Momo House Napa - Napa, CA

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

You tell us how many of each you want. Traditional handmade Nepalese steamed dumplings. Served with a roasted garlic, tomato, toasted peanut and, and sesame sauce.

Slow cooked tender pieces of lamb and butternut squash chicken curry over basmati rice.

Free range chicken thighs and fresh spinach in a creamy curry sauce. Served with basmati rice.

Spiced split chickpea and lentils in a homemade masala. Served with basmati rice.

Organic garbanzo bean and eggplant curry. Served with basmati rice.

Free range chicken thighs and eggplant in a tomato and onion based curry. Served with basmati rice.

Slow cooked tender pieces of lamb and butternut squash in a tomato and onion based curry sauce. Served with basmati rice.

Salmon and fresh spinach in a creamy tomato curry sauce. Served with basmati rice.

Organic tofu pan fried with bell peppers and onions. Served with basmati rice.

Mixed seasonal vegetables in a coconut milk based curry. Served with basmati rice.

Organic mixed greens tossed in a honey mustard dressing with sunflower seeds, pumpkin seeds, dried cranberries, and fresh strawberries.

Organic tofu pan fried with onions and bell peppers (at least a little spicy).

Pakoras fried artichoke hearts, onions, spinach, and cabbage fritters in a garbanzo bean flour. Served with yogurt mint sauce.

Simple yet very tasty spiced potatoes tempered with Himalayan spices. Served with layered flatbread.

Fried artichoke hearts, onions, spinach, and cabbage fritters. Served with mint sauce.

Organic mixed greens tossed in a honey mustard dressing with sunflower seeds, pumpkin seeds, dried cranberries, and apple slices.

4 pieces of chickpea and lentil wafers. Served with a yogurt mint chutney.

Triangular crispy savory pastries stuffed with potatoes, green peas, and spices. Served with yogurt mint chutney.

Organic tofu pan fried with onions and bell peppers (a little sweet, tangy, and at least a little spicy).