Saffron Indian Cuisine - Newbury Park, CA

2 vegetarian turnovers stuffed with potatoes, peas, spices and herbs. Vegan.

2 crisp patties filled with meat peas.

Potato pancakes with onions, onions, cilantro and tamarind chutney. Gluten free and vegan.

House favorite. Chicken sauteed with ginger, garlic and cilantro. Gluten free.

House favorite. Shrimp sauteed with ginger, garlic and cilantro. Gluten free.

Spinach, cauliflower and potato fritters. Gluten free and vegan.

Onion fritters seasoned with ginger and spices. Gluten free and vegan.

Puffed rice, potatoes, onions, wafers and crisp noodles. Vegan.

Crisp cocktail puris served with a tangy pani mixture. Vegan.

Vegetable samosas chopped up and topped with mix of chickpeas, onions, yogurt and tamarind sauce.

Fritters made with chickpeas flour. Gluten free.

Sauteed with bell peppers, onions, chilies, and soy sauce. Gluten free.

Chicken sauteed with onions, garlic, and spices, then sauteed with dried mango powder. Gluten free.

Seasoned fries, fenugreek, herbs & curry sauce.

Organic baby greens with cucumbers and tomatoes. Tossed in our home-made dressing. Gluten free and vegetarian.

Organic baby greens, cucumber, tomatoes, tossed in our home made dressing. Gluten free.

Lightly spiced coconut flavored soup cooked with vegetable and rice. Gluten free and vegetarian.

Lightly spiced coconut flavored soup cooked with chicken and rice. Gluten free.

Tomato puree, fenugreek with touch of cream. Gluten free.

Authentic spices with chopped red onions, bell peppers and coconut milk. Gluten free.

A sweet and tangy curry. Gluten free.

Onion puree, cashews and fenugreek with touch of cream. Gluten free.

Fresh broccoli, cauliflower and carrots cooked in a thick and savory curry sauce with coconut milk. Gluten free.

Fresh spinach, sauteed with ginger, garlic spices and fenugreek. Gluten free.

Authentic curry from kashmir with cardomans, saffron with spices.

Basmati rice sauteed with spices and curry sauce. Gluten free, vegan.

Basmati rice cooked with vegetables and saffron. Gluten free.

Gluten free.

Gluten free.

Basmati rice sauteed with spices and curry sauce. Gluten free.

Basmati rice sauteed with spices and curry sauce. Gluten free.

Basmati rice sauteed with spices and curry sauce. Gluten free.

Home-made yogurt with carrot and cucumber and spices.

Lentil crackers flavored with cumin seed. Gluten free and vegan.

A variety of homemade Indian vegetable pickles. Vegan.

Boneless chicken breast marinated in ginger, garlic and spices and baked in our tandoor. Gluten free.

Paneer marinated with ginger, garlic, cilantro and spices. Gluten free.

Chicken marinated in yogurt with spices then cooked in our tandoor. Gluten free.

Ground lamb mixed with onion, ginger, garlic and spices. Spicy and gluten free.

Lamb marinated in yogurt with spices then cooked in our tandoor. Gluten free.

Fish marinated with garlic, cilantro and spices. Gluten free.

Shrimp marinated with ginger, garlic, cilantro and spices. Gluten free.

Pureed spinach leaves and paneer, sauteed with onion, ginger and garlic. Gluten free.

Paneer cooked in tomato puree with grounded cashews in a creamy sauce. Gluten free.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, garlic and spices. Gluten free, vegan.

Potatoes and green peas in home-made sauce with tomatoes, ginger, garlic and herbs. Gluten free, vegan.

Fresh okra sauteed with onion, ginger, garlic, tomatoes and spices. Gluten free, vegan.

Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger and garlic and spices. Gluten free, vegan.

Potatoes sauteed with whole cumin and spices. Gluten free, vegan.

Chickpeas prepared in onions, ginger, garlic in tomatoes. Gluten free, vegan.

Crumbled tofu and green peas sauteed with ginger, green chilies, and herbs. Gluten free, vegan.

Blend of Masoor and Mong lentils cooked with onions, tomato, garlic, and ginger. Gluten free, vegan.

Blend of urad, green moong, and chana dal cooked with onions, ginger, garlic, and butter. Gluten free.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic, and saffron sauce. Gluten free.

Mushrooms cooked with onions, ginger, garlic, and tomatoes. Gluten free, vegan.

Paneer and mushrooms cooked in fresh tomato puree and saffron sauce. Gluten free.

Cauliflower, potatoes, carrots, green peas and onions sauteed with spices. Gluten free and vegan.

Pureed spinach leaves and potatoes, sauteed with onion, ginger and garlic. Gluten free, vegan, and vegetarian.

Marinated tandoor cooked chicken served in a tomato saffron sauce. Gluten free.

Onion and tomato based curry cooked with spices. Gluten free.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt. Gluten free.

Minced and spiced lamb cooked in aromatic spices. Gluten free.

Protein cooked in vinegar and garlic spicy curry with potatoes. Spicy and Gluten free.

In thick sauce with tomato, onions, bell peppers and spices. Gluten free.

Tomato and onion based curry with ginger, garlic and spices. Gluten free.

Vegetable korma, daal, rice, salad or raita and naan.

Shahi paneer, choice of protein, daal, rice, salad or raita and naan.

Piece of tandoori chicken, chicken tikka masala, vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Vegetable korma, daal, rice, salad or raita and naan.

Stuffed with mozzarella cheese.

Stuffed with paneer, cashews and raisins.

Stuffed with spiced mashed potatoes. Vegan.

Fresh whole wheat bread. Vegan.

Multi-latered whole wheat bread. Vegan.

Classic Indian bread.

Indian rice pudding.

Cheese ball made from cream of milk in honey syrup.

Indian style ice cream.

Bombay style chai brewed with ginger, cardamon, cloves and cinnamon.

Hojicha green tea is made of organic bancha tea, a mixture of pan-fried and slow roasted loose leaf green tea leaves that yield a rich. Light caffeine.

A vibrant and sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry and strawberry. No caffeine.

Made of rich organically grown black tea leaves and golden buds with twist of citrusy organic bergamot. Moderate caffeine.

A robust ceylon black tea, punchuated with toasty notes and a hearty finish. Moderate caffeine.

Bold Assam tea and toasty coconut create a sweet and nutty blend. Moderate caffeine.

A blend of sencha with dusting of matcha for a smooth, full bodied cup. Moderate caffeine.

Homemade mango yogurt shake.

Homemade strawberry yogurt shake.

Refreshing rose water drink.

Homemade ginger lemonade.

47% alc. Style: Pale Lager, Bangalore, India. Must be 21 to purchase.

47% alc. Style: Pale Lager, Bangalore, India. Must be 21 to purchase.

47% alc. Style: Pale Lager, Bangalore, India. Must be 21 to purchase.

8% alc. Style: Pale Lager, Chennai, India Must be 21 to purchase.