Eiko - Napa, CA

Crab mix, avocado, and cucumber topped with masago.

Tuna and wasabi.

Hawaiian style spicy tuna with cucumber.

Yellowtail, green onions, and wasabi.

Classic California topped with freshwater eel, tobiko, avocado, and eel sauce.

Spicy tuna topped with avocado, spicy sesame sauce, and tobiko.

Spicy tuna and jalapeno topped with cilantro, sriracha, and tob.

Torched roll crab mix and avocado inside topped with salmon, sesame sauce, and tobiko.

Maguro, hamachi, salmon, cucumber, and tobiko wrapped in Japanese kelp wrapper.

Ebi and avocado topped with maguro, hamachi, crab mix, sesame sauce, green onion, and tobiko.

Classic California topped with five slices of chef’s choice sashimi.

Maguro, hamachi, bincho, fresh garlic, celery, daikon sprouts, and green onions topped with Japanese seven spice.

Crab mix and avocado inside topped with fresh salmon and thinly sliced lemon.

Cucumber.

Avocado.

Cucumber, avocado, shiso, daikon sprouts, and gobo root.

Salmon, Wasabi and Nori

Yellowtail sashimi and yuzu soy sauce topped with jalapeno, cilantro, and sprinkle sprinkle vegetables.

2 pcs of each maguro, hamachi, and sake.

Hamachi wrapped around crab mix topped with scallions, tobiko, and sesame soy.

Sashimi grade snapper, octopus and shrimp, and cucumber yuzu salsa served with wonton chips and avocado.

Freshly diced ahi tuna, sliced maui onion, green onion, ginger, avocado, daikon sprouts, and savory sesame soy sauce. Served on top of seasoned sushi rice.

Flake style crab, ahi tuna, green onion, tobiko, avocado, and creamy sesame soy sauce. Served on top of seasoned sushi rice.

8 pcs of California roll, 1 pc of each maguro, hamachi, ebi, and salmon nigiri.

15 pcs of chef’s freshest selection.

8 pcs of California roll, 6 pcs of sashimi, and 4 pcs of nigiri.

Red and white miso, wakame, green onions, and tofu.

Thinly sliced cucumber with rice wine vinaigrette.

Thinly sliced cucumbers, snow crab, shrimp, and octopus with rice wine vinaigrette.

Mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms, and Eiko's sesame dressing.

Chukka seaweed, tomatoes, and cucumbers.

Tuna.

Seared tuna.

Albacore tuna.

Yellowtail.

Salmon.

Red Snapper.

Halibut.

Shrimp.

Mackerel.

Octopus.

Freshwater eel.

Scallop.

Seared scallop.

Salmon roe.

Smelt roe.

Flying fish roe.

Maguro, avocado, tobiko, green onions, spicy sesame sauce, and soy wrapper.

Spicy, creamy scallops, green onion, and tobiko with cucumber.