Saffron Indian Cuisine & Bar - Thousand Oaks, CA

Marinated tandoor cooked chicken served in a tomato saffron sauce.

Onion and tomato based curry cooked with twenty spices.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.

Minced and spiced lamb.

Cooked with tomatoes, onions, and potatoes. Infused with paprika, lime juice, and tamarind chutney.

Made in a classic Mogul style. In thick sauce with tomatoes, onions, bell peppers, and spices.

Tomato and onion curry.

Indian rice pudding.

Chicken marinated in yogurt with spices then barbecued.

Lamb sausage. Lean ground lamb marinated with onion, cilantro, and herbs.

Shrimp mildly marinated with garlic, cilantro, and herbs.

Lamb marinated in yoghurt and seventeen spices and cooked in our clay oven. Gluten free

Skewered boneless chicken breast marinated in housemade sauce and cooked in our clay oven. Gluten free

Boneless chicken marinated with ginger, garlic, and spicy sauce cooked in our clay oven. Gluten free

Fish marinated with garlic, cilantro, and spices.

Paneer marinated in sauce.

Ginger lemonade.

Okra sauteed with onion, ginger, tomatoes, and spices. Served with basmati rice.

Paneer and mushrooms cooked in saffron sauce. Served with basmati rice.

Chickpeas prepared in onions, garlic, and tomatoes. Served with basmati rice.

Cauliflower and potatoes, sauteed with tomatoes, ginger, green chili, and ground coriander. Served with basmati rice.

Mild creamy dish prepared with ginger, onion, garlic, fenugreek, and tomatoes. Served with basmati rice.

Mixed vegetable balls cooked in tomato, onion, ginger, garlic, and saffron sauce. Served with basmati rice.

Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger, and green chili. Served with basmati rice.

Potatoes sauteed with whole cumin and spices. Served with basmati rice.

Blend of Masoor and Mong lentils cooked with onions, tomato, garlic, and ginger. Served with basmati rice.

Pureed spinach leaves and potatoes, sauteed with onion, green chili, and ginger. Served with basmati rice.

Blend of urad, green moong, and chana dal cooked with onions, ginger, garlic, and butter. Served with basmati rice.

Potatoes and green peas in sauce with tomatoes, ginger, green chilies, and herbs. Served with basmati rice.

Crumbled tofu and green peas sauteed with ginger, green chilies, and herbs. Served with basmati rice.

Pureed spinach leaves and paneer, sauteed with onion, green chili, and ginger. Served with basmati rice.

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce. Served with basmati rice.

Mushrooms cooked with onions, ginger, garlic, and tomatoes. Served with basmati rice.

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.

Two vegetarian turnovers stuffed with potatoes, peas, spices, and herbs.

Potato pancakes with onions, green chili, and tamarind chutney.

Seasoned fries, fenugreek, herbs & curry sauce.

Chicken sauteed with ginger, light green chili, and cilantro.

Shrimp sauteed with ginger, light green chili, and cilantro.

Crisp cocktail puris. Served with a tangy pani mixture.

Puffed rice, potatoes, onions, wafers, and crisp noodles.

Two crisp patties filled with meat made with white flour.

Spinach, cauliflower, and potato fritters.

Onion fritters seasoned with ginger and spices.

Sauteed with bell peppers, onions, chilies, and soy sauce.

Fritters made with chickpeas flour.

Vegetable samosas chopped up and topped with mixed of chickpeas, onions, yoghurt, and tamarind sauce.

Chicken sauteed with onions, garlic, and spices, then sauteed with dried mango powder.

Baked bread.

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

Vegetables and saffron.

Chunks of chicken cooked with basmati rice, cashews, raisins, and a curry sauce.

Vegetables sauteed with basmati rice, nuts, raisins, and curry sauce.

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

Organic baby greens with cucumbers and tomatoes. Tossed in dressing.

Mushroom and paneer served on a bed of organic baby greens, cucumber, tomatoes, and tossed in dressing.

Lightly spiced coconut flavoured soup cooked with lentils.

A variety of Indian vegetable pickles.

Whipped yogurt with grated cucumber and spices.

Lentil crackers flavored with cumin seed.

Stuffed with mozzarella cheese.

Stuffed with paneer, cashews, and raisins.

Stuffed with spiced mashed potatoes.

Whole wheat bread.

Multi layered whole wheat bread.

Classic Indian bread.

A flavorful mixture of spices simmered in a tomato puree & cream.

Curry mixture of spices with chopped red onion, bell peppers, and coconut milk.

Broccoli, cauliflower, and carrots cooked in a thick and savoury curry sauce with coconut milk.

Rich but mildly spiced almond, cashew, and onion curry sauce.

A sweet and tangy curry.

Curry from Kashmir with cardamom, saffron, and spices.

Fresh spinach sauteed with ginger, garlic, spices & fenugreek.