Hand prepared rings of fresh calamari, breaded and deep fried in pure olive oil.
Steak fries seasoned with Italian herbs baked in the oven with mozzarella and blue cheese crumbles.
Harmonious blend of herbs and cheeses filled in our handmade bread.
Served with marinara sauce.
Thin, crunchy, triangular bread crisp with fresh pesto and spicy chunky tomato sauce.
Chicken fingers, mozzarella sticks and sausage salami cheese toast.
1 meatball.
No bread.
No bread.
Assorted cold cuts and mozzarella nestled on a bed of iceberg lettuce.
Iceberg lettuce tossed with garden fresh bell peppers, red onions, cucumbers, tomatoes, Greek olives and feta cheese with extraordinary olive oil Italian dressing.
Iceberg lettuce topped with mozzarella, chopped chicken, steamed broccoli, carrots, bell peppers and red onions.
Mushrooms and pine nuts in a warm bath of own olive oil, red wine vinegar and herb sauce on a fresh bed of spinach with choice of meat.
Our Caesar dressing is home made with fresh garlic, egg, anchovies, mustard and Romano cheese tossed in romaine lettuce.
Grilled salmon on a bed of spinach with mushrooms sauteed in warm bath Italian dressing, topped with feta cheese and pine nuts.
Breast of chicken with mozzarella, carrots and cucumbers on a bed of iceberg lettuce.
Rotelli pasta tossed with steamed broccoli, carrots, bell peppers, red onions, Mozzarella and Romano and homemade Italian dressing.
Medium and jumbo shrimp, mozzarella, carrots and cucumbers on a bed of iceberg lettuce.
All tossed salads contain tomatoes, olives, pepperoncini and garbanzo beans. Choice of dressing.
All tossed salads contain tomatoes, olives, pepperoncini and garbanzo beans. Choice of dressing.
Served with garlic bread.
Grilled chicken and freshly steamed spinach, sauteed in garlic and lemon juice, on top of angel hair pasta. Served with garlic bread.
Angel hair pasta sauteed in a fresh basil, garlic and olive oil sauce. Served with garlic bread.
Homemade fettuccine topped with a white cream sauce with sauteed diced bacon, mushrooms, garlic and olive oil. Served with garlic bread.
Homemade fettuccine beaneth a white cream sauce with mushrooms, garlic, olive oil and a white wine. Served with garlic bread.
Handmade fettuccine beneath a white cream sauce, with fresh steamed broccoli and carrots. Served with garlic bread.
Sliced Italian sausage sauteed with roasted bell peppers, grilled red onions and garlic on a bed of angel hair pasta. Served with garlic bread.
Rigatoni pasta mixed in a Mediterranean herb sauce with boneless chicken, garlic and olive oil. Served with garlic bread.
Diced chicken sauteed with fresh tomato, white onions, garlic and assorted herbs, all mixed with Cajun style Rotella pasta. Served with garlic bread.
Handmade tortellini stuffed with spinach and cheese and choice of sauce. Served with garlic bread.
Salmon grilled with lemon, garlic, olive oil and a special combination of herbs on top of a bed of linguini. Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Hand made pockets of stuffed with seasoned ricotta cheese or freshly ground top sirloin. Served with garlic bread.
Hand made ricotta cheese dumplings. Served with garlic bread.
Served with garlic bread.
Veal cutlet sauteed with mushrooms and garlic, showered with Marsala wine and served on angel hair pasta. Served with choice of side and garlic bread.
Breaded veal deep fried in pure olive oil, with a slice of lemon. Served with pasta, choice of side and garlic bread.
Breaded veal deep fried in pure olive oil, topped with Bolognese and melted mozzarella cheese. Served with pasta, choice of side and garlic bread.
Breaded veal deep fried in pure olive oil, topped with marinara sauce and black olives. Served with pasta, choice of side and garlic bread.
Boneless breast of chicken sauteed with broccoli, carrots, red and green bell peppers and purple onions, in a garlic, lemon herb sauce. Served with pasta, choice of side and garlic bread.
Boneless breast of chicken topped with marinara sauce and black olives. Served with pasta, choice of side and garlic bread.
Breaded boneless breast of chicken deep fried in pure olive oil, topped with Bolognese and melted mozzarella. Served with pasta, choice of side and garlic bread.
Boneless breast of chicken topped with a white cream sauce with mushrooms, garlic and white wine on a bed of homemade fettuccine. Served with choice of side and garlic bread.
Boneless breast of chicken sauteed with mushrooms and garlic, showered with Marsala wine and served on angel hair pasta. Served with choice of side and garlic bread.
A white cream sauce with sauteed bacon, mushrooms and chicken on top of a bed of fettuccine. Served with pasta, choice of side and garlic bread.
A white cream sauce with sauteed bacon, mushrooms on top of a bed of fettuccine. Served with pasta, choice of side and garlic bread.
Colossal shrimp sauteed and seasoned in a garlic lemon sauce on top of a bed of angel hair pasta. Served with choice of side and garlic bread.
Beef and ricotta cheese, layered between our homemade pasta, topped with Bolognese sauce and melted mozzarella cheese. Served with garlic bread.
Ricotta cheese along with a kiss of feta cheese, layered between our homemade pasta, topped with marinara sauce and melted mozzarella cheese, stuffed with choice of vegetable. Served with garlic bread.
Homemade rigatoni mixed with ricotta cheese, chopped eggplant and Bolognese sauce topped with melted mozzarella cheese. Served with garlic bread.
Fresh ground top sirloin seasoned and mixed with spinach, stuffed in our homemade pasta, topped with either Bolognese or marinara and melted mozzarella cheese. Served with garlic bread.
Sun shaped ravioli stuffed with your choice of ricotta cheese or top sirloin, topped with Bolognese or marinara and melted cheese. Served with garlic bread.
Sliced eggplant battered and deep fried in olive oil, topped with marinara sauce and melted mozzarella, served with a side of pasta.
A 1 lb. rib eye charbroiled to liking with A1 sauce accompanied with butterfly shrimp.
A 1 lb. ribeye steak wrapped in bacon, charbroiled to liking and covered with caramelized onions.
A 1 lb. charbroiled rib eye sauteed with mushrooms and roasted garlic, then flamed with Marsala sauce.
A 1 lb. rib eye charbroiled to liking covered with a zesty pomodoro sauce.
A turnover style pizza with mozzarella, ricotta, Romano and spinach.
A turnover style pizza with mozzarella, ricotta, Romano and spinach.
White cream sauce poured on our homemade pizza dough, topped with mozzarella and chicken.
Fresh spinach, garlic, tomatoes, feta and mozzarella cheese.
Pepperoni, sausage, mushrooms, green peppers, onions and anchovies.
Garlic, green peppers, mushrooms, black olives, onions and tomatoes.
Chicken sauteed with tomatoes, onions, garlic and herbs, over a cheesy pizza.
Chunky mushrooms, steamed broccoli sauteed in garlic on a cheesy pizza kissed with blue cheese.
Assorted cold cuts.
Beef and lamb.
Sausage and meatball parmigiana with bell peppers and black olives.
With 1 topping.
A crisp shell that is filled with our own recipe of sweetened ricotta cheese, we also add chocolate chips and then dust it with powdered sugar and maraschino cherries, always made to order.
Using lady fingers, we dip and layer them in our sweet mascarpone cream and a hot bath of espresso and marsala wine, with chocolate kisses, to make them into a traditional.
Ice cream pie with a graham cracker crust and layers of chocolate, strawberry, pistachio and topped with a dreamy whipped cream.
A thick layer of coffee and chocolate ice cream on top of a chocolate cookie crust drenched in a rich layer of chocolate fudge.
White chocolate gelato with raspberry sorbet center that is dipped in a dreamy white chocolate coating.
Coffee gelato with a cappuccino, amaretto center then dipped in creamy dark chocolate.
Chocolate Grand Marnier gelato that has a raspberry sorbet center dipped in a dark chocolate.
Served with choice of caramel, Hersey's chocolate or our own raspberry topping.
One of our most popular, we hand make Luk smashes (little donuts) that surround vanilla ice cream with caramel drizzled gently on top and raspberry kisses, a must try.
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 12:00pm - 9:30pm
Sunday: 4:30pm - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.