hog island manila clams with aromatic vegetables, bacon, potatoes and cream
manila clam, cherry tomatoes and israeli cous cous in delfino basil and white wine broth
sweetwater oysters and their liqueur house spice blend and cream
mezzo secco cave-aged gruyere and fromage blanc served with house made pickles
farmers market greens with sherry/dijon vinaigrette
candied walnuts, chiogga, beets shaved ricotta salata and mint vinaigrette
roasted fennel boiled almonds burrata chesse and spanish white anchovy with red wine vinaigrette
breadcrumbs, montcabrer and garlic oil
butter, terragon, shallots and orange zest
buttre, spanish paprika, thyme, shallits and bacon
(pacific) tomales bay, ca
(atlantic) tomales bay, ca
(kumamoto)tomales bay, ca
(pacific)deep bay british columbia
(atlantic)long island sound, ny
(pacific)morro bay, ca
(pacific)hood canal, wa
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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