chive, local white corn, smoked paprika
yuzu aioli, fleur de sel, EVOO
crispy eggplant, wasabi tobiko, sriracha mayo, sweet soy
capers, white wine, grilled crouton, lemon, bread crumbs
watercress, white balsamic, pistachio, mint pesto
chorizo verde, crema, squash blossoms, oaxaca cheese, onions
black truffle, arugula, romano, mustard, capers, toast
green beans, egg, potato, olives, watercress, ravigote dressing
romaine, chicken, blue cheese, egg, bacon, tomato, avocado
lacinato kale, crouton, cucumber, ham, mushroom, green goddess
soba noodles, napa cabbage, carrot, basil, mango, spicy soy
niman beef, caramelized onion, blue, arugula, bacon, 1000
sour dough, fresh mozzarella, piquillos, basil aioli, arugula
pickles, swiss, mustard, charred cabbage, marbled rye
potato puree, brussels, pancetta, thyme jus
prime new york 8oz, bistro fries, bone marrow, truffle aioli
alaskan halibut, brown lager beer batter, spicy remoulade, fries
abv 7.7% saison style
abv 5.1% belgium wheat
abv 5.0% pilsner style
abv 5.5% full body amber
abv 5.2% dark English ale
abv 6.7% american IPA
abv 8.3% belgium/IPA
abv 9.0% belgium triple
abv 6.2% rye IPA
abv 5.9% porter
abv 12% belgium triple IPA
abv 4.6% wheat ale
chandon, creme yvette, lavender
cachaca, aperol, grapefruit
no. 3 dry london gin, cointreau, lillet absinthe
aperol, cocchi, prosecco
ketel, soda
ketel one citroen, maple, beer
bulleit bourbon, ginger, peychaud
templeton rye, grand poppy cocchi di torino
kirk&sweeney rum, ginger, lemon
1942, lime, agave, salt
pierre ferrand, grand marnier angostura bitters
capers, lemon, butter, shallots, grilled crouton
vadouvan curry, carrot, scallion, potato, cilantro, kaffir lime
yuzu aioli, fleur de sel, extra virgin olive oil
giardiniera, whipped tallow, grilled ciabatta, pickled onions
sweet and spicy glaze, ginger, green onion, garlic
crispy eggplant, chili aioli, sweet soy
chorizo verde, squash blossom, oaxaca cheese, crema, potato, pickled red onion
capers, mustard, black truffle, quail egg, romano, arugula
creole mustard, roasted corn salad, avocado, scallion emulsion
herb spaetzle, charred cabbage, mustard emulsion
five onion consomme, parmesan crouton
chive, local white corn, smoked paprika
romaine hearts, white anchovy dressing, parmigiano reggiano, crispy capers
tomato, red onion, maple glazed bacon, point reyes blue cheese and buttermilk dressing
shaved mushroom, red onion, brioche croutons, country ham, green goddess dressing, parmesan, fried egg
lobster, avocado, bacon, chickpeas, endive watercress, smokey blue, tarragon dressing
watercress, pistachio, mint, shaved onion, white balsamic
capers, lemon, shallot + tomato salad, basil
chimichurri, bistro fries, garlic
potato puree, black pepper gravy, grilled heirloom squash
puff pastry crust, carrots, peas, potato
sunchokes, chanterelles, red pearl onions, baby leeks, sweet vermouth
halibut, brown ale beer batter, bistro fries, spicy remoulade
ricotta gnudi, fennel, corn, shimeji mushrooms, corn broth
crushed yukons, scallion, mustard, asparagus oyster, mushrooms, black garlic
Oregon mushrooms, black truffle, fine herbs, tamai farms squash, truffled potato, pickled mustard seed
vermicelli rice noodles, thai basil, bean sprouts, carrot, duck consomme, white shoyu, 62 degree egg
foraged mushroom risotto, red pearl onions, tarragon, reduced white truffle jus
hooks 4yr cheddar, swiss, parmesan
chandon, creme yvette, lavender
cachaca, aperol, grapefruit
no. 3 landau dry gin, cointreau, lillet, absinthe
aperol, cocchi di torino, prosecco
ketel, soda
goose citron, canadian maple syrup, beer
bulleit bourbon, ginger, peychaud
templeton rye, grand poppy, cocchi di torino
kirk & sweeney rum, ginger, lemon
1942, lime, agave, salt
pierre ferrand, grand marnier, angostura
creme yvette, blueberries & violas
condensed milk, mango, orange tea cookies
preserved kumquats, tea-soaked medjools, lavender cookies
do-si-do gelato, liquid marshmallow, peanut butter powder, crunchy honeycomb
local raspberries & cream
pistachio anglaise and summer berries
14 month aged, soft and mildly salty
cured and smoked, aged for 2 years, rich flavor
white truffle salumi, 100% berkshire pork
italian style pork rillette, clove and allspice hints
boar and berkshire pork, rich and deep flavor
sweet and mild, slightly spicy and smoked paprika
cured With red pepper flakes, spicy finish
classic french style salami, pork and sea salt
sharp with good crystal formation, cow's milk
firm ripened goat cheese from Spain, smooth
swiss mountain style, raw cow's milk
firm cow's milk, aged gouda, cognac, lactose free
raw milk blue viened cheese, smokey flavor
French triple cream style, soft and creamy
soft ripened goat cheese with a bloomy rind
cow's milk, 3 week ripened, soft and smooth
crispy eggplant, chili aioli, sweet soy
ginger, garlic, sweet and sour chili glaze
yuzu aioli, fleur de sel, evoo
giardiniera, ciabatta, tallow, cilantro
caramelized onion, blue cheese, bacon, arugula 1000 island, fries
mustard, black truffle, romano, quail egg
capers, shallots, lemon, butter, crouton
chorizo verde, squash blossom, oaxaca cheese, crema, pickled red onion
spaetzle, charred cabbage, mustard emulsion
Assorted Pastries, coffee, fresh squeezed orange juice
Cold sandwich, cookie, & chips
4 "A" special blend ground sirloin patties (8 ounces each) 4 brioche buns, cheddar, house made pickles, & 1,000 island dressing
12 "A" special blend groin sirloin patties (2 ounces each) 12 brioche slider buns, cheddar, house made pickles, & 1,000 island dressing
8 brioche slider buns, 11b pulled bbq pork, & 1 pint house made coleslaw
Cavatappi Pasta, Orzo, Potato Salad, Tomato Mozzarella, Couscous, Kale, Beets
Domestic and imported artisanal cheeses, assorted breads and crackers with accompaniments
Domestic and imported cured meats, assorted breads and accompaniments
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.