Vegan Vamonos - Oakland, CA

Homemade corn chips served with 4 oz of homemade guacamole and hot or mild sauce.

Homemade corn chips, vegan chili with beans, nacho cheese, pico, sour cream, guacamole, and hot or mild sauce.

Black bean-stuffed flautas fried and served with lettuce, pico de gallo, guacamole, and sauce.

Potato-stuffed flautas fried and served with lettuce, pico de gallo, guacamole, and sauce.

Pinto beans, Spanish rice, and grilled seasoned tofu sauteed with mixed peppers and onions. Topped with lettuce, pico de gallo, sour cream, shredded cheddar cheese, and guacamole.

Whole pinto beans, Spanish rice, and sauteed Italian zucchini mixed with garlic and pico de gallo, Topped with crumble queso fresco.

Sauteed cactus with garlic, pico de gallo, hot or mild sauce, served with Spanish jasmine rice, whole pinto beans, sliced avocado, seasoned peanuts, queso fresco or tofu, and cilantro to garnish.

Whole black beans, Spanish jasmine rice, and sauteed shiitake mushroom with garlic and pico de gallo. Topped with cabbage slaw, cilantro, avocado, and spiced nuts.

Whole pinto beans, Spanish rice, and roasted poblano strips sauteed with garlic, pico, and special herbs blend. Topped with crumbled queso fresco or tofu and cilantro to garnish.

Grilled marinated tofu on two handmade corn tortillas with cilantro, onion, and hot or mild sauce.

Grilled tofu fajitas served over a handmade tortilla, topped with lettuce, pico de gallo, and guacamole.

12 oz cup of home-squeezed juice.