The Local Table - Newbury Park, CA

Roasted Sugar Plum Tomato, Basil and Aged Balsamic.

Parmesan and White Truffle Oil Macaroni & Cheese.

with House Ranch.

with Marinara and Feta Cheese.

with Grilled Polenta, Feta Cheese and Balsamic Reduction.

With Pickled Red Onion and Hoisin Glaze.

Figs, Aged Salami, Calamata, Olives, Grana Parmesan, Brie and Roasted Almonds.

in a White Whine Broth.

with Curried Remoulade.

over Sautéed Sweet Corn.

julienned Sweet Potatoes and Baby Zucchini.

With House BBQ Sauce, Mozzarella Cheese, Shaved Red Onion and Cilantro.

With Fig Jam, Goat Cheese and Arugula.

with Rosemary Croutons and Grana Padano Parmesan Cheese Shavings.

with Baby Spinach, Mixed Greens, Tomato, Cucumbers and Carrots with House Ranch.

Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.

Over Baby Kale with Citrus Vinaigrette.

Grilled Chicken Breast, Avocado, Bacon, Boiled Egg, Tomato and Blue Cheese Over Romaine Lettuce with House Ranch.

with Avocado, Carrots, Cucumber and Edamame served over Shredded Napa Cabbage with a Sesame Ginger Dressing.

with Honey-Balsamic Dressing.

Shaved Grana Padano Parmesan, Extra Virgin Olive Oil, Balsamic Vinegar.

with Mozzarella, Tomato Sauce and Basil.

Kalamata Olives and Sun Dried Tomatoes.

Portobello and Champignon Mushrooms, Brie Cheese, Arugula and White Truffle Oil. House Favorite!

Pasta with Sautéed Eggplant, Tomato Sauce, Basil and Melted Mozzarella.

House Made Pasta Filled With Ricotta Cheese and Baby Spinach in a Pink Sauce.

Pasta with Spicy Marinara Sauce.

with Bolognese Sauce.

with Pancetta, English Peas and Mushrooms in a Light Cream Sauce.

with Shrimp, Scallops, Mussels and Calamari in a Spicy Tomato Garlic Sauce.

made with House Made Fresh Egg Pasta, Beef Ragout and Béchamel Sauce.

with Chicken Sausage, Roasted Pine Nuts and Sun-Dried Tomatoes in a Red Sauce.

with Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil.

Tomato, Roasted Peppers with Baby Mixed Greens and Basil Pesto Panini. Try it with Prosciutto!

Melted Cheddar Cheese, Roasted Eggplant and Grilled Tomato with Pesto Aioli Panini.

with Avocado Mayo Panini.

Mashed Potatoes and Green Beans.

Roasted Potatoes and Sautéed Spinach, Marjoram Aioli.

with Lemon and Caper Sauce. Mashed Potatoes and Sautéed Spinach.

De-Boned Half Chicken, Barbequed Tuscan Style, Roasted Potatoes and Sautéed Spinach.

Pounded & grilled, topped with arugula, parmesan cheese, tomatoes, with a Drizzle of Lemon and extra virgin olive oil.

Topped with Checca Tomato, Roasted Potatoes and Sautéed Spinach.

with Original BBQ Sauce Served with Macaroni and Cheese.

over Lentils, Rosemary Roasted Potatoes and Sautéed Spinach.

drizzled with Lemon Garlic Butter, Mashed Potatoes.

with Grilled Polenta, Mashed Potatoes, Green Beans and Sage Infused Olive Oil.

with Avocado Mayo Served with French Fries.

topped with confectioners' sugar, & vanilla bean whipped cream. Add fresh strawberries $1.

3 scoops of homemade sorbet, Paired with a Tuile cookie (Strawberry, Tropical, or Lemon).

A warm 6 inch chocolate chip cookie, topped with homemade vanilla Ice-cream, & chocolate sauce.

Sweet honey custard with an almond crust, topped with caramelized sugar & an almond cream.

Rich Cheesecake, topped with strawberry glaze & vanilla bean whipped cream.

Gooey chocolate cake with ganache filling, served with fresh raspberry sauce & homemade chocolate ice cream.

Wheat tortilla, red onions, sweet peppers, spinach, goat cheese, grilled chicken and country potatoes with two eggs scrambled

Two English muffins topped with ham and poached eggs covered in house made hollandaise sauce and avocado

Country potatoes sautéed with red onions, garlic, spinach and braised short ribs. Topped with shredded cheddar cheese and two eggs of your choice

Country potatoes, two eggs and bacon with toast

Two English muffins, eggs, carmalized onions, bacon bits and a sautéed spinach cream sauce

Mixed seasonal fruit plate topped with a honey drizzle

Sauteed red onions, sweet peppers, mushrooms, baby kale topped with house made salsa and feta crumbles

Fresh salmon a top grape tomato jam, sautéed baby kale red organic quinoa

Sweet mash potatoes, sherry brussel sprouts and pan seared trout drizzled with sage oil

Grilled veggies seasoned to perfection topped with pan seared fresh corn polenta

Fresh Ciabatta Bread with avocado mayo, tomatoes, mixed greens house made turkey and bacon

Romaine lettuce, cherry tomatoes, pepitas, bacon, blue cheese crumbles with ranch dressing

Creamy Burrata & Balsamic Drizzle with Focaccia Points

with Chipotle Ketchup

with Pickled Red Onions & a Hoisin GlazeGrilled Garlic Flat Bread

with Tomato Jam & Arugula

with Marinara & Feta Cheese

with House Ranch