Newport Landing Restaurant - Newport Beach, CA

tempura beer battered with cocktail sauce

lemon and lime marinated with flatbread crackers

lemon beurre blanc and mango salsa

three large shrimp with 1000 island and cocktail sauce

three eastern oysters on ice with cocktail sauce

two large shrimp with passion fruit salsa

cheddar and swiss with flatbread crackers

sauteed in onions, sweet chili and butter cream sauce

manila claims in wine, cream, garlic and butter

calamari, coconut shrimp and crab cakes

garlic, tomatoes, wine and basil

eggplant, zucchini, tomato, carrots, bell pepper, mushrooms, mashed potatoes and sauteed spinach with garlic soy balsamic

broccoli, mushrooms, mixed vegetables, penne pasta and basil cream sauce

mixed greens, diced tomatoes, carrots, cucumbers with herbal ranch dressing and croutons

mixed greens, olives, garbanzo beans, onions, tomatoes, hearts of palm, cucumber and feta cheese tossed in herbal ranch dressing

romaine hearts, parmesan cheese and garlic croutons

traditional cream chowder

tomatoes, clams and vegetables

cajun, rare, mango salad, wasabi aioli, mixed greens with italian dressing

large shrimp, alaskan king crab leg, tomatoes, avocado, egg and 1000 island dressing

crisp wedge of iceberg with bacon bits, bleu cheese crumbles, tomatoes and bleu cheese dressing

grilled or poached salmon, steamed spinach and wild rice

grilled fresh chicken breast, with julienne vegetable, steamed broccoli and wild rice

4oz choice filet mignon, steamed broccoli, fire roasted tomato and wild rice

potato wrapped with lemon beurre blanc and mashed potatoes

grilled with tropical fruit salsa and wild rice

cajun seared, wasabi beurre blanc with coconut jasmine rice

macadamia nut crusted, mango salsa and wild rice

grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice

cajun spiced then baked, topped with beurre blanc sauce, fruit salsa and rice pilaf

large shrimp in garlic butter, mushrooms, capers and wine with mashed potatoes

swordfish, large shrimp and diver scallop on a skewer with wild rice

four large fresh diver scallops and julienne cut vegetables in light cream sauce

manila clams, large shrimp, day scallops and julienne cut vegetables in light cream sauce over penne pasta

tender calamari steaks sauteed in lemon caper butter sauce with coconut jasmine rice

two medium lobster tails and drawn butter with coconut jasmine rice

full pound of red king crab legs with drawn butter and coconut jasmine rice

one medium lobster tail 6oz filet and scalloped potatoes

large shrimp sauteed in butter, wine, capers with a 6 oz filet and scalloped potatoes

half pound of red king crab legs with drawn butter, with a 6oz filet and scalloped potatoes

half pound choice colorado angus with cabernet demi glaze reduction and scalloped potatoes

half pound of prime r and mashed potatoes

choice colorado angus broiled with au jus and scalloped potatoes

half rack, five spiced, mint jelly and mashed potatoes

certified angus beef steak with onion straws, teriyaki sauce and scalloped potatoes

natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with wild rice

fresh made waffle with sliced strawberries, blueberries and bananas with maple syrup and whipped cream

fresh toasted bagel and cream cheese

fresh toasted bagel, cream cheese and smoked salmon

assorted fresh seasonal fruits and cottage cheese

sourdough, wheat, rye or English muffin

thick egg bread with maple syrup

three buttermilk pancakes with maple syrup

poached eggs, Canadian bacon, hollandaise and hash browns

poached eggs, crab cakes, hollandaise and hash browns

Portuguese sausage. two eggs any style, hash browns and toast

two eggs any style, crisp bacon, hash browns and toast

two eggs any style. sausage links, hash browns and toast

three pancakes. maple syrup, two eggs any style

baked fresh daily, ask for today's selection, and served with fresh fruit

london broil and eggs with hash browns and toast

three egg whites, spinach, mushrooms, tomatoes, cheddar cheese, hash browns and toast

large flour tortilla, scrambled eggs. bacon, hash browns, cheddar, avocado and fresh salsa

bacon, ham, sausage. avocado, black olives. spinach, onions, bell peppers, cheddar cheese, jack cheese, diced chicken, mushrooms. salsa. tomatoes, jalapenos

house made recipe with Absolut Peppar vodka

freshly brewed with 2%

orange, cranberry, apple, pineapple or grapefruit

three eastern oysters on ice with cocktail sauce

sautéed in onions, sweet chili and butter cream sauce

manila barns in wine, cream, garlic and butter

mixed greens, olives, garbanzo beans, onions, tomatoes, cucumber and feta cheese tossed in herbal ranch dressing

tomatoes, clams and vegetables

Cajun, rare, mango salsa, wasabi aioli, mixed greens with Italian dressing

large shrimp, Alaskan king crab leg, tomatoes, avocado, egg and 1000 island dressing

grilled or poached salmon, steamed spinach and wild rice

grilled fresh chicken breast with julienne vegetables, steamed broccoli and wild rice

4oz choice filet mignon, steamed broccoli, tire roasted tomato and wild rice

potato wrapped with lemon beurre dianc and mashed potatoes

grilled with tropical fruit salsa and wild rice

large shrimp in garlic butter, mushrooms, capers and white wine with mashed potatoes

our large fresh diver scallops, grilled with sweet chili sauce with mashed potatoes

two medium lobster tails and drawn butter with coconut jasmine rice

full pound of red king crab legs with drawn butter and coconut jasmine rice

Filet Mignon half-pound choice Colorado angus with cabernet demi glaze reduction and scalloped potatoes

choice Colorado angus with au jus and scalloped potatoes

natural chicken breast, artichoke hearts, fresh mushrooms. herb butter with wild rice