Agave - Mountain View, CA

Mahi mahi marinated in lime juice, jalapeno, cilantro, onion, and tomato.

Crispy fried calamari with chipotle aioli dipping sauce.

Tortilla chips, fried beans, and sour cream. Topped with melted cheese and fresh guacamole. Vegetarian.

Veracruz style sauce, onion, tomato, cilantro and avocado.

Traditional Mexican cheese fondue with house made chorizo or pickled jalapeno slices. Served with corn tortillas. Vegetarian.

Shredded chicken breast simmered in a broth of special spices, tomatoes, corn, and chiles. Topped with strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and guajillo chile.

Hearty seafood soup with chile ancho tomato broth, fish, shrimp, crab, octopus, scallops, mussels, cilantro, and onions.

Choice of two proteins. Served with rice and beans.

Chiapas-Veracruz region style sauce with chipotle morita. Served with sauteed cabbage, rice, beans, and sauce.

Jalapeno, capers and onions. Served with sauteed cabbage, rice, beans, and sauce.

Roasted poblano chiles, tomatillo, spinach sauce, and a hint of sour cream. Served with sauteed cabbage, rice, beans, and sauce.

Tamarindo pod, chile chipotle sauce, olive oil, and a hint of sour cream. Served with sauteed cabbage, rice, beans, and sauce.

Shrimp sauteed in garlic, green onion and cuitlacoche (corn truffle) sauce. Served with rice and beans.

Marinated in tequila with special herbs. Grilled to perfection with sauteed seasonal vegetables, garlic, and cilantro. Garnished with guacamole and sour cream.

Grilled mahi mahi topped with b-peppers, jalapenos, tomatoes, onions, capers, olive, rice and sauteed cabbage.

Tender thin slice of Arrachera beef, grilled and seasoned with special spices. Garnished with grilled green onions and bell peppers.

Yucatan dish. Pork marinated in achiote sauce with rice and tortillas.

Mexico City-style thin breast of chicken, fried black beans, housemade chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.

Mexico City-style steak, fried black beans, housemade chorizo, sour cream, and salsa. Topped with melted cheese and fried potatoes.

Breaded chicken or Arrachera steak thinly sliced, grilled, and topped with fried potatoes.

Large roasted chile poblano stuffed with sauteed veggies, cheese, tomato broth, and a side of rice. Vegetarian.

A pair of enchiladas, stuffed with sauteed veggies, smothered in mole poblano sauce, garnished with sesame seeds.

Roasted chile poblano stuffed with sauteed veggies, cheese topping, tomato broth and side of rice.

Two veggie filled enchiladas, topped with enjococado sauce and garnished with almonds.

Two veggie filled enchiladas, melted cheese, topped with red or green sauce.

Two cheese enchiladas topped with green or red sauce.

Sautéed veggies on top of rice, beans and sautéed cabbage with your choice of sauce.

Sauteed seasonal veggies, garlic and cilantro. Topped with sauce. Vegetarian.

Delicate bay shrimp sauteed with garlic, herbs, and wine. 8" flour tortilla with melted cheese, sauce, rice, and beans.

Choice of protein, rice, beans, cabbage, cheese, and sauce served in a bowl. No tortilla.

3 corn tortillas rolled and stuffed with choice of meat. Topped with guacamole and sour cream. Served with rice and beans.

Two 8" flour tortillas rolled and stuffed with a choice of meat. Topped with guacamole and sour cream. Served with rice and beans.