Simply floured and deep fried tender squid, served with spicy tomato sauce
Grilled house made Sicilian sausage links, sautéed broccoli rabe, garlic, pepperoncino flakes
Grilled Spanish octopus, heirloom potatoes, baby arugula, oregano, extra virgin olive oil and lemon
Mussels, clams, and calamari sautéed in a tomato and fennel broth served with toasted ciabatta bread
Imported Italian cheeses, fruit marmalades, and infused honey
Imported Italian cold cuts, mixed cured olives
Imported burrata cheese, Parma prosciutto and arugula
Tomato sauce, fresh bufala mozzarella, fresh basil
Fresh soup of the day
Little gems baby lettuce, Chef Franco's Caesar dressing, garlic croutons
Baby arugula, little gems lettuce, white mushrooms, yellow and red teardrop tomatoes, lemon, extra virgin olive oil and shaved Parmigiano
Mixed baby greens, diced poached pears, roasted beats, gorgonzola cheese, candied pecans, raspberry vinaigrette
Veal scaloppini sautéed with shallots, assorted mushrooms and marsala wine sauce, served with potato puree and sautéed kale
Grilled 14oz boneless center cut Rib eye, garlic, extra virgin olive oil, fresh herbs, served with roasted heirloom potatoes and sautéed kale
Thinly pounded 15 oz formula fed veal chop breaded with seasoned toasted bread crumbs served with arugula and little gemstomato salad
Grilled 12 oz prime beef tenderloin topped with Truffle Boschetto cheese served with fried gnocchi in a creamy porcini sauce
Grilled marinated 12 oz free range Airline breast of chicken, garlic, rosemary, sage, thyme and served with baby mixed greens in red wine vinegar and extra virgin olive oil
Miniature ravioli filled with braised veal and beef served in delicate ragú sauce
Filled with pear and gorgonzola cheese, in a mascarpone and walnut creamsauce
Filled with ricotta cheese, and marjoram, in a brown butter and sage sauce
House made Sicilian sausage and mushrooms in a fresh tomato sauce
Smoked pancetta, onions, white wine, oregano, tomato sauce
House made dumplings, ricotta,and pork sausage, black truffles, Grana Padano
Potato dumplings, fresh tomatoes and mozzarella
Cuttlefish, chopped shrimp, garlic, white wine, squid ink sauce
Thin pasta sheets, layered with veal, beef, ricotta, mozzarella, Parmigiano cheese, served with a tomato ragú
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.