Bosscat Kitchen - Newport Beach, CA

Cheese based dip (ricotta, sour cream and ranch spices) served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt

6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter

California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese

-3 each handmade chicken meatballs (chicken, breadcrumbs, buttermilk, garlic, spices, duck fat) served warm with melted mozzarella + parmesan cheeses -BBQ sauce: ketchup, bbq rub, brown sugar, sugar, chicken stock, Worcestershire, apple cider vinegar, clove molasses

Gently seared tuna, pickled vegetables, soy glaze, almonds, lettuce leaves

Creamy avocado, heriloom tomato, sea salt

chef’s selection of cured meats, cheese + accompaniments

Seasonal assortment, pickled in house (Gluten Free)

Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)

Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy

Served with smoked jalapeno mayo

Cornbread battered pork, deep fried and served with Caroline barbecue mustard

Nashville hot spices, served warm with house made potato chips (Gluten Free)

-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread -broth: cornstarch, chicken stock, red wine, thyme, bay leaf, tomato paste, browning seasoning, garlic powder

Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds

Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)

Tomato, with a hint of cream, with grilled cheese

Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo

In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce

spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun

Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce

Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw

Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens

Lemon crema, caramelized onion, heirloom cherry tomato, kale, trinity, garlic, pappardelle pasta

Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish (currently Orange Roughy in CA), blistered tomatoes

Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens

Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)

Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)

Creole spices, Homestead grits, creamy Gouda (Gluten Free)

Chef's cut, bourbon steak sauce, potato with jalapeno queso blanco

Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese

Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)

Creamy four cheese blend

Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)

Deep fried donut pieces tossed in powdered sugar. Served with peanut butter sauce (peanut butter, butter, vanilla, corn syrup) and raspberry jelly

Vanilla cookie, whipped cream, pudding (banana pudding, vanilla pudding, condensed milk, cream), toasted coconut

Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel