san marzano tomato, mozzarella di bufala and oregano
cream, parmigiano-reggiano, pistachios and red onion
san marzano tomato, mozzarella di bufala, red onions,hot pepper and arugula
additions cream, king trumpet mushrooms, thyme,garlic, fior di latte andagliorosso
with meyer lemon vinaigrette and parmigiano-reggiano
with creamy lemon-anchovy vinaigrette, croccante and parmigiano
with potatoes, celery, frisee, soft egg and paddle fish caviar mascarpone crema
with roasted pancetta vinaigrette, hazelnuts, mint and parsley
with citrus, pickled red flame peppers, arugula and blood orange agrumato
parmigiano-reggiano, pecorino and black pepper
with scallops, white wine, garlic, calabrian chili and chives
with watson farm lamb heart ragu and salsa rustica
tomato,garlic, pancetta,onion and mozzarella di bufala
with cavolo nero pesto, pine nuts,garlic and radish
with fried potatoes, truffle condimento and tomalley maionese
with mustard greens, croccante, radish, gaeta olives and herbs
with roasted vegetables, sultana raisins and turnip top salsa verde
with pickled mustard seeds and balsamico
with meyer lemon,hot pepper and pecorino
with roasted pancetta and meyer lemon
cream, fior di latte, roasted butternut squash, walnuts and bagna cauda
farm egg with ciccioli, cream, mustard greens, fior di latte and hot pepper
san marzano tomato, fior di latte, lamb sausage,hot pepper and arugula
san marzano tomato, mozzarella di bufala and oregano
with meyer lemon vinaigrette and parmigiano-reggiano
with creamy lemon-anchovy vinaigrette, croccante and parmigiano
with roasted pancetta vinaigrette, hazelnuts, mint and parsley
ketel one vodka, tomato, meyer lemon and bacon
sipsmith sloe gin, citrus, egg white and strawberry bitters
prosecco, aperol and orange juice
with meyer lemon curd
with lonza and fontina
with agrumato
with mascarpone and canided pistachios
with quince and amaretti
with cenci and honey
salumi with calabrian maionese, mozzarella di bufala, arugula, mustard and red onion
with cavolo nero pesto, pine nuts, parmigiano and radish
with brown butter, roasted squash, sage and parmigiano
with scallops,garlic, hot pepper, white wine and butter
with potatoes, roasted red onions, fried egg and parsley
with fontina, parmigiano, crescenza,hot pepper,garlic and herbs
with poached quince and currants
with calabrian chili and ciccioli
prosecco zabaglione and amaretti
quince and cenci
figs,orange marmellata and creme fraiche gelato
toasted meringue, agrumato and candied citrus
hazelnut gelato, caramel and sea salt
walnuts, honey and grissini
marco di bartoli, marsala superiore, oro doc
mount gay rum, warm spices, cream
vignalta, late harvest colli euganei doc, friuli
nardini tagliatella, amaro lucano & varnelli- amaro sibilla
individually brewed cup. los gigantes decaf available
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.