup) in a mexican style fish broth

Served with rice, sautéed in olive oil with bell peppers, mushrooms in sherry wine sauce

Sautéed in extra virgin olive oil with garlic, bell peppers, mushrooms topped with mozzarella cheese & fresh cut salsa, served in a flour tortilla (garlic bread not included)

Charbroiled topped with tomato-basil sauce

Sautéed in extra virgin olive oil with garlic, bell peppers, mushrooms topped with mozzarella cheese & fresh cut salsa, served in a flour tortilla (garlic bread not included)

Served on toasted ciabatta bread

Served on toasted focaccia bread

(with bacon add $2.00)

Served on rye bread, with swiss cheese and 1000 island dressing

With cheese (with bacon add $2.00) served on toasted focaccia bread

Roma tomatoes, green & black olives, garlic, artichoke hearts & butter

Sauteed garlic, green onion and tomato

With crabmeat, bay shrimp, sea scallops and sicilian sauce

In a saffron cream sauce, sauteed garlic, green onion and tomato

With sauteed garlic, green onion and tomato

With butter cream sauce, sauteed garlic, green onion, tomato, thyme and parsley

Sauteed garlic, green onion and tomato

In roma tomato-basil sauce and spices

Sauteed garlic, green onion and tomato

Served with coleslaw

Served with coleslaw

Served with coleslaw

Served with coleslaw

Served with coleslaw

Served with coleslaw

With french fries

(4 pieces)

(6 pieces)

Served with french fries

(3 pieces)

Served with french fries

(3 pieces)

With ranch dressing