Freshly baked
Southern recipe, baked and served hot with a scoop of vanilla bean ice cream
Kahlua & Espresso soaked ladyfingers with cream cheese custard
Seasonal fruit baked with a crispy oat topping, served with vanilla ice cream.
Soft and salted served warm, with beer cheese & house mustard
Classic upstate New York style hot, with blue cheese, carrots, and celery.
Traditional potato skins topped with cheese, bacon, sour cream, and chives
House made tortilla chips covered in cheese sauce, pico de gallo, black olives, guacamole, and sour cream
Flour tortilla stuffed with cheese and shredded chicken served with guacamole, pico de gallo and sour cream on the side
Fresh from the oven served with house made tortilla chips, fresh cut vegetables, or half of each
Home made, cornmeal, with remoulade
Andouille sausage, prawns, and tender chicken in a creole cream sauce
Lean & flavorsome, center-cut, top sirloin, needle punched, aged 30 days. Served with mashed potatoes,a vegetables medley, and a cabernet mushroom reduction
Sautéed with white wine, lemon, butter, and capers. Served with mashed potatoes and a vegetable medley
Olive oil tossed angel hair pasta with cherry tomatoes, garlic and basil. Asiago cheese garnish
sweet bacon jam top Angus ground chuck with smoked gouda, mayo, the works, and served with beer battered fries. Served on freshly baked buns from Napa's very own sciambra bakery.
Hand battered steak, fried to golden pefection topped with a rich white country gravy, served with mashed potatoes and a vegetable medley
Applewood smoked bacon, pepper jack, and pesto mayo on 12 grain wheat bread served with potato salad. Served on freshly baked buns from Napa's very own sciambra bakery.
Arugula, gruyere cheese, tomato, onions, pickles, whole grain mustard, and garlic aioli. Served with a side of beer fries
1/2lb patty consisting of durham ranch bison, and black angus ground chuck, lettuce, garlic aioli, and point reyes blue cheese, crumbles. Served with a side of sweet potatoes fries
House cured & smoked brisket, gruyere cheese, thousand island, and homemade sour kraut, served with a side of beer fries
Lightly battered & flash fried served with fennel and a side of remoulade
Blackened shrimp and sliced avocado tossed in a honey lime dressing served on a bed of house made coleslaw, topped with fresh jalapeno, and wrapped in a butter lettuce leaf 1
Our meyer lemon caesar dressing perfcetly balances the pepper dredged 5 oz salmon filet with roasted garlic.
Seasoned wild Alaskan cod, seared medium layered on top of cajun slaw. Served with a side of chips, pico de gallo, and guacamole
Hand Battered Wild Alaskan cod with beer fries & cajun slaw
Topped with pesto sauce, served alongside mashed potatoes and a vegetable medley
All veggie everything delicious! Lemon chili aioli, cotija cheese, cilantro. You eat these like you would eat BBQ ribs, YUM!
12 hour smoked brisket, chili aioli, pickled slaw, Alabama White BBQ sauce on toasted buns. Served with a side of beer fries
Apples, cranberries, and balsamic vinaigrette with mixed greens & chopped cabbage topped with warm medium rare smoked tri tip and blue cheese crumbles
Traeger smoked pork- shredded, Alabama white or traditional BBQ sauce with lettuce & slaw on a Sciambra French roll
Slow smoked Tri-Tip, sweet cabernet cabbage, arugula, crispy fried onions, house blue cheese dressing served with sweet potato fries
24th year on the menu.
Greek style with Feta cheese, cucumber, peppers, tomatoes, olives, onions, capers, extra virgin olive oil, salt crystal & pepper
Bacon, chicken breast, farm fresh egg, avocado, tomato, green onion, blue cheese, cheddar cheese, tossed in your choice of dressing
Chili cook off winner 2016, 2017, 2018, 2019
Mixed greens topped with beets, avocado, garbanzo & Kidney beans, olive oil & vinaigrette, salt & pepper
Baby romaine hearts chopped and tossed in Joe’s signature garlic caesar dressing . Served with a side of croutons, sliced tomato, half a bulb of roasted garlic, and lemon wedge.
½ rack BBQ ribs, fried pickles, beans, potato salad
1/2 rack BBQ Ribs and 1/4 Chicken with mashed potatoes & veggies
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.