with Organic Bananas, Nuts and Maple Syrup
our signature raw granola, coconut-cashew butter with seasonal compote. 100% botanical/vegan
served with organic mesclun, cornichons and mustard trio.
gruyère, ham and leeks. served with green salad
gruyère and leeks. served with green salad
artichoke, vegetables and tofu on a gluten-free buckwheat crust
organic vegetables and quinoa, served with organic harissa.
with avocado mash, radish and scallions.
organic mesclun, avocado, bacon, organic egg, fourme d'ambert and smoked tea vinaigrette
arugula, diced tomatoes, scallions, shaved parmesan and basil croutons
arugula, frisée, flax seed, raw vegetables, chickpeas and basil vinaigrette
seasonal vegetables, fruit, almonds, parmesan, arugula and lemon.
fresh dill, seasonal vegetables, arugula, and goat cheese dressing.
parmesan, croutons, wild capers and vegan caesar dressing *dressing contains nuts.
parmesan, croutons, wild capers and vegan caesar dressing with grilled chicken *dressing contains nuts.
organic quinoa, red beets, celery, parsley, mint, frisée, arugula and chickpeas.
organic carrots, sunflower seeds, scallions, and mint, served with ginger peach chutney.
avocado, scallions and dill
cornichons and mustard trio
diced tomatoes, cucumber, baby greens and tomato salsa
diced tomatoes, arugula, herb dressings and tomato salsa 490cal
seasonal produce, arugula, organic olive oil and lemon.
white beans, diced tomatoes and basil oil
mashed avocado, citrus cumin salt, organic seeds, and organic extra virgin olive oil. seasonal special
with shaved vegetables, walnuts, golden raisins and harissa.
hummus, babaganoush and quinoa taboulé
prosciutto, organic black olive spread, shaved parmesan, local farmer's cheese and basil oil
aged vermont goat cheese, local camembert, fourme d'ambert and aged gruyère
salume, prosciutto, paris ham, olives and cornichons
local camembert, fourme d'ambert, aged gruyère, salume and prosciutto
made with gluten-free ingredients
made with gluten-free ingredients
honey, ginger, cinnamon, star anise, citrus.
cold-pressed green apple, swiss chard, orange, celery, kale and ginger.
honey, ginger, cinnamon, star anise, citrus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.