Vegetarian. pesto.
Romaine lettuce, pecans, crumbled blue cheese, currants and olives.
Traditional.
Sausage and mushrooms.
Vegetarian. artichokes, mushrooms and green onions.
Vegetarian. fresh mushrooms.
Vegetarian. Traditional alfredo sauce.
Romaine lettuce, tomatoes, artichokes, mushroom, sweet red peppers, green onions and mozzarella.
Chef's choice including salami, prosciutto, olives, artichokes, tomato, and mozzarella.
Thinly sliced smoked salmon with olive oil, lemon, green onion, and pepper.
Housemade meatballs simmered in sugo sauce.
Sliced tomato, fresh mozzarella, and basil.
Romaine lettuce, tomato, and house Italian dressing.
Traditional.
Romaine lettuce, pecans, crumbled blue cheese, currants, and olives.
Baby spinach, ricotta salata, beets, roasted pine nuts, and shallots.
Romaine lettuce, tomatoes, artichokes, mushrooms, sweet red peppers, green onions, and mozzarella.
Garlic and basil tomato sauce with eggplant and ricotta salata.
Garlic and basil tomato sauce.
In a fish broth with white wine, garlic, and parsley.
Garlic, anchovies, and basil tomato sauce with capers and prosciutto.
Garlic and basil tomato sauce with eggplant (unbreaded) and covered with mozzarella cheese. Served a la carte.
Spaghetti with caramelized onions, peas, eggs, prosciutto, and black peppercorn in a sherry-white wine reduction.
Cheese-filled pasta in our sugo sauce (our housemade tomato sauce cooked the traditional way for over 4 hours),
Ricotta cheese-filled pasta in our cream-based pesto sauce.
Meat-filled pasta in our sugo sauce (our housemade formato sata od traditional way for over 4 hours).
Meat-filled pasta in our cream-based posto sauce.
Traditional Alfredo sauce.
Vodka cream sauce with smoked salmon and black peppercorn.
Tomato sauce and cheese.
Fresh mushrooms.
Pesto.
Artichokes, mushrooms, and green onions.
Salami, mushrooms, and green onions.
Sausage and mushrooms.
Pepperoni and green onions.
Salami, pepperoni, artichokes, mushrooms, and green onions.
Prosciutto and olives.
Fresh fennel and arugula.
Eggplant and garlic.
Served with meatballs.
Sausage, red peppers, and green onions.
Ricotta and other imported cheeses.
Smoked salmon and green onion.
Homemade crepes filled with ricotta, Italian meats, and imported cheeses, then baked in a light tomato sauce with melted mozzarella.
Pasta of choice served with our housemade meat sauce finished with a dash of white truffle oil.
Pasta in our sugo sauce served with organic grass-fed beef meatballs with pine nuts and currants.
Fresh clams, scallops, mussels, and calamari in a housemade white wine saffron fish broth sauce with garlic and fresh herbs.
Hours of Service:
Friday: 4:30am - 9:00pm
Monday: closed
Sunday: 4:30am - 9:00pm
Tuesday: closed
Saturday: 4:30am - 9:00pm
Thursday: 4:30am - 9:00pm
Wednesday: 4:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.