Layered sliced tomatoes, eggplant, fresh mozzarella, roasted peppers and Parma prosciutto on a bed of mixed lettuce.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.
Combination of toasted bread topped with roasted eggplant and melted cheese. Diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese.
Deep fried tender calamari with arrabbiata sauce.
Sauteed fresh Manila clams and shrimp in a white wine and roasted garlic.
Our freshly baked bread seasoned with fresh herbs, garlic and olive oil.
Roasted red and green bell peppers, onion and two Italian mild sausages in a light tomato sauce.
Sauteed squid and sweet peas in a light spicy tomato sauce.
Two homemade meatballs in a tomato sauce.
A combination plate of Italian cold cuts, cheeses and marinated vegetables.
A variety of fresh vegetables in a vegetable broth.
Please contact the restaurant for today's selection.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing. Dressing contains raw egg.
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.
Romaine lettuce, tomatoes, cucumber, Kalamata olives and feta cheese in a vinaigrette dressing.
Grilled salmon over mixed greens, artichoke hearts and Roma tomatoes topped with a creamy balsamic dressing.
Mixed greens, grilled chicken breast, sliced pear, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing.
Finely chopped romaine and iceberg lettuce with grilled chicken breast, salami, garbanzo beans, black olives, mozzarella cheese and tomatoes in a vinaigrette dressing.
Mixed spring greens, goat cheese crumbles, cucumbers, caramelized walnuts, carrots in raspberry vinaigrette dressing.
Romaine lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots and goat cheese with Italian dressing.
Mixed greens, prosciutto, salami, canadian ham, fresh mozzarella cheese, kalamata olives, artichokes, roma tomatoes with italian dressing.
Romain lettuce, homemade garlic herb croutons and parmesan cheese tossed in our homemade Caesar dressing.
Double chicken breast sauteed with lemon juice, white wine and capers. Served with pasta marinara and mixed vegetables.
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with pasta marinara and mixed vegetables.
Double chicken breast with mushrooms and Marsala wine sauce. Served with pasta marinara and mixed vegetables.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.
Baked double chicken breast with spinach and melted mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.
Double chicken breast with roasted peppers, artichoke hearts and Kalamata olives in a white wine sauce. Served with pasta marinara and mixed vegetables.
Double chicken breast topped with spinach, shrimp in a lemon sauce. Served with pasta marinara and mixed vegetables.
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.
Veal scalloppine with artichokes and porcini mushroom Marsala wine sauce. Served with pasta marinara and mixed vegetables.
Veal scalloppine with mushrooms and Marsala wine sauce. Served with pasta marinara and mixed vegetables.
Veal scalloppine with lemon caper sauce. Served with pasta marinara and mixed vegetables.
Served with pasta marinara and mixed vegetables.
Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with pasta marinara and mixed vegetables.
Jumbo tiger shrimp with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.
Jumbo tiger shrimp in spicy tomato sauce. Served with pasta marinara and mixed vegetables.
Fresh fish, clams, shrimp, calamari and mussels in a light tomato fish broth. Served with pasta marinara and mixed vegetables.
Fresh salmon in a white wine and lemon caper sauce.
Fresh salmon with extra virgin olive oil, basil, garlic and tomatoes
Baked pasta tubes with roasted eggplant and melted mozzarella cheese in tomato sauce.
Bowtie pasta with Italian mild sausage, broccoli and sun-dried tomatoes in a roasted garlic and olive oil.
Pasta with fresh Manila clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Small tube pasta in a light spicy tomato sauce.
Pasta with homemade meat sauce.
Pasta with sweet peas, pancetta and mushroom cream sauce.
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
Linguine pasta with mixed vegetables in a light oil and tomato sauce.
Lasagna layered with meat sauce, bechamel sauce and Italian cheeses.
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
Small tube pasta with chicken breast, broccoli, sun-dried tomatoes and creamy sauce.
Pasta with fresh Manila clams and roasted garlic in a white wine sauce.
Pasta with jumbo shrimp, artichokes, sundried tomatoes, mushrooms in a lite champagne cream sauce.
Homemade spinach and ricotta cheese ravioli in a pink sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Pasta with chicken breast in a Parmesan cheese cream sauce.
Pasta with sweet basil, pine nut and garlic pesto cream sauce.
Bowtie pasta with fresh salmon in a vodka pink sauce.
Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.
Homemade meat sauce.
Traditional pesto cream sauce.
Basil and melted mozzarella cheese in a tomato sauce.
Parmesan cheese and cream sauce.
Shrimp and white wine in a spicy tomato sauce.
Wild mushroom sauce of porcini, button and shiitake.
Sun-dried tomatoes and chicken breast in a pink sauce.
Fresh spinach, Parmesan, goat, Gorgonzola and mozzarella cheeses in a cream sauce.
Fresh clams, shrimp and calamari in a white wine and tomato sauce.
Mushroom in a spicy tomato sauce.
Shrimp, white wine and pink sauce.
With ricotta cheese and tomato sauce.
Fresh tomatoes, basil, garlic and mozzarella cheese.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
Mushrooms, eggplant, zucchini, fresh tomatoes, onions, bell peppers, tomato sauce and mozzarella cheese.
Artichoke, ham, mushrooms, tomato sauce and mozzarella cheese.
Pepperoni, meatballs, roasted peppers and mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Ricotta, Gorgonzola, goat and mozzarella cheeses.
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.
Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese.
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Spinach, garlic, ricotta and mozzarella cheese.
Chicken breast, caramelized red onion, carrot, cilantro, red and green bell peppers, mozzarella cheese and smokey sweet BBQ sauce.
Please contact the restaurant for today's selection.
15 oz.
Assorted. Please contact the restaurant for current selections.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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