Garden Bistro - Novato, CA

dolmas, falafel, hummus, baba ghanoush with pita, tomato, tahini and cucumber yogurt mint dipping sauces

Rice, herbs and a hint of lemon wrapped in grape leaves with cucumber yogurt mint sauce

lolgio Calamari and onions golden fried served with a spicy, lemon aoli

rice and lentils with caramelized onions

baked semolina, turnover filled with spinach, feta, scallions and sumac

lean tenderloin, cracked wheat croquettes filled with herbed lamb and pine nuts

sweet and savory chicken pie in a filo crust

penncove mussels steamed in a garlic wine sauce

with balsamic vinagrette

garlic, herb and extra virgin olive oil baked potato wedge

egg, lemon soup with pulled chicken and rice

with dukkah (mixture of herb, nuts and spices) over flat bread with a carrot tahini

with hearts of romaine, shaved parmesan and garlic croutons

organic greens, feta, light house dressing

parsley, tomatoes, bulgur wheat, lemon dressing

romaine lettuce, tomatoes, cucumbers, red onions and toasted pita bread with sumac mint lemon dressing

romaine lettuce, olives, feta, tomatoes, cucumbers, red onions, herb balsamic dressing

with roasted peppers and feta cheese on a sourdough roll

hummus, eggplant, tomatoes, red onions, and greens (hot sauce optional)

with hummus, radishes, oven dried tomatoes and greens

ground lamb and beef in a pita with tomato tahini sauce

fresh catch topped with tahini cole slaw on bun. a/q

All natural grass fed beef smothered with caramelized onions, mushrooms and melted gouda a fresh ciabatta bread

falafel, tabouleh, hummus, baba ghanoush, tomato tahini and pita

choice of garlic white wine sauce or garlic cream sauce

with sun dried tomatoes in a garlic white wine sauce

a/q

(your choice) served with rice pilaf, tabouleh, hummus and pita

House made Italian sausage tomato sauce

dolmas, falafel, hummus, baba ghanoush with pita, tomato, tahini and cucumber yogurt mini dipping sauces

baked semolina, turnover filled with spinach, feta, scallions and sumac

Balsamic tossed tomatoes, basil, onions and feta on house made crostini

sweet and savory chicken pie in a filo crust

lean tenderloin, cracked wheat croquettes filled with lamb and pine nuts

grilled lamb and beef meatballs, with tomato herb sauce

penncove mussels steamed in a garlic wine sauce

Rice herbs and a hint of lemon wrapped in grape leaves with cucumber yogurt mint sauce

lolgio calamari and onions golden fried served with a spicy, lemon aoli

with balsamic vinaigrette

with garlic and extra virgin olive oil

baked in tomato sauce topped with house made burrata cheese and pesto

garlic, herbs and extra virgin olive oil baked potato wedges

rice and lentils with caramelized onions

egg, lemon soup with pulled chicken and rice

with dukkah (mixture of herb, nuts and spices) over flat bread with a carrot tahini

with hearts of romaine, shaved parmesan and garlic croutons

organic greens, feta, light house dressing

parsley, tomatoes, bulgur wheat, lemon dressing

romaine lettuce, tomatoes, cucumbers, red onions and toasted pita bread with sumac mint lemon dressing

romaine lettuce, olives, feta, tomatoes, cucumbers, red onions, herb balsamic dressing

falafel, tabouleh, hummus, lentils rice, grilled vegetables, tomato tahini sauce and soft pita

Roasted, tender, boneless chicken smothered with sumac caramelized onions topped with toasted pine nuts baked on homemade focaccia

braised and served with an herb risotto

with a cabernet and green pepper corn sauce served and potatas fritas

with a dijon herb crust, zinfandel reduction and grilled polenta

braised with wine and herb served with couscous

choice of garlic white wine sauce or garlic cream sauce

with sun dried tomatoes in a garlic white wine sauce

a/q

(your choice) served with rice pilaf, tabouleh, hummus and pita

House made Italian sausage with tomato sauce