Taste of Siam Thai cuisine - Murrieta, CA

5 rolls. Shredded cabbage, carrots, celery, glass noodle wrapped in wonton skins, fried to golden brown, served with plum sauce.

10 pieces. Deep fried wonton skins stuffed with seasoned ground chicken, served with plum sauce.

8 pieces. Also known as cream cheese wontons. wonton skins stuffed with cream cheese, green and white onions, imitation crab, served with plum sauce.

8 pieces. Wonton skins stuffed with chicken and vegetables, served with ginger sauce.

Combination of 2 egg rolls, 4 fried wontons and 4 crab Rangoon, fried to golden brown, served with plum sauce.

5 pieces. Wonton skins stuffed with shrimps and minced chicken, deep fried to golden brown, served with plum sauce.

Ground chicken wrapped in wonton skins, broccoli, cabbage, carrots, celery, zucchini, white meat chicken and 4 shrimps. Served in 32 oz. cup.

Broccoli, cabbage, carrots, celery and zucchini in tasty vegetable broth. Served in 32 oz. cup.

8 oz. of chicken, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.

9 shrimp, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.

8 oz. of chicken, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 32 oz. cup.

9 shrimp, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 32 oz. cup.

Green papaya with Thai chili, green beans, peanuts, 2 shrimps, tomatoes, seasoned with lime juice dressing.

Ground chicken cooked with chili powder, cilantro, onions, rice powder, flavored with lime juice dressing.

Fried rice with 6 oz. of chicken, crispy pork, beef or 9 pieces shrimp, eggs, onions and tomatoes.

Fried rice with 6 oz. of chicken or shrimp, cashews, curry powder, eggs, onions, pineapples and raisins.

6 oz. of chicken, crispy pork, beef or 9 pieces shrimp, basil leaves, bell peppers, fresh chili and onions.

6 oz. of marinated BBQ pork, eggs, onions and tomatoes.

Bamboo shoots, basil leaves, bell peppers, coconut milk, green beans, red curry paste and zucchini.

Bamboo shoots, basil leaves, bell peppers, coconut milk, eggplants, green beans and green curry paste.

Coconut milk, carrots, onions, potatoes and yellow curry paste.

Basil leaves, bell peppers, coconut milk, carrots, green peas and panang curry paste.

Basil leaves, bell peppers, coconut milk, pineapples, tomatoes and red curry paste.

Thailand’s most popular noodle dish made with rice noodles, bean sprouts, eggs, green onions and tofu. Limes and peanuts are available upon request only.

Pan fried flat rice noodles, oyster and mushroom soy sauce, broccoli, carrots and eggs.

Pan fried egg noodles, broccoli, bean sprouts, cabbage, carrots, celery and zucchini.

Pan fried egg noodles, broccoli, bean sprouts, cabbage, carrots, celery and zucchini.

Spicy pan fried rice noodles, basil leaves, bell peppers, carrots, chili, garlic, onions and tomatoes. Served on top of lettuce. Spicy.

Stir fried glass noodles, bell peppers, brown and green onions, cabbage, carrots, celery, eggs, mushrooms, tomatoes and zucchini.

Stir fried bean sprouts, broccoli, cabbage, carrots, celery and zucchini.

Sauteed in spicy sauce with bell peppers, carrots, cashew nuts, celery, dried chili, brown and green onions and mushrooms.

Pad kra pow. Basil leaves, bell peppers, garlic chili sauce and brown onions.

Stir fried basil leaves, bell peppers, eggplants and brown onions.

Stir fried bamboo shoots, basil leaves, bell peppers, carrots, chili, garlic and onions.

Stir fried bell peppers, cabbage, carrots, celery, onions and peanuts.

Battered chicken and fried to golden brown, stirred with tangy flavored sauce.

Stir fried.

Cooked in oil.