Fume Bistro & Bar - Napa, CA

six large shrimp, smoky cocktail sauce, garnished with guacamole, cumin tortilla chips

polenta & cornmeal crust, cilantro, spicy chipotle aioli

sharp cheddar & American cheese, parmesan & bread crumb gratin (gluten free available!)

beer battered & panko crusted, spicy chipotle BBQ sauce

panko crusted, flash fried rare, B & B Gardens microgreens, sriracha, chili apricot dipping sauce

(5 oysters per order) On The Half Shell tangerine mignonette; Rockefeller spinach, roasted garlic aioli, asiago and crisp pancetta

lemon olive oil, tarragon aioli, herb butter

Manhattan Style, lemon parsley flatbread garnish

mixed greens, endive, sliced pears, candied pecans, blue cheese, pear vinaigrette

focaccia croutons, fried capers & parmesan (vegetarian dressing available)

mixed greens, cucumbers, green beans, cherry tomatoes, tarragon-dijon vinaigrette or blue cheese dressing

arugula, fried capers, apple wood smoked bacon, cherry tomatoes, 1000 island or blue cheese dressing

choose from fume garden, wedge, or Caesar

choose from grilled chicken BLT or pulled pork sandwich

sweet cream & fig balsamic butter

tomatillo salsa, smoked cheddar, gypsy peppers, alepo chili

roasted garlic mascarpone, gorgonzola roasted garlic mascarpone

house made marinara sauce, mozzarella, parmesan, fresh basil

Cagiano spicy italian sausage, garlicy clams, smoked mozzarella, rapini, red onion, chili flakes

organic, free range chicken breast, bacon, iceberg, tomato, avocado, swiss, roasted garlic aioli

garlic-scallion rub, chipotle bbq sauce, Buttercream Bakery roll, slaw

honey molasses bbq sauce, Buttercream Bakery roll, slaw

thinly sliced steak, blue cheese, caramelized onions, bacon, french roll, rosemary aioli

sharp white cheddar, avocado-grilled red onion spread, arugula, tomato, dijonaise

butter lettuce, arugula, apple wood smoked bacon, avocado, grilled red onions, cherry tomatoes, boiled organic cage-free egg, bleu cheese, green goddess dressing

iceburg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, haricot vert, sharp white cheddar, creamy herb dressing

Andouille sausage, onion, garlic & jalapeno, red pepper cream sauce, chili-scallion-asiago cheese

mushrooms, savoy spinach, braised shallots, sun-dried tomato cream sauce, parmesan

chipotle BBQ or honey molasses BBQ sauce, slaw, bistro fries

Vancouver farm-raised salmon, pan sautéed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce

balsamic onion & asparagus risotto, cabernet porcini reduction sauce, mushrooms, gremolata, parmesan

arugula, bistro fries, rosemary aioli

shaved garlic, meyer lemon aioli, crispy capers

grilled pineapple salsa, B&B Gardens sunflower sprouts, chili apricot dipping sauce

ground sirloin, applewood smoked bacon, smoked paprika, cumin, marjoram, tomato pepper sauce

wood oven warmed Kalamata, Picholine, & Nicoise garlic, fresh thyme, citrus zest marinade

tomatillo salsa, smoked cheddar, gypsy peppers, alepo chili

gorgonzola, roasted garlic mascarpone

house made marinara sauce, mozzarella, parmesan, fresh basil

Cagiano spicy Italian sausage, garlicy clams, smoked mozzarella, rapini, red onion, chili flakes

sweet cream butter & fig balsamic butter

six large shrimp, smoky tomato cocktail sauce, house made guacamole, cumin tortilla chips

arugula, lemon olive oil, tarragon aioli, herb butter

polenta & cornmeal crust, cilantro, spicy chipotle aioli, fresh lime

sharp cheddar & American cheese, parmesan & bread crumb gratin (gluten free version available!)

beer battered & panko crusted, spicy chipotle BBQ sauce "best in the valley!"

panko crusted, flash fried rare, B & B Gardens microgreens, sriracha puree garnish, chili apricot dipping sauce

(5 oysters per order) On The Half Shell tangerine mignonette; Rockefeller spinach, roasted garlic aioli, asiago and crisp pancetta

Manhattan Style, lemon-parsley flatbread garnish

mixed greens, endive, sliced pears, candied pecans, blue cheese, pear vinaigrette

focaccia croutons, fried capers & parmesan (vegetarian dressing also available)

mixed greens, cucumbers, green beans, cherry tomatoes, tarragon-dijon vinaigrette or bleu cheese dressing

arugula, fried capers, apple wood smoked bacon, cherry tomatoes, 1000 island or bleu cheese dressing

Vancouver farm-raised salmon, pan sauteed, roasted garlic mashed potatoes, grilled asparagus, cherry tomatoes, lemon tarragon butter sauce

coated in crispy maui onions, oven baked, jasmine rice blend, rapini with toasted garlic, key lime aioli

Andouille sausage, grilled onion, garlic, jalapeno, red pepper cream sauce, spicy chili-scallion-asiago cheese

portobello and crimini mushrooms, savoy spinach, thyme-olive oil braised shallots, sun-dried tomato cream sauce, parmesan

pearl onion and asparagus risotto, cabernet-porcini reduction sauce, trio of mushrooms, gremolata, shaved pecorino

garlic & thyme marinade, arugula, bistro fries, rosemary aioli

roasted garlic mashed potatoes, grilled asparagus, rosemary demi glace with mushrooms, caramelized onions, Hobbs bacon

rosemary brined one-half organic, free range chicken, herb butter, roasted garlic mashed potatoes, blue lake & yellow wax beans

bacon & white cheddar scalloped potatoes, whole grain mustard sauce, Brussels sprouts with bacon vinaigrette

chipotle BBQ or honey molasses BBQ sauce, coleslaw, bistro fries

Caggiano Andouille sausage, onion, garlic, jalapeno, pepper jack, chili-scallion spiked asiago

3 egg scramble, cheddar cheese, bacon, tomato, avocado, sour cream, fresh basil

grilled chicken, tomato, avocado, bacon, scallions, white cheddar, sour cream

grilled filet of skuna bay salmon, wrapped in a pesto herb "omelette" crepe, served on roasted red potatoes with braised fennel and oven dried tomatoes, topped with hollandaise sauce

toasted artisan bakery croissant, Caggiano Canadian style bacon, poached eggs, hollandaise

with spinach & tomato

2 eggs any style, choice of grilled ham steak or apple wood smoked bacon

3 eggs with choice of one cheese: cheddar, goat, bleu, pepper jack, feta or mozzarella

ask your server about today's creation. Served with fresh fruit, potatoes Lyonnaise or garden salad

creamy sausage gravy over house made cheddar buttermilk biscuits, 2 eggs any style

black beans, jalapeno jack, tomatillo salsa, pico de gallo, guacamole, sour cream, Mexican rice, 2 eggs your way

scrambled eggs, black beans, jalapeno jack, ranchero sauce, guacamole, mexican rice

warm syrup, whipped butter

warm syrup, whipped butter (gluten free version available)

corn flake & walnut crusted texas toast, sliced bananas, warm citrus caramel sauce, whipped cream

tomato sauce, mozzarella, parmesan, fresh basil

mozzarella, parmesan, 2 eggs scrambled, scallions

Caggiano spicy italian sausage, garlicy clams, smoked mozzarella, rapini, red onion, chili flakes

Manhattan Style, lemon-parsley flatbread garnish

panko crusted, flash fried rare, B & B Gardens microgreens, sriracha puree garnish, chili apricot dipping sauce

polenta & cornmeal crust, cilantro, spicy chipotle aïoli, fresh lime

sharp cheddar & American cheese, parmesan & bread crumb gratin. (gluten free pasta available)

beer battered & panko crusted, spicy chipotle BBQ sauce "best in the Valley!"

focaccia croutons, fried capers & parmesan (vegetarian dressing also available)

mixed greens, cucumber, green beans, cherry tomatoes, tarragon-dijon vinaigrette or bleu cheese dressing

crisp iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, haricot vert, sharp white cheddar, creamy herb dressing

apple wood smoked bacon, iceberg, roma tomato, avocado, swiss cheese, roasted garlic aioli

slow roasted garlic-scallion marinated pork roast, chipotle barbeque sauce