marinated pork with copped onions, cilantro and pineapple, salsa verde (2)
tender chicken with roasted tomato salsa and cilantro (2)
mouth watering carnitas, onions and cilantro and roasted tomato salsa (2).
steak, onions, tomatillo salsa , cilantro (2).
get one of each soft taco in a big plate (4).
avocados with onions, serranos, roasted tomatoes and cilantro. topped with roasted tomato salsa. tell your server how you like it; spicy or mild
monterrey jack cheese, cheddar cheese, queso fresco, onions , tomatoes, green chiles, adobe chipotle sauce.
fresh fish cooked on lime juice, onions, tomatoes, cilantro (5)5.
corn tortilla chips with refried beans, cheese, grilled onions, grilled bell peppers, pico de gallo, sour cream and guacamole.
a deep fried flour tortilla stuffed with chicken, monterrey jack cheese. cut in pieces and served with sour cream and guacamole.
two flour tortillas with monterrey jack cheese and pico de gallo cut into four pieces and then garnished on top with fresh guacamole, sour cream.
big prawns sauted with fridas secret spices, spinach, and a mouth watering bbq sauce.
a combination of flour and corn tortillas stuffed with monterrey jack cheese, cheddar cheese, green chiles and garnished with sour cream guacamole and a choice of shredded chicken, shredded beef, ground beef or chorizo
combination plate with camarones mojo de ajo, camarones a la diabla, ceviche de pescado, ceviche de camaron, oysters and pescado filet.
a combo plate with nachos, chingalinga, cheese quesadilla and chicken and al pastor flautas. topped with sour cream, guacamole, and pico
a tradition in mexican cuisine! chicken broth, shredded chicken, pico de gallo, monterrey jack cheese, zucchini, yellow squash, tortilla strips, and cilantro.
fresh fish, scallops, prawns, sliced avocados, onions, zucchini, yellow squash, carrots, cilantro, cabbage, and a piece of lime.
romaine lettuce, house made caesar dressing, chips strips, queso fresco, pico de gallo.
fresh spinach, queso fresco, pico de gallo, shredded chicken, avocado slices, hard boiled egg, and avocado dressing.
dos tostadas topped with refried beans, one with shredded chicken and one with shredded beef, garnished with mexican salad, tomato vinaigrette, queso fresco, sour cream and chopped tomatoes.
a little spicy corn chowder made with fresh corn, roasted green and roasted bell peppers, potatoes, onions, celery, chipotle.
a corn tostada topped with salad dressed in a tomato dressing , a choice of steak or chicken with chopped tomatoes, tortilla chips, whole beans, rice, grilled corn, avocado slices, queso fresco and sour cream.
romaine lettuce with ranch dressing, chopped tomatoes, chips strips, grilled corn, avocado slices, sliced radish, chicken breast, queso fresco, jicama, grilled bell peppers
prawns, scallops, and fish of the day, combined with romaine lettuce, sliced avocados, pico de gallo, black beans, black olives, queso fresco, and crispy tortilla strips.
a bowl shaped fried flour tortilla filled with mexican salad, monterrey cheese, black olives, tomato dressing, pico de gallo, and a choice of chicken or ground beef.
cooked daily at the traditional jalisco style, served with whole beans, roasted tomato salsa, mexican rice, guacamole, sour cream, marinated vegetables and fresh made soft flour or corn tortillas.
a flavorful, rich and spicy red sauce, served with a tender chicken breast on top of a layer of mexican rice.
sizzling fajitas prepared with onions and green peppers, served with guacamole, pico de gallo, sour cream, mexican rice, whole beans and fresh made tortillas.
prawns, scallops, and fresh chicken breast sauted with garlic, chile guajillo, fresh roasted corn, green chiles, onions, chile achiotes, black beans mixed with mexican rice, topped with avocado, cilantro, and chopped tomatoes.
fresh fish of the day. served style veracruzano, grilled, blackened, or al mojo de ajo. served with black beans, mexican rice and pico de gallo
sauteed with fridas secret spices, corn tortillas, lettuce, pico de gallo or grilled with flour tortillas, lettuce, avocado sauce, pico de gallo and chile ancho sauceserved with black beans and rice.
12 oz new york steak, charbroiled. served with a choice of our platillo enchiladas, whole beans, mexican rice and fridas cole slaw and grilled onions.
selected new york steak sliced thin and grilled to order topped with sauteed chiles, bacon, and onion. jack cheese melted over. served with black beans, mexican rice and fridas cole slaw.
chunks of pork in a spicy green tomatillo sauce. served over mexican rice, refried beans, and fridas cole slaw with fresh made flour or corn tortillas.
two chicken or two pork tamales. one green sauce, one red sauce. served with mexican rice and caesar salad.
served with corn on the cob with chipotle butter and caesar salad.
marinated pork wrapped in corn tortillas lightly fried. served with guacamole, sour cream, avocado, tomatillo sauce, refried beans and mexican rice.
a half chicken marinated al pastor for 24 hours, baked and finished on the grill. served with corn on the cob with chipotle butter and caesar salad.
tender pieces of chicken breast sauteed in fresh salsa verde with garlic, onions, white wine, lime juice, and cilantro. then topped with cheese and served with black beans, mexican rice and fridas cole slaw.
spicy devil fajita style seafood with prawns, fresh fish, scallops, bell peppers, onions, tomatoes. served with guacamole, sour cream, black beans, and mexican rice.
lightly battered and fried fresh fish, shredded iceberg lettuce with louie dressing, and chopped tomatoes in a soft flour tortilla. served with black beans and rice.
served with black beans, mexican rice and fridas cole slaw mojo de ajo with garlic, white wine and lime juice. or rancheros with ranchera sauce, bell peppers and onions.
large prawns sauteed al mojo de ajo and served with a choice of our platillo enchiladas, whole beans, mexican rice and fridas cole saw.
cubes of new york steak sauteed with onions, bell peppers, ranchera sauce, white wine and chopped tomatoes, served with whole beans and mexican rice.
three huevos fried to order. over a corn tortilla and refried or black beans. topped with ranchera sauce and cheese. garnished with pico de gallo
sauteed chicken, ranchera sauce, melted cheese on top, and garnished with sour cream and guacamole.
a very traditional cheese enchilada, with tomatillo green sauce, sour cream and chopped onions.
a selection of fresh vegetables enchilada with cheese, guacamole, and green tomato sauce.
flour tortilla, carnitas, cheese, and roasted tomato salsa. topped with red sauce and melted cheese.
fresh seafood and monterrey cheese sauce, green sauce, cheese, pico de gallo. topped with queso fresco and sour cream.
a delicious red mole sauce and shredded chicken.
a traditional shredded beef enchilada with red sauce on top and melted cheese. marinated vegetables and olives.
a combination plate of three enchiladas; ranchera, de la casa, and suiza. served with refried beans, mexican rice, and mexican salad.
two fajita marinated chicken enchiladas. roasted tomato sauce, green onions, green chiles, mushrooms and olives. topped with red sauce, queso fresco, and guacamole. served with refried beans, mexican rice, and fridas cole slaw.
deep fried stuffed burrito with refried beans and a choice of chicken or shredded beef. topped with tomatillo avocado sauce and ancho chile sauce. served with mexican rice and mexican salad.
shredded beef or shredded chicken deep fried tacos, the traditional mexican way. accompanied with refried beans and mexican rice and salad. topped with queso fresco.
shell tortilla tacos with a choice of chicken, ground beef, or shredded beef and topped with lettuce and monterrey cheese. refried beans and rice on the sides. two tacos.
a large red flour tortilla tight wrapped with guacamole, shredded chicken, crispy bacon, pico de gallo, mexican lettuce, and black olives. topped with smelted jack cheese. garnish with sour cream and served with curly fries
a battered egg anaheim chile, refried beans, mexican rice, and mexican salad. topped with ranchera sauce and queso fresco.
create your own combination plate. pick two or three items: chile relleno, enchilada, tostada, chimichanga, and burrito.served with rice and beans.
shredded chicken, avocado, louie dressing, and jack cheese. served with curly fries and fridas cole slaw.
large flour tortilla burrito stuffed with refried beans, jack cheese, sour cream, pico de gallo, and guacamole. topped with salsa verde and salsa roja. choice of shredded chicken, shredded beef, ground beef or vegetarian. served with mexican rice and mexican salad.
a big burrito with the best carnitas in town. black beans, mexican rice, roasted tomato salsa. topped with chile pasilla, red sauce, and melted cheese. served with marinated vegetables, and fridas cole slaw.
a traditional mexican sweet custard.
chocolate flan!
chocolate brownie topped with vanilla ice cream, cajeta, and whipped cream
banana rolled in cinnamon and honey, wrapped in a flour tortilla and deep fried. topped with vanilla ice cream and strawberry sauce.
topped with home -made cajeta.
topped with home -made cajeta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.