grilled and diced chicken served on a baby mix lettuce, diced carrots, celery, cucumbers and tomatoes with balsamic vinaigrette
over fresh spinach leaves, roasted bell peppers, tomatoes, radishes and crushed walnuts, with house dressing.
served on red leaf and butter lettuce, bell peppers, sun dried tomatoesand red onions with french dressing
tossed with chopped tomatoes, scallions, mushrooms and celery on a bed of spinach with vinaigrette dressing.
grilled vegetables seasoned with mixed herbs, virgin olive oil, served over a corn pancake
tiger shrimp, scallops and salmon fillets saute, served on garden mix and endive with lemon dressing
filled with roquefort cheese, chopped celery and endive topped with a light tomato-cream sauce.
saute in garlic, white wine and a saffron light cream sauce.
stuffed with pumpkin and pecans topped with butter-sage sauce
saute with porcini mushrooms, chicken stock and cream parmesan
fresh seasoned ground beef in red wine sauce
minced turkey breast with mushrooms, served with a green pea sauce
simmered in red wine and beef stock with pearl onions, mushroom, peas and carrots
assorted seafood and shellfish, basted in white wine and fish stock, choppedonions, garlic, thyme, oregano and saffron.
filled with breadcrumbs, pancetta and mixed herbs, served with potatoes and asparagus.
served with purple potatoes, snow peas and red bell pepper sauce
garnished with sliced apples in cider, served with broccoli and garlic mashed potatoes
served over a puree of polenta, broccoli and carrots.
served on a wild rice pancake with haricot vert and dill sauce.
saute and topped with sliced potatoes, served with baby bok choyand a lime and butter sauce
served in a baked potato, dressed in ricard and walnuts, saute in garlic
cooked in garlic, white wine, diced celery and carrots with bread crumbs
served with a timbale of couscous and cilantro with lemon-lime sauce.
served on steamed wild rice with chopped sun dried tomatoes, mushrooms with balsamic vinaigrette.
half eggs filled with shredded lobster, chopped celery and scallions.
served over crushed ice with horseradish sauce.
cremini and shiitake saute in butter, shallots and champagne
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Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.