Oenotri - Napa, CA

san marzano tomato, mozzarella di bufala and oregano

cream, parmigiano-reggiano, pistachios and red onion

san marzano tomato, mozzarella di bufala, red onions,hot pepper and arugula

additions cream, king trumpet mushrooms, thyme,garlic, fior di latte andagliorosso

with meyer lemon vinaigrette and parmigiano-reggiano

with creamy lemon-anchovy vinaigrette, croccante and parmigiano

with potatoes, celery, frisee, soft egg and paddle fish caviar mascarpone crema

with roasted pancetta vinaigrette, hazelnuts, mint and parsley

with citrus, pickled red flame peppers, arugula and blood orange agrumato

parmigiano-reggiano, pecorino and black pepper

with scallops, white wine, garlic, calabrian chili and chives

with watson farm lamb heart ragu and salsa rustica

tomato,garlic, pancetta,onion and mozzarella di bufala

with cavolo nero pesto, pine nuts,garlic and radish

with fried potatoes, truffle condimento and tomalley maionese

with mustard greens, croccante, radish, gaeta olives and herbs

with roasted vegetables, sultana raisins and turnip top salsa verde

with pickled mustard seeds and balsamico

with meyer lemon,hot pepper and pecorino

with roasted pancetta and meyer lemon

cream, fior di latte, roasted butternut squash, walnuts and bagna cauda

farm egg with ciccioli, cream, mustard greens, fior di latte and hot pepper

san marzano tomato, fior di latte, lamb sausage,hot pepper and arugula

san marzano tomato, mozzarella di bufala and oregano

with meyer lemon vinaigrette and parmigiano-reggiano

with creamy lemon-anchovy vinaigrette, croccante and parmigiano

with roasted pancetta vinaigrette, hazelnuts, mint and parsley

ketel one vodka, tomato, meyer lemon and bacon

sipsmith sloe gin, citrus, egg white and strawberry bitters

prosecco, aperol and orange juice

with meyer lemon curd

with lonza and fontina

with agrumato

with mascarpone and canided pistachios

with quince and amaretti

with cenci and honey

salumi with calabrian maionese, mozzarella di bufala, arugula, mustard and red onion

with cavolo nero pesto, pine nuts, parmigiano and radish

with brown butter, roasted squash, sage and parmigiano

with scallops,garlic, hot pepper, white wine and butter

with potatoes, roasted red onions, fried egg and parsley

with fontina, parmigiano, crescenza,hot pepper,garlic and herbs

with poached quince and currants

with calabrian chili and ciccioli

prosecco zabaglione and amaretti

quince and cenci

figs,orange marmellata and creme fraiche gelato

toasted meringue, agrumato and candied citrus

hazelnut gelato, caramel and sea salt

walnuts, honey and grissini

marco di bartoli, marsala superiore, oro doc

mount gay rum, warm spices, cream

vignalta, late harvest colli euganei doc, friuli

nardini tagliatella, amaro lucano & varnelli- amaro sibilla

individually brewed cup. los gigantes decaf available