Imported from Mexico, made with pure cane sugar and served in a nostalgic glass bottle.
Sauteed in butter, olive oil, fresh garlic, cilantro, red pepper, lime juice and tequila. Served with grilled garlic bread for dipping.
Sweet and spicy chili sauce, green onion and cilantro.
From the deep and cold waters off the coast of chile. Crispy fried langostinos, seasoned fries and sriracha aioli for dipping.
Made fresh daily.
Seasoned french fries, melted nacho cheese, carne asada, pico de gallo, Cotija cheese and crema fresca.
battered fried lobster tail meat, battered fried shrimp, seasoned french fries and boom boom sauce
Hearts of Romaine, Caesar dressing, cotija cheese and crispy tortilla strips.
Sauteed shrimp taco, carne asada taco, sauteed lobster taco, Jack cheese crisp, pico de gallo, sliced avocado, Cotija cheese, Sriracha aioli, and Kick Ass sauce. 3 tacos served ala carte
Flaky white fish lightly blackened, cabbage, pico de gallo, Cotija cheese and Sriracha aioli. 3 tacos served ala carte
sauteed lobster, fire roastd corn, avocado crema, pico de gallo. 3 tacos served ala carte
Carne Asada Steak, ranchero beans, avocado, cheese, pickled onions. 3 tacos served ala carte
Choice of protein served on warm corn tortillas with guacamole, red onion, cilantro, and Kick Ass sauce. 3 tacos served ala carte on warm tortillas.
Braised beef in a 3 chili sauce, jack cheese, pickled carrots and onions
Seasoned Atlantic lobster tails, Baja style shrimp, carne asada, grilled marinated chicken, corn on the cob, ranchero beans, citrus lime rice, warm flour tortillas and famous honey chili butter.
Golden fried fish filets, seasoned french fries and spicy cole slaw.
Seasoned Baja shrimp for the hearty appetite. Flash-fried in the shell, seasoned with our unique blend of Mexican spices. Includes “All You Can Eat” ranchero beans, Citrus lime rice, warm flour tortillas, fresh salsas and our famous honey chili butter.
Baja style lobster tails, seasoned shrimp and sweet snow crab. Flash-fried in the shell, seasoned with unique blend of Mexican spices and served with grilled corn on the cob, ranchero beans, citrus lime rice, warm flour tortillas, fresh salsas and honey chili butter.
El Patron’s Favorite baja style Fried Lobster Tails. Flash-fried in the shell, seasoned with unique blend of Mexican spices and served with grilled corn on the cob, ranchero beans, citrus lime rice, warm flour tortillas, fresh salsas and honey chili butter.
Grilled chicken, carne asada, 4 shrimp, and 2 lobster tail pieces. Deliciously flash-fried in the shell, seasoned with our unique blend of Mexican spices, and served with grilled corn on the cob, ranchero beans, citrus lime rice, warm flour tortillas, fresh salsas and honey chili butter.
San Felipe-style fried lobster taco and seafood enchilada with langostino lobster, shrimp, Jack cheese, and poblano cream sauce. Served with lobster corn chowder, ranchero beans and Mexican rice.
Shrimp, lobster, bay scallops, sauteed in garlic butter, poblano cream sauce, Jack cheese, served over citrus lime rice with ranchero beans and baked golden brown.
Choice of style. Jack and cheddar cheese, lettuce, tomato, avocado, crema fresca and salsa roja.
Shrimp, lobster, bay scallops, sauteed in garlic butter, Jack cheese, corn tortillas, crema fresca, poblano cream sauce, with ranchero beans and citrus lime rice.
shrimp, skirt steak, lobster, sriracha aioli, kick ass sauce, poblano sauce, pico de gallo, avocado
Served with black beans, citrus lime rice, guacamole, sour cream and cheese.
Served with black beans, citrus lime rice, guacamole, sour cream and cheese.
Served with black beans, citrus lime rice, guacamole, sour cream and cheese.
A combination of shrimp, grilled chicken, carne asada. Served with black beans, citrus lime rice, guacamole, sour cream and cheese.
Lobster, Shrimp, Skirt Steak, bell peppers, onions. Seved with black beans, rice, guacamole, sour cream, cheese
Maine Lobster meat poached in butter served in a new england style hot dog roll. Served with spicy slaw and fries
1/2 lb. Angus beef patty, cheddar cheese, grilled onions, Applewood bacon, dill pickles, lettuce, tomato and Sriracha aioli. Served on a gourmet honey bun with seasoned french fries.
Mayo, Cotija cheese and baja seasonings.
Garlic butter, Cotija cheese, and chopped cilantro flakes.
4 oz. cup.
Served with a sweet caramel chocolate sauce to dip.
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Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: 10:30AM - 07:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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