Mint Leaf Thai Cuisine - Newport Beach, CA

Perrier.

Rice paper stuffed with shrimp, lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

Stuffed with cabbage, carrots, glass noodles and celery. Served with sweet and sour sauce.

Marinated chicken with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Marinated beef with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Marinated tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

Fried crispy wontons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

Golden fries with yellow or green curry on the side.

Crispy calamari tempura. Served with sweet and sour sauce.

Crispy shrimp tempura. Served with sweet and sour sauce.

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Mussels with lemongrass, onions and fresh basil. Served with spicy garlic and chili sauce. Hot and spicy.

Fried or grilled dumpling stuffed with mixed vegetables. Served with brown sauce. Vegetarian.

Combination of 2 veggie crispy rolls, 4 fried wontons, 2 lady fingers and 3 cheese puffs.

Hot and sour soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

Wonton skin with ground chicken and shrimp topped with chicken, shrimp and vegetables in a light broth.

Hot and sour soup with vegetables, lemongrass, kaffir leaves, mushrooms, galanga and lime juice. Hot and spicy.

Tofu and marinated grounded chicken with spinach in a clear soup.

Hot and sour soup with shrimp, calamari, mussel, scallop and fish in exotic spice and lemongrass. Hot and spicy.

An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallop, mussel, fish and lemongrass. Hot and spicy.

Rice noodles topped with shrimp, ground chicken, bean sprouts, onions and Mint Leaf's house broth flavored with lime juice and crushed peanuts. Hot and spicy.

Rice noodle soup served with bean sprouts and green onions.

Egg noodles soup with roasted pork, onions and bean sprouts.

Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanut, carrot and ground shrimp. Tossed in lime juice dressing. Hot and spicy.

Fresh lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, crispy wonton and egg.

Ground chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing. Hot and spicy.

Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing. Hot and spicy.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing. Hot and spicy.

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing. Hot and spicy.

Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing. Hot and spicy.

Pla goong. Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing. Hot and spicy.

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves. Hot and spicy.

Delightful coconut milk yellow curry with potatoes, carrots and onion. Hot and spicy.

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves. Hot and spicy.

Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves. Hot and spicy.

Wild coconut milk green curry with mixed vegetables and basil leaves. Hot and spicy.

Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts. Hot and spicy.

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil. Hot and spicy.

Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves. Hot and spicy.

Stir-fried rice noodles with egg, bean sprouts, green onions and ground peanuts.

Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts, carrots and celery in Mint Leaf's house sauce. Hot and spicy.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushroom.

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. Hot and spicy.

Flat rice noodles with the unique taste of Thai presserved radish, egg, roasted garlic, green onions, carrots and bean sprouts.

Stir-fried egg noodles with assorted vegetables.

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

Pan fried rice with egg, onions and tomatoes with choice chicken, pork or tofu.

Fried rice with chilies, onions, bell peppers and basil, with choice of chicken, pork or tofu. Hot and spicy.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

Stir-fried rice with egg, onions, tomatoes and topped with real crab meat.

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

Mixed vegetables with fried rice and onions.

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce. Served family style. Hot and spicy.

Tender slices of meat sauteed in a spicy red curry sauce with green beans. Served family style. Hot and spicy.

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served family style.

Sauteed meat with fresh ginger, carrots, mushrooms, bell peppers and onions. Served family style.

Sauteed meat with vegetable medley in Mint Leaf's oyster sauce. Served family style.

Sauteed meat with broccoli and oyster sauce. Served family style.

Sauteed meat with cucumbers, onions, tomatoes, carrots and pineapple in a sweet and tangy sauce. Served family style.

Sauteed with onions, carrots, celery, cashew nuts and chili paste. Served family style. Hot and spicy.

Sauteed with onions, chili paste and fresh basil. Served family style. Hot and spicy.

Sauteed roasted garlic and green beans. Served family style.

The tender rib eye steak specially marinated and served with Mint Leaf's spicy sauce.

Sauteed beef with onions, bell peppers, carrots and mushrooms in Mint Leaf's spicy sauce. Hot and spicy.

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

Chicken breast in a tempura batter tossed in Mint Leaf's orange sauce.

The tender pork specially marinated and served with Mint Leaf's spicy sauce.

Tender sole fillet steamed with lemon, garlic, chili and cilantro in Mint Leaf's special sauce. Hot and spicy.

Shrimp, calamari, mussel, scallop and fish filet with sauteed eggplant, bell peppers, sweet basil and onions in a tasty garlic sauce. Hot and spicy.

Stir-fried shrimp or scallops with garlic, black peppers and oyster sauce served with healthy steamed broccoli.

Steamed silver noodles with shrimp, scallops, onion, celery and ginger.

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seed.

Grilled salmon with fresh and crispy garlic sauce.

Marinated salmon filet pan fried in homemade sweet and sour sauce with tomato, onions, cucumbers and pineapple.

Tender sole fillet topped with ginger, bell peppers and onions in a complimentary sauce.

Stir fried shrimps with red curry paste,coconut milk

Filet of Swai Fish fried with green beans,red bell pepper,with homemade tamarind sauce severed on tops bed of lettuce.

Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut. Hot and spicy.

A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili garlic sauce. Hot and spicy.

Spinach, cucumber, cashew nut and red onion with peanut sauce.

Roti banana.