#1 Saganaki

We serve this world known appetizer flaming in brandy right at your table.

#2 Spanakopita

Special prep. fresh spinach,feta cheese, & herbs wrapped in fillodough.

#3 Tirokopita

Famous appetizer flaming in baandy,Fine fillo dough filled and wrapped with a blend of imported cheese.

#4 Dolmades

Grape leaves stuffed with ground beef, rice, parsley, and herbs, served with our spacial egg lemon souce.

#5 Marides

Pan fried smelts. Finished with wine and lemon juice.

#6 Octapodi

Baby charbroiled octopus served with lemon, herbs, and olive oil with scallions..

#7 Louckaniko

Grilled sausage served with peprochine and feta cheese.

#8 Calamari

Golden pan fried baby squid finished with white and lemon juice a crisp delicacy.

#9 Keftedes

Ground beef prep. with onions, garlic,oregano, and herbs served with our delicious home made tomatos sauce.

#10 Horta

Freshly picked greens broiled and toppedwith virgin olive oil served hot or cold with lemon.

#31 Gyro Sandwich(Dinner) - Lamb

Served with fresh tomatoes, cucumber, red onions, tzatziki, pitabread and oven roasted potatoes. Choice of lamb or chicken.

#30 Sliced Chicken Breast Sandwich (Dinner)

Served with lettuce salad, grilled pita and oven roasted potatoes.

#31 Gyro Sandwich(Dinner) - Chicken

Served with fresh tomatoes, cucumber, red onions, tzatziki, pitabread and oven roasted potatoes. Choice of lamb or chicken.

#32 Tuna Salad Sandwich (Dinner)

Served with grilled pita, lettuce,tomatoes red onion and oven roasted potatoes.

#45 Souvlaki Lamb(Dinner)

Our famous lab loin, marinated in wine and herbs charbroiled to your liking.

#46 Souvlaki Beef(Dinner)

Our famous flap meat marinated in wine and herbs charbrliled to your liking.

#47 Chicken Souvlaki(Dinner)

Marinated in olive oil, oregano, lemon juice, herbs garlic and wine.

#48 Souvlaki Plus(Dinner)

A combination of any two above items.

#49 Broiled Pork Chop(Dinner)

Our fresh pork chops marinated in herbs and wine excellent.

#50 Lamb Chops(Dinner)

An excellent introduction to the greek way of preparing lambchops marinated in wine,olive oil and herbs.

#62 Combination Plate (Dinner)

Mousaka, pastitsio, dolmades, and roasted lamb.

#57 Pastitio (Dinner)

Thick spaghetti noodles in light tomato sauce layered with groundbeef and our special bechamel sauce.

#58 Dolmades (Dinner)

Tender grape leaves stuffed with ground beef, rice, topped with our special egg lemon sauce.

#59 Mousaka (Dinner)

One of our restaurant pride fine layers of egg plant and ground beefcovered with our special bechamel sauce.

#60 Athenian Chicken (Dinner)

Baked stuffed chken breast with feta cheese and spinach served with our special avgolemonosauce.

#61 Spanakopita (Dinner)

Special preperation of spinach, feta cheese and herbs wrapped individually in fillo lamb.

#63 Lamb Shank Kokinisto (Dinner)

Served with house bread, lettuce, tomatoes, red onion and oven roasted potatoes.

#64 Chicken Ricanato (Dinner)

Our fresh lamb shank braised with tomato sauce, olive oil, red wine and herbs excellent.

#65 Green Veggie Plate (Dinner)

Spanakopita, tiropita, dolmades, yalantzi, tomatoes, cucumbers and feta cheese.

#11 Tzatziki

Delicious yogurt, greated cucumbers,fresh chopped garlic, and olive oil.

#12 Taramasalata

Red greek caviar whipped with potato puree virgin oil our chefs magic touch.

#13 Melitzanosalata

Eggplant blended with fresh garlic,parsely, olive oil and herbs.

#14 Hammous

Whipped chick peas, tahini, olive oil,fresh garlic, herbs, & a touch of lemon.

#15 Tabbouli

Cracked wheat chopped tomatoes,scallions, chives, parsley & olive oil.

#16 Feta Cheese and Olives

Greek feta, kalamata olives, greekolive oil and oregano.

#17 Octapodi

Baby octopus simmered in wine,lemon, herbs and olive oil.

#18 Dolmades Yalantzi

Ourtender grape leaves stuffed withrice onions and spices zccompaniedby our delicious homemade yogurt.

#19 Fasolia Gigantes

One of greece's specialties served intavenas, giant beans baked witholive oil, garlic, onions parsley andtomato sauce.

#20 Combo Plate

Tzatzki, Tarmasalta, Hammous,Melitzanosalata & Tabbouli

#21 Garides Ladolemono

Steamed shrimp in olive oil lemon and herbs.

#22 Special Grecian Treat For 2

Combination of appetizers, spankopita, tiropita, taramasalata, tzatziki, meatless dolmades, feta cheese olives tomatoes and cucumbers.

#23 Pita Bread

Our pita bread shipped fromChicago it's the simply the best.

#24 Avgolemono

(OUR TRADITIONAL SOUP) Chickhenbroth and rice gently spiced, finished with whipped egg and fresh lemon juice.

#25 Soup the Day

Please ask restaurant for the days selection soups made with meat or fish add $2.00

#26 Elliniki Salad

Lettuce, cicumber, tomatoes, feta cheese olives, parsleyand greek dressing.

#27 Olympia Salad

Diced skinless broiled chicken breastserved on bed of romaine lettuce with tomatoes, cucumbers, red onions and extra virgin olive oil vinigarette.

#28 Horiatiki Salad

Fresh chunks of tomatos, cucumbers, green pepper, red onion, feta cheese, olives and oregano in greek dressing.

#29 Romaine Salad

Thinly sliced hearts of romaine lettuce, green onions,freshly pickeddill.Surrounded by artichoke hearts,feta cheese and kalamata olives, served with our house dressing.

#30 Sliced Chicken Breast Sandwich (Lunch)

Served with lettuce salad, grilled pita and oven roasted potatoes.

#31 Gyro Sandwich(Lunch) - Lamb

Served with fresh tomatoes, cucumber, red onions, tzatziki, pitabread and oven roasted potatoes. Choice of lamb or chicken.

#31 Gyro Sandwich(Lunch) - Chicken

Served with fresh tomatoes, cucumber, red onions, tzatziki, pitabread and oven roasted potatoes. Choice of lamb or chicken.

#32 Tuna Salad Sandwich(Lunch)

Served with grilled pita, lettuce,tomatoes red onion and oven roasted potatoes.

#40 Makaronia (Lunch)

Macarnia keftedes

#41 Makaronia with Shrimp (Lunch)

Makaronia with jumbo shrimp seasoned with amixture of cheese in a light tomato sauce.

#42 Gouvetsi

Lamb chunks served with orzo pasta,tomato juice, herbs and kefalotiri cheese.

#43 Vegetarian Pasta

Fresh chunks of tomatos, cucumbers, green pepper, red onion, feta cheese, olives and oregano in greek dressing.

#44 Greek Spaghetti

Our thin spaghetti noodles sauteed in butter topped with ground beef, cheese and herbs.

#40 Makaronia (Dinner)

Macarnia keftedes

#41 Makaronia with Shrimp (Dinner)

Makaronia with jumbo shrimp seasoned with amixture of cheese in a light tomato sauce.

#42 Gouvetsi (Dinner)

Lamb chunksserved with orzo pasta,tomato juice, herbs and kefalotiri cheese.

#43 Vegetarian Pasta (Dinner)

Fresh chunks of tomatos, cucumbers, green pepper, red onion, feta cheese, olives and oregano in greek dressing.

#44 Greek Spaghetti(Dinner)

Our thin spaghetti noodles sauteed in butter topped with ground beef, cheese and herbs.

#45 Souvlaki Lamb(Lunch)

Our famous lab loin, marinated in wine and herbs charbroiled to your liking.

#46 Souvlaki Beef(Lunch)

Our famous flap meat marinated in wine and herbs charbrliled to your liking.

#47 Chicken Souvlaki(Lunch)

Marinated in olive oil, oregano, lemon juice, herbs garlic and wine.

#48 Souvlaki Plus(Lunch)

A combination of any two above items.

#49 Broiled Pork Chops(Lunch)

Our fresh pork chops marinated in herbs and wine excellent.

#50 Lamb Chops(Lunch)

An excellent introduction to the greek way of preparing lambchops marinated in wine,olive oil and herbs.

#51 Swordfish (Lunch)

(Only when fresh) charbroiled-thick fresh swordfish fillet with special olive oil, lemon juice, and herbs.

#52 Souvlaki Shrimp (Lunch)

Our shrimp kebob broiled on a skewer.

#52 Souvlaki Swordfish (Lunch)

Our swordfish kebob broiled on a skewer.

#53 Halibut (Lunch)

Charbroiled fresh fillet of halibut topped with greek herbs, olive oil andlemon juice

#54 Salmon (Lunch)

Charbroiled fresh filet of salmon top with Greek herbs olive oil and lemon juice. Recommended!

#55 Scampi Grecian Style (Lunch)

Sauteed jumbo shrimp in a tomatoherb and garlic sauce baked and topped with feta cheese andfresh parsley.

#51 Swordfish (Dinner)

(Only when fresh) charbroiled-thick fresh swordfish fillet with special olive oil, lemon juice, and herbs.

#52 Souvlaki Shrimp (Dinner)

Our shrimp kebob broiled on a skewer.

#52 Souvlaki Swordfish (Dinner)

Our Swordfish kebob broiled on a skewer.

#53 Halibut (Dinner)

Charbroiled fresh fillet of halibut topped with greek herbs, olive oil and lemon juice

#54 Salmon (Dinner)

Charbroiled fresh filet of salmon top with Greek herbs olive oil and lemon juice. Recommended!

#55 Scampi Grecian Style (Dinner)

Sauteed jumbo shrimp in a tomatoherb and garlic sauce baked and topped with feta cheese andfresh parsley.

#57 Pastitio (Lunch)

Thick spaghetti noodles in light tomato sauce layered with groundbeef and our special bechamel sauce.

#58 Dolmades (Lunch)

Tender grape leaves stuffed with ground beef, rice, topped with our special egg lemon sauce.

#59 Mousaka (Lunch)

One of our restaurant pride fine layers of egg plant and ground beefcovered with our special bechamel sauce.

#60 Athecian Chicken (Lunch)

Baked stuffed chken breast with feta cheese and spinach served with our special avgolemonosauce.

#61 Spanakopita (Lunch)

Special preperation of spinach, feta cheese and herbs wrapped individually in fillo lamb.

#62 Combination Plate (Lunch)

Mousaka, pastitsio, dolmades, and roasted lamb.

#63 Lamb Shank Kokinisto (Lunch)

Served with house bread, lettuce, tomatoes, red onion and oven roasted potatoes.

#64 Chicken Ricanato (Lunch)

Our fresh lamb shank braised with tomato sauce, olive oil, red wine and herbs excellent.

#65 Green Veggie Plate (Lunch)

Spanakopita, tiropita, dolmades, yalantzi, tomatoes, cucumbers and feta cheese.

#33 Coffee

Black Coffee

#34 Ice Tea

Ice Tea

#35 Sparkling Water

Sparkling Water

#36 Coffee - Greek Coffee

Greek or Armenian Coffee

#36 Coffee - Armenian Coffee

Greek or Armenian Coffee

#37 Bottled Water

Bottled Water

#39 Soft Drinks

Soft Drinks