Woodlands Restaurant - Newark, CA

one steamed rice cake and lentil donut served with sambar & chutney

one lentil donut dipped in spiced yogurt, ginger, cilantro sauce

four deep fried lentil patties served with coconut chutney

two lentil donuts served with sambar and coconut chutney

four fritters made of lentils, potato, vegetables served with chutney

two veg.cutlets made of carrot, potato & veg. served with chutney

two traditional savory biscuits made of rice flours, sooji maida & onion served with chutney.

two steamed rice cakes served with sambar and chutney

two steamed cakes made of rice, lentils, black pepper, ginger served with sambar and chutney.

two steamed cakes made of sooji cashew nuts, ginger served with sambar and chutney.

two rice cakes sauteed with fried onion mixed in spices served with chutney

jalapeno peppers dipped in chickpeas batter, fried and served with coconut chutney.

two rolled chapattis stuffed with sauteed with bell pepper, onion & paneer.

sliced raw banana dipped in chickpea batter, fried & served with chutney.

four crispy veg. stuffed spring rolls served with sweet & sour sauce.

fried cocktail samosas mixed with garbanzo onion and spicy sauce.

seasoned fried potato strips served with ketchup.

dinner rolls stuffed with veg. patties served with potato fries.

triangle shaped rice crepe.

rice crepe filling with mashed potato, onion masala.

rice crepe sprinkled with spicy powder & mashed potato, onion masala.

three soft round rice crepes.

one large thin crispy rice crepe.

one large thin crispy rice crepe with mashed potato/onion masala.

thin crispy rice crepe sprinkled with spicy powder and filling of mashed potato/onion masala.

one large rice crepe sprinkled with chopped onion, mashed potato/onion masala.

one crepe made of broken soji sprinkled with cumin and coriander leaves.

one crepe made of broken wheat filled mashed potato/onionmasala.

one broken wheat crepe sprinkled with spicy powder filled with mashed potato/onion masala.

one broken wheat crepe sprinkled with onions and filled with mashed potato/onion masala.

three soft crepes made of fenugreek leaves and rice and lentil batter.

rolled and cut masala dosa stuffed with potato, onion, tomato peas and cheese.

three soft tomato flavored rice crepe.

three soft mint flavored rice crepe.

uttappam topped with onion, chillies, peas, tomato and cheese baked & sliced.

one thick pancake made of rice and lentil batter.

one pancake made of different varieties of lentils topped with chopped onion/chilli.

yellow rice with roasted mustard, lemon juice and nuts &lentils served with pickle.

rice mixed in yogurt & garnished with mustard seeds, lentils and cilantro served with pickle.

rice mixed with grated coconuts garnished with mustard, chick peas, served with pickles.

a very traditional bangalore style rice dish cooked in herbal spices, nuts and vegetables.

a very traditional south indian tamarind rice dish prepared with herbal spices.

rice dish cooked with dhal, ginger and black pepper, cashew nuts served with special sauce .

basmati rice cooked with veg. and spices.

a platter of two veg. of the day, dal, sambar, rasam, rice special with one chapatti/poori, yogurt, dessert, indian pickele and pappad.

2 veg of the day, channa masala, 3 poories and beverage

one plain idli and on cone shape pl.dosa and a scoop of ice cream

spinach cooked cottage cheese and spices.

cottage cheese and green peas cooked on a creamy onion and tomato sauce.

spinach and potato cooked with onion, tomato and spices.

garbanzo cooked in indian spicy curry sauce.

fresh vegetables cooked in indian spicy creamy coconut sauce.

lentils cooked with onion, ginger and spinach.

choice of vanilla/mango

milk based dessert flavored with saffron, almond, cardamom and pistachios

confection of rice, jaggery, honey, saffron infused with raisin and cashews.

a delicious milk ball fried to perfection dipped in honey and saffron and raisin.

a traditional confection of almonds, saffron, honey, milk and sugar

soft sweet bread stuffed with mixture of jaggery, dal, saffron, cardamom

a delightful combination of warm badam halwa topped with ice cream