Tambo Peruvian Restaurant - Oakland, CA

Seasonal fish marinated in lime juice with red onion, cilantro, habanero and camote.

Calamari, shrimp and fish in ajiamarillo, lime juice, cilantro and crispy yam.

Shrimps and fish in our special bell peppers sauce.

Octopus and seasonal fish marinated in olive creamy sauce.

Salmon covered in our nikkei sauce, roasted sesame seeds and avocado.

selection of our most popular ceviches: Clasico, Mixto and Tambo.

Dungeness crab, quail egg, cherry tomatoes with huancaina sauce.

Puree of artichokes, asparagus, avocado, and tomato confit.Served with huancaina sauce.

Crispy prawns, avocado puree with golf sauce.

Organic Quinoa, peruvian corn, quesofreso, cilantro, onions and olive oil.

Organic spring mix, arugula, heirloom tomato, hearts of palm, choclo, burrata cheese and passion vinaigrette.

Classic Peruvian chicken stew with ajiamarillo sauce.

Special our K'allanpa sauce made with Portobello, champignons and pisco.

With beef onions and tomato in soy-oyster reduction.

Sweet corn and cilantro inside an empanada.

Grilled beef heart with fried potato, Peruvian corn and a touch ofanticuchera sauce.

Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with fresh salad.

Beef skewer with fried potato, Peruvian corn, ocopa sauce and sarzacriolla.

Two fish brochette and one of shrimp, covered in our anticuchera sauce served with chimichurri.

Boiled green mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Peruvian roasted chicken. Served with salad, French fries, and peruvian sauces.

Seafood combination of mussels, calamari, fish, shrimp, fried rice, bell peppers, peas and choclo with black beer and cilantro. Served with huancaina and sarzacriolla.

Traditional Peruvian style stir-fry of beef tenderloin, sautéed with onions, tomatoes, green onions, cilantro, and soy sauce with papasfritasand rice.

Organic quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.

Chicken stew inajiamarillo sauce. Served with rice and organic purple potato.

Fresh trout wrapped in bijao "Peruvian banana leaf" with vegetables and aromatic spices, served with passion garlic sauce. A Peruvian delight.

Shrimps sautéed with fresh garlic sauce, onions and white wine, served with organic quinoa.

Marinated leg of lamb in chicha de jora and slowly oven cooked, with peruvian herbs, black beer and squash served with tacutacu.

Grilled steak rib eye covered with a fresh chimichurri sauce. Served with organic purple potatoes and spinach sautéed with sunflowers seeds and goat cheese.

A delicious creamy soup cooked with shrimp, rice, vegetables and poached egg.