Himalayan Kitchen - Mountain View, CA

Indian bread made with all purpose flour baked in clay oven.

Naan finished with butter.

Naan stuffed with garlic and spices.

Spicy naan made from Thai chilies.

Whole wheat Indian bread baked in clay oven

Naan stuffed with onions, chat masala, and chopped cilantro.

Naan stuffed with Indian cottage cheese and spices.

Whole wheat bread stuffed with potatoes and spices. Served with yogurt.

Whole wheat bread stuffed with cauliflower and spices. Served with yogurt.

Carrots cooked in milk and dry nuts.

Indian milk cheese balls fried and flavored with sugar syrup.

Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.

Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.

Delicious rice pudding, garnished with nuts, and served chilled.

Flour tortilla stuffed with rice and Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with rice and Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with chicken curry, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with rice and chicken curry, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with boneless lamb chunks, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with rice and boneless lamb chunks, onions, bell peppers, garbanzo beans, herbs, and spices.

Vegetables and rice stir fried with spices.

Tender marinated chicken and rice stir fried with spices.

Roasted lamb and rice stir fried with spices.

Prawns and rice stir fried with spices.

Noodles sauteed with cabbage, carrots, and spices.

Noodles sauteed with chicken, cabbage, and spices.

Fresh gobi, potato, onions, peppers, paneer marinated with herbs and spices, and cooked on low heat with basmati rice. Served with raita and mirchi ka salan.

Chicken with bones marinated with herbs and spices and cooked on low heat with basmati rice. Served with raita and mirchi ka salan.

Fresh goat meat with bone marinated with herbs and spices and cooked with basmati rice. Served with raita and mirchi ka salan.

Paneer cubes sauteed with special sauce and served with basmati rice. Served with raita and mirchi ka salan.

Boiled eggs sauteed with special sauce and served with basmati rice. Served with raita and mirchi ka salan.

Boneless chicken cubes sauteed with special sauce and served with basmati rice. Served with raita and mirchi ka salan.

Shrimp sauteed with special sauce and served with basmati rice. Served with raita and mirchi ka salan.

Channa masala served with deep fried batoora.

Yellow lentils cooked in herbs and spices.

Black lentils simmered with Indian spices, cream, and butter.

Potatoes with cabbage, tomatoes, carrots, and spices.

Cut okra cooked with cubes of tomato and mild spices.

Green peas and homemade Indian cottage cheese cubes cooked with thick curry sauce.

Indian cottage cheese cubes cooked with creamy tomato and butter sauce.

Indian cottage cheese cubes cooked with traditional Indian gravy, tomatoes, onions, and bell peppers.

Indian cottage cheese cubes cooked with cream, spinach puree, herbs, and spices.

Vegetables and cheese dumplings cooked in mildly spiced sauce.

Eggplant, green peas, onions, and tomatoes cooked in mild spices.

Garbanzo beans (chickpeas) cooked with ginger, garlic, and Indian spices.

Crisp patties stuffed with potatoes and green peas.

Mashed samosa topped with yogurt, chopped onion, chilling, cilantro, and garbanzo beans.

A Nepalese style steamed vegetable dumpling and served with special spicy sauce.

Cubes of idly deep fried and tossed in a spicy mix of ground lentils and garnished with fried curry leaves.

Rice, lentil dumplings deep fried, and served with a house special ginger chutney.

Cut chili pakoras and garnished with spiced onions.

Fresh chili fried with chickpea flour and stuffed with onions and spices.

Seasonal mix vegetables fried with lentil flowers.

Paneer slices dipped in mildly spiced batter and fried.

Indian cottage cheese, chilies, onions, sauteed, and cooked with chili paste.

Mushrooms marinated with Indian spices and deep fried.

Cauliflower marinated with Indian spices and deep fried.

Cauliflower battered and cooked with Manchurian sauce.

Boneless chicken marinated in yogurt with herbs and spices.

Ground lamb mixed with herbs and spices and cooked on skewers.

One leg and one breast. Half a chicken marinated in yogurt with special herbs and spices.

Two legs and two breasts. Whole chicken marinated in yogurt with special herbs and spices.

Whole wheat Indian bread baked in clay oven

Jumbo shrimp cooked on skewers.

Homemade cheese marinated in yogurt with special herbs and spices.

One piece of tandoori chicken, four pieces of chicken tikka kebab, two pieces of tandoori seekh kebab, and one piece of tandoori shrimp.

Mahi Mahi fillets marinated in special spices & herbs cooked on skewers

8 oz.

Homemade yogurt with onions, tomatoes, and cucumbers.

A special type of Indian bread made with all purpose flour and deep fried.

8 oz. Lentil soup simmered with tamarind juice and Indian spices.

Homemade yogurt flavored with mango and a delightful drink.

Cool summer thirst and quencher made with yogurt.

Cool summer thirst and quencher made with yogurt.

Himalayan lemonade.

Choice of Coke/Diet Coke/Sprite

Choice of Thumps Up/Fanta/Limca

Boiled eggs cooked with Indian spices and served as thick gravy.

Tandoori chicken pieces cooked in creamy tomato sauce and topped with butter.

Boneless chicken tikka cooked in a rich, creamy, and lightly spiced tomato based sauce.

Chicken cooked with authentic Chettinadu spices.

Boneless chicken cooked with Indian spices.

Roasted garlic and chicken slowly cooked in spicy tomato sauce.

chicken cooked with sour leaves served as a thick gravy

Chicken cooked with spinach puree, herbs, and spices.

Boneless lamb cooked with spinach puree, herbs, and spices.

Boneless chunks of lamb cooked with curry sauce.

Boneless lamb cooked with potatoes in a hot and spicy sauce.

A slow cooked tender lamb with onions, ginger, garlic, peppers, tomato, chili, and spices.

Boneless lamb tikka cooked in a rich, creamy, and lightly spiced tomato based sauce.

Tender goat meat with bone, cooked in ginger, garlic, and tomato sauce.

tendered goat meat with bone cooked with sour leaves served as a thick gravy

Eight pieces of jumbo shrimp cooked with herbs and spices.

Shrimp cooked with sour leaves served as a thick gravy

A Nepalese style steamed chicken dumpling and served with special spicy sauce.

Chicken marinated with Indian spices and deep fried.

Boneless chicken cooked with South Indian spices and tossed with roasted crushed peppercorn.

Himalayan special. Lightly breaded chicken cubes cooked in bell pepper, onion, tomato, chili with ginger, and garlic.

Boneless chicken cooked with Manchurian sauce.

Chicken with bone cooked & fried with onions, Andhra spices, curry leaves and served Andhra style.

Fried chicken cubes in a chickpea batter.

Marinated fresh fish coated in chickpea batter and fried.

Tilapia fish filet marinated with Indian spices and deep fried.

Tilapia fish strips battered and pan fried with garlic and chili sauce.

Shrimp cooked with herbs and pepper.

goat meat(bone in) pan fried with spices

Tender corn kernels and dices of chicken simmered to a soup.

Spicy and tangy soup with sesame, chili flavored, and topped with chicken.

1 Idly, 1 Vada, 1 Dosa or Upma.

Steam cooked rice cakes served with sambar and chutneys.

Deep fried lentil donuts, served with sambar, and chutneys.

Puffy Indian pancake made with rice and lentil batter.

The puffy Indian pancake.

Puffy Indian pancake topped with onion, tomato, chili, carrots, and coriander leaves.

Puffy Indian pancake topped with onion, tomato, and spicy Andhra chutney.

Puffy Indian pancake topped with a special Chettinadu cauliflower masala.

Puffy Indian pancake topped with homemade Indian cottage cheese.

Thin crispy crepe made with rice and lentil batter.

Puffy thin crispy crepe made with rice, lentil batter, and spread with spicy chutney.

Thin crispy crepe made with rice, lentil batter, and filled with potato curry.

Thin crispy crepe with an onion topping and filled with potato curry.

Thin crispy crepe spread with authentic mysore chutney and filled with potato curry.

Thin crispy crepe spread with butter and filled with potato curry.

Thin crispy crepe spread with chefs special spicy sauce and filled with potato curry.

Thin crispy crepe spread with spicy powder.

Thin crispy crepe spread with ground black pepper

Thin crispy crepe spread with ground black pepper and filled with potato curry.

Thin crispy crepe filled with shredded Indian cottage cheese.

Thin crispy crepe with a touch of onion and chili.

Thin crispy crepe filled with sauteed vegetables.

A thin crepe filled with mysore chutney, masala, karapodi (spicy powder), onion, tomato, and cilantro.

Thin crispy crepe made out of green lentils.

Thin crispy crepe made out of green lentils and filled with upma.

Thin and crispy crepe made with wheat cream and rice flour.

Thin and crispy crepe made with wheat cream, rice flour, and filled with potato curry.

Thin and crispy flavored Indian crepe made with wheat cream, rice flour, filled with onion, and potato curry.

Thin crispy crepe made with wheat cream, rice flour with a touch onion, and chili.

A popular dish from South India made with prepared paratha, spices, and vegetable curry sauce.

A predominant dish of South India made with paratha, spices, and egg curry sauce.

A predominant dish of South India made with prepared paratha, spices, and chicken curry sauce.

Aromatic Indian soup simmered with tamarind juice and mild spices.

Thickened puree of tomato with croutons, fresh cream, and spices.

Spicy and tangy soup of mushrooms and other vegetables.

Tender corn kernels and vegetables simmered to a soup.

Lentil soup with herbs and spices