Sol Cocina - Newport Beach, CA

ripe avocados, cilantro, lime, onions, serrano chiles & tomatoes, with tostadas

our naked guacamole topped with mango, tequila, creamy goat cheese, toasted pine nuts & cilantro, with tostadas~

guacamole topped with pomegranate seeds, candied walnuts, goat cheese, red onion and tequila-pickled jalapeno rajas

chorizo and mushrooms with garlic and epazote, on 3 mexican cheeses with serrano and scallions

creamy domestic goat cheese coated in crushed toasted peanuts with chipotle piloncillo syrup and cilantro , served with tostadas

deep-fried calamari steak dusted with dried orange peel & sesame seeds, spicy lime dipping sauce

sweet corn roasted in the husk and grilled, served buttered with chipotle salsa, lime, cotixa cheese, ground chile and green onions

masa verde stuffed with flor de calabasa, 3 mexican cheeses, calabacita, serrano chile, onion and cilantro, with borracho black beans, crema and cotixa cheese, and tequila-pickled jalapeno

12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile

¡spicy! raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips

quick & spicy sauté of shrimp, chipotle chiles, mezcal, lime & pineapple, with tomato & avocado, served with butter lettuce leaf 'wraps'

little sweet peppers stuffed with shrimp & mexican cheese & roasted, with mango-habanero salsa (4)

raw sashimi-grade local fish tossed to order with fresh lime juice, pico de gallo & serrano chiles, served with sliced avocado & tostadas

lightly cooked shrimp with pico de gallo, chiles & cucumber in spicy tomato-lime sauce, topped with diced avocado

creamy corn soup with roasted poblanos, lobster broth & wine, finished with buttered baja stone crabmeat

homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote

shrimp with chipotle and lime, with grilled corn on arugula with fresh lemon, cotixa cheese, pico de gallo and olive oil

roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle

avocado-ceasar dressing, mexican cheese, pico, nopales, almonds, beans & avocado

mixed greens & napa cabbage tossed with tequila vinaigrette, mango, avocado, cucumber, mint, cilantro, pepitas & red onion

with beer, cotixa & scallions

with cranberries & pepitas

with cilantro, serrano chiles & fresh lemon vinaigrette

4 oz bowl

our rice cooked with fresh tomato, garlic, achiote and cilantro

corn tortillas sauteed in medium-spicy tomatillo salsa with queso fresco, topped with huevos mexicanos, crema, cotixa cheese & onions

shredded beef cooked with ancho chile, onion, cumin & oregano, folded in a large flour tortilla with huevos mexicanos, cheese & refried beans, 'drowned' in guajillo chile salsa & topped with pico de gallo & avocado

sonoran-style large flour tortilla filled with huevos mexicanos, cheese & refried black beans, avocado, pico de gallo, pickled jalapenos & onion

diced red potatoes, onions, garlic, chorizo, fresh spinach, tomatoes & eggs scrambled & topped with queso fresco & smoky crema

scrambled eggs, cheese, bacon, serrano chiles,cream cheese & onions, rolled in a f,our tortilla & deep-fried, served with crema & pico de gallo

red flour tortilla topped with melted cheese, diced ham & huevos mexicanos, rolled up and sliced in 4 pieces, topped with sour cream & pico de gallo

sol's version of french toast - a rich & creamy bread pudding spiked with patron citronge & lemon zest, butter-sauteed & drizzled with organic agave syrup, topped with mango, berries, vanilla whipped cream, almonds & powdered sugar

crisp-fried crab & shrimp cakes (2) topped with poached eggs & chipotle-orange hollandaise sauce, double smoked bacon, avocado & refried black beans

three fried eggs over easy, on corn tortillas with refried black beans, topped with our fresh tomato salsa ranchera,roasted poblano chiles, cheese & avocado

enough to feed the whole family - a heap of fried breakfast potatoes & onions smothered in melted cheese, crema, chorizo, bacon, serrano chiles, green onions & pico de gallo

eggs scrambled with nopales, tomato, onion, roasted chiles & cheese, served with black beans,pico de gallo & warm corn tortillas

three butter-fried eggs with bacon, breakfast potatoes & a side of ketchup

bowl of berries, seasonal fruit,mango & pineapple topped with 4 oz greek yogurt, served with lime wedge & agave syrup on request

fried potatoes & onions with chorizo sausage & smoke sour cream sauce

our house-made bloody mary made with tito's vodka

sparkling wine & sweet mango, by the glass

fresh-squeezed grapefruit juice & ketel one vodka

a spicy mexican beer drink with clamato, fresh lime juice, mexican seasoning and a chile con limon-rimmed glass

fresh-squeezed orange juice & sparkling wine, by the glass

ripe avocados, cilantro, lime, onions, serrano chiles & tomatoes, with tostadas

our naked guacamole topped with mango, tequila, creamy goat cheese, toasted pepitas & cilantro, with tostadas

warm goat cheese crusted with roasted peanuts & drizzled with spicy-sweet syrup, with cilantro sprigs & tostadas

little empanadas of fresh corn masa stuffed with local cheeses & flor de calabasa, topped with black beans, crema , pico de gallo & pickled jalapeños

deep-fried calamari steak dusted with dried orange peel & sesame seeds, spicy lime dipping sauce

chorizo & mushrooms with garlic & epazote, roasted on 3 mexican cheeses, serrano & scallions

roasted and grilled sweet corn served buttered, with chipotle salsa, cotixa cheese, ground ancho chile and lime

whole shrimp in the shell to peel & eat, pan-roasted with garlic, salty cheese, scallions, lemon wedges & chiles de arbol

lightly cooked shrimp with pico de gallo, chiles & cucumber in spicy tomato-lime sauce, topped with diced avocado

raw sashimi-grade local fish tossed to order with fresh lime juice, pico de gallo & serrano chiles, served with sliced avocado & tostadas

¡spicy! raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips

quick & spicy sauté of shrimp, chipotle chiles, mezcal, lime & pineapple, with tomato & avocado, served with butter lettuce leaf 'wraps'

little sweet peppers stuffed with shrimp & mexican cheese & roasted, with mango-habanero salsa (4)

mixed greens & napa cabbage tossed with tequila vinaigrette, mango, avocado, cucumber, mint, cilantro, pepitas & red onion

creamy corn soup with roasted poblanos, lobster broth & wine, finished with buttered baja stone crabmeat

homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote

chipotle shrimp sauteed & grilled corn on arugula salad with fresh lemon, olive oil, pico de gallo & cotixa cheese

roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle

avocado-ceasar dressing, mexican cheese, pico, nopales, almonds, beans & avocado

beef grilled with garlic & coarse salt, on corn tortillas with pico de gallo, avocado sauce & cilantro, served with 2 sides

pork slow-roasted & shredded, topped with chicharrones, diced avocado, onions, cilantro & raw tomatillo salsa, served with 2 sides

grilled dark meat chicken sliced, on avocado-cilantro sauce with spicy lemon-mezcal sauce & onions, served with 2 sides

beer battered & deep-fried, with creamy lime sauce, shredded cabbage, pico de gallo & avocado-cilantro sauce, served with 2 sides

adobo-marinated & grilled, with pineapple-cucumber salsa, salsa quemada, cabbage & avocado sauce, served with 2 sides

sauteed with garlic and epazote, on corn tortillas with salsa quemada and queso fresco, served with 2 sides

roasted sweet potato, caramelized onions, poblano chiles, mexican cheeses and chipotle sauce

double tortilla with melted cheese, serrano chiles & scallions, stuffed with carne asada, guacamole & pico de gallo topped with cotixa , chipotle aioli & cilantro

chipotle- garlic shrimp cooked on the plancha with melted jack cheese, mango salsa , guacamole & cilantro sprigs

done ensenada-style with creamy lime, pico & cabbage

the taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish

grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa

grilled premium angus ribeye medallion with cheese, rajas, red onions, chimichurri, cotixa & steak butter

grilled chicken with x=black ghost chile & chipotle salsa (extra hot), cheese, onion & avocado

deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos)

wild-caught fish, pan-roasted with lemon & garlic, on a taco dorado with cheese, salsa gobernador, avocado, onion & cilantro, pico & lettuce

with garlic, epazote & queso fresco, cotixa & salsa quemada

roasted sweet potato with caramelized onion and poblano chile, mexican cheese & chipotle sauce

on sautéed garlic spinach with avocado, grilled cebollita, & tomatillo salsa, with warm corn tortillas and 2 sides

local wild fish with almond- lemon crust, on grilled sweet corn esquites with tomato, basil, fresh lime, epazote-avocado butter, scallions & cotixa cheese

giant white shrimp butterflied & grilled in the shell, served with intensely garlicky white wine-lemon butter sauce on red rice

locally made mexican sausage, grilled and served with creamy corn bread pudding, plum tomatoes roasted with garlic & a grilled jalapeno toreado

top-quality angus beef ribeye steak (20 oz) grilled on the bone, finished with herb garlic butter , served with 2 sides

lobster meat sautéed with butter, garlic & white wine, with 3 fresh salsas, (mango habanero, raw tomatillo & pico de gallo) with avocado

grilled poblano chiles stuffed with arroz verde, shrimp & cheese, salsa diabla (2)

premium pork slow-roasted & shredded, served en cazuela with diced avocado, onion & cilantro, tomatillo salsa & chicharron, warm corn tortillas and 2 sides

half free range chicken roasted with chile con limon spice, with torta de elote and avocado-tomato-arugula salad

slow-cooked shredded chicken & menonito cheese folded in corn tortillas topped with housemade mole verde, cheese & chipotle-laced sour cream

grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion, served with 2 sides grilled chicken. burritos also available 'skinny' wrap style in a toasted red tortilla with green

2 large tortillas & mexican cheeses with avocado sauce, chipotle sauce and specific salsa, served with choice of 2 sides grilled chicken

individual warm bread pudding with cinnamon cream sauce, vanilla bean ice cream and chocolate sauce

creamy, delicate flan flavored with vanilla & a touch of ibarra chocolate, served in a deep dish on dark caramel with 2 galletas de chocolate

warm tortilla 'chips' dusted with cinnamon sugar, drizzled with dulce de leche & chocolate sauce, topped with whipped cream, sprinkled with crushed ibarra chocolate & toasted almonds

'blondie' with white chocolate & pecans, served warm with ice cream & cajeta envinada (caramel sauce with a touch of reposado tequila) fruit, & pecans